Appetizers
Ebi Tempura
$9.50
Shrimp and vegetables.
Yodofu
$7.00
Subtle flavors of tofu and selected vegetables.
Asari Sakamushi
$10.00
Fresh, steamed clams with your choice of butter or sake.
Mix Su
$8.50
Seafood and sliced cucumber with vinaigrette sauce.
Agedashi Tofu
$5.00
Fried tofu served with sauce and garnish.
Ika Fry/ Tempura
$7.75
Squid, fresh in our special bread crumb batter, or tempura style.
Kushi Katsu
$5.95
Bite-sized portion of breaded pork and onions deep-fried on skewers.
Kaki Fry
$8.00
Oysters, fried in our special bread crumb batter.
Maguro Nta-Ae
$7.50
Raw tuna marinated in miso vinaigrette.
Shishamo
$5.75
Whole, broiled smelt fish.
Hijiki
$4.75
Seasoned seaweed and yam noodle with our special sauce.
Goma-Ae
$5.50
Boiled cold spinach with sesame sauce.
Kiriboshi Daikon
$4.25
Seasoned radish cooked with our special sauce.
Kani Su
$7.50
Crab meat and sliced cucumber with vinaigrette sauce.
Ika Shoka Yaki
$5.75
Broiled cuttlefish served with marinated ginger sauce.
Vegetable Tempura
$7.50
Fresh seasonal vegetables.
Tako Su
$7.50
Octopus and sliced cucumber with vinaigrette sauce.
Sushi Choice
$10.00
A great classic. 4 piece California roll and 3 "chef's choice" nigiri.
Beef Negimaki
$7.99
Beef Kushi Yaki
$5.25
Charbroiled beef loin and scallions served on skewers.
Hiya Yako
$4.50
Chilled tofu, served with Japanese garnish.
Kinpira Gobo
$4.75
Seasoned burdock root and carrot cooked with our special sauce.
Yaki Tori
$5.00
Charbroiled chicken and scallions served on skewers.
Soft-Shell Crab
$9.50
Deep-fried in cornstarch, served with ponzu sauce.
Oshinko
$5.00
Various Japanese pickled items.
Ebi Su
$6.50
Shrimp and sliced cucumber with vinaigrette sauce.
Croquettes
$4.00
Deep-fried mashed potatoes and vegetables.
Tako Kara Age
$6.50
Deep-fried octopus.
Maguro Combo
10.00
A great choice. 4 piece "chef's choice" of select tuna sushi.
$Soup
Asari Soup
$4.95
Fresh clams served in miso soup.
Miso Soup
$2.95
Soy bean broth soup.
Clear Soup
$2.50
Chicken broth soup.
Nameko Soup
3.95
Japanese mushrooms and tofu served in miso soup.
$Salad
Green Salad
$4.50
Garden vegetables served with house ginger dressing.
Kaiso Salad
$5.95
Assortment of seaweed with seasoned vinegar dressing.
Chicken Salad
$8.50
Broiled chicken and garden vegetables sesame dressing.
Salmon Skin Salad
$6.50
Garden vegetables with grilled salmon skin with soy sauce.
Sashimi & Avocado
$10.50
Garden vegetables with chef's choice of soy sauce.
Seafood salad
8.50
Cooked seafood served on garden vegetables.
$Wild Rolls
Matt Dumba
$14.95
Tempura shrimp roll with spicy mayo and avocado wrapped with smelt eggs outside.
Hod Irvine
14.95
Spicy salmon and asparagus roll topped with tempura crumbs and drizzled with spicy mayo.
$Specialty Rolls
Dr. Nick
$9.50
Tuna and masago mixed with spicy mayo and rolled with daikon sprouts.
Rainbow Roll
$14.95
California roll with variety of fish wrapped outside.
Philadelphia
$7.50
Salmon and Philadelphia cream cheese roll.
Dragon
$15.95
Cooked. Spicy crab and asparagus roll wrapped with freshwater eel and avocado.
Shrimp Tempura
$11.00
Cooked. Shrimp tempura, spicy mayo and leaf lettuce roll.
Spider
12.95
Cooked. Deep fried soft shell crab, leaf lettuce and pickled burdock root.
$Nigiri
Kani
$6.50
Cooked. Crab.
Unagi
$5.50
Cooked. Freshwater eel.
Amaebi
$8.00
Sweet shrimp.
Ebi
$5.00
Cooked. Shrimp.
Ika
$4.75
Squid.
Bin Toro
$6.50
Super white tuna.
Masago
$5.50
Smelt egg.
Tamago
$4.50
Cooked. Egg.
Anago
$5.50
Cooked. Sea eel.
Tobiko
$5.50
Flying fish egg.
Saba
$4.75
Mackerel.
Ikura
$5.50
Salmon egg.
Suzuki
$5.00
Striped bass.
Tako
$5.00
Cooked. Octopus.
Maguro
$5.50
Tuna.
Hamachi
$5.50
Yellowtail.
Uni
$10.00
Sea urchin.
Hotate
$6.50
Scallop.
Bincho
5.00
Albacore tuna.
$Sushi Rolls
Unakyu (Eel Roll)
$7.00
Cooked.
California Roll
$6.50
Cooked.
Kappa Maki (Cucumber Roll)
$6.95
Cooked.
Oshinko (Pickled Radish Roll)
$4.50
Cooked.
Asparagus Roll
$5.00
Salmon Skin Roll
$6.50
Cooked.
Futomaki (Mixed Big Roll)
$12.00
Cooked.
Kanpyo (Seasoned Gourd Roll)
4.50
Cooked.
$Teriyaki
Salmon Teriyaki
$19.00
Fresh atlantic salmon.
Chicken Teriyaki
$18.25
Choice of white or dark meat.
Teriyaki Fillet Steak
23.99
$Teishoku
Yakizakana Teishoku - Kama Hamachi Shioyaki - Yellow Tail Collar
$18.00
Yakizakana Teishoku
$17.00
Salted, broiled, fresh fish. Served with fresh grated daikon radish and seasonal vegetables.
Sashimi and Tempura Teishoku
$21.25
6 pieces of chef's choice sashimi with shrimp and vegetable tempura.
Yakizakana Teishoku - Shake Shioyaki - Salmon Fillet
$18.50
Sushi and Tempura Teishoku
$21.25
Maki sushi, 3 pieces of chef's choice nigiri sushi with shrimp and vegetable tempura.
Vegetable Sushi and Tempura
$17.95
Vegetable sushi roll with vegetable tempura.
Yakizakana Teishoku - Saba Shioyaki - Mackerel Fillet
17.00
$Tempura
Vegetable Tempura
$16.50
Fresh, seasonal vegetables (miso soup).
Chicken Tempura
$18.95
Chicken and vegetables.
Shrimp Tempura
20.50
Shrimp and vegetables.
$Combination
Salmon Teriyaki, Shrimp and Vegetable Tempura
$20.00
Beef Teriyaki, Shrimp and Vegetable Tempura
21.00
$Entrees
Yosenabe
$21.00
"Japanese bouillabaisse." Seafood and vegetables cooked in a flavored broth. Served with salad and rice.
Chicken Katsu
$16.75
Breaded chicken, deep-fried and served on a bed of fresh cabbage. Served with clear soup, salad and rice.
Tonkatsu
$18.00
Breaded pork, deep-fried and served on a bed of fresh cabbage. Served with clear soup, saladand rice.
Yaki Niku
21.00
Marinated, thin slices of broiled beef served on a bed of fresh cabbage. Served with clear soup, saladand rice.
$Featured Items
The Razor Back Roll
$12.95
Menu for Sakura Japanese Sushi is provided by findrestaurantmenu.com
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