Starters
Cream of Sweet Potato
$11.00
Oregano, thyme and port balsamic reduction.
Hotel du Pont Shrimp Cocktail
$14.00
Smashed avocado, house made cocktail sauce, watermelon radish and pickled jalapeños.
Hotel du Pont Smoked Salmon
$16.00
Herb fingerling potato salad, lemon scented cream cheese and grilled flatbread.
Hudson Valley Foie Gras
$23.00
Herb ricotta donut, jalapeño jam and a butternut, pecan, cranberry and balsamic chutney.
Hotel du Pont Crab Cake
$18.00
Cake with salsa verde and petite greens.
Seared Jumbo Sea Scallop
$19.00
Pork belly, king trumpet mushrooms, compressed apple and apple-rosemary purée.
6 Oysters on the Half Shell
$18.00
Seasonal mignonette sauce.
Butternut Risotto
20.00
Toasted hazelnuts, artichokes, and jumbo crab meat.
$Salads
Hotel du Pont Caesar
$10.00
Brioche croutons, asiago cheese, boquerones anchovies and housemade dressing.
Baby Kale and Arugula
$14.00
Beets, compressed pears, figs, and baby radish, feta and a fig vinaigrette.
Spring Mix of Greens
13.00
Pickled red onion, apples, pomegranate seeds, spicy pecans, Manchego cheese, cranberry-pomegranate vinaigrette.
$Certified Black Angus Steak Selections
Prepared to your liking with your choice of sauce. Sauces: Port Wine Demi, House Steak Sauce, Bearnaise, Black Truffle Butter12 oz Ribeye
$39.00
8 oz Filet Mignon
$36.00
Tenderloin 6 oz
$33.00
14 oz Veal Chop
41.00
$Accompaniments
Honey Glazed Baby Carrots
$3.00
Creamed Spinach
$4.00
Whipped Potatoes
$3.00
Sherry Glazed Kennet Square Mushrooms
$4.00
Herb Roasted Fingerlings
$3.00
Steamed Local Asparagus
$6.00
Maple-Scented Whipped Sweet Potatoes
3.00
$Entrees
Hotel du Pont Crab Cake
$36.00
Caramelized baby carrots and parsnips, parsnip purée and petite greens.
Breast of Pekin Duck
$35.00
Pomegranate molasses glazed, apricot, and almond wild rice, roasted beets and brussels sprout leaves.
Chef's Fresh Fish
$40.00
Hand-selected and expertly prepared by our chef for you.
Jumbo Sea Scallops
$38.00
Lobster bisque, sweet potato-parsnip mousseline, charred pineapple, brussels sprouts, black garlic molasses.
Filet of Wester Ross Scottish Salmon
$36.00
Apple-pomegranate ponzu broth, apple chutney, organic beech mushrooms and red quinoa.
Certified Organic Chicken Breast
$26.00
Low country rice, bulleit bourbon BBQ sauce and asparagus.
Rice and Vegetables
$24.00
Cauliflower fried rice, pineapple, house made kimchee, French green beans, baby heirloom tomatoes, asparagus, and chefs blend of mushrooms.
Venison Loin
$44.00
Herb celery root purée, trumpet royale, honshimeji, maitake and organic beech mushrooms, and plum-balsamic reduction.
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