Appetizers
Edamame
$4.50
Steamed soybean.
Thai Spring Roll
$6.00
Deep-fried Thai spring rolls stuffed with bean threads, cabbage, and carrot, served with sweet and sour sauce.
Satay
$7.50
Choice of chicken or beef marinated in Thai herbs and charcoal grilled, served with peanut sauce and cucumber.
Gyoza
$6.00
Pan fried pork dumplings, served with ginger and garlic sauce.
Curry Puff
$7.50
Pastry dough stuffed with chicken, onion, potato and curry powder, served with cucumber salad.
Vegetarian Curry Puff
$7.50
Pastry dough stuffed with chicken, onion, potato, curry powder and served with cucumber salad.
Dim Sum
$6.00
Deep fried shrimp shumai served with ginger and garlic sauce.
Roti Canai
$5.00
Malaysian pancake served with chicken and potato curry sauce.
Rocket Shrimp
$7.00
Deep fried shrimp with ground chicken and cilantros wrapped in egg roll skins, served with sweet and sour sauce. Koong Tod.
Fried Calamari
$7.50
Fried calamari and served with sweet chili sauce.
Fried Tofu
$5.50
Deep fried tofu, served with chilli sauce topped with crush peanuts and cilantros.
2 Piece Soybean Sampler
15.00
Edamame, Thai spring roll, gyoza, curry puff, rocket shrimp and dim sum.
$Soups
Miso
$4.50
Wakame seaweed, tofu and scallion in miso broth.
Crystal Soup
$5.50
Clear soup with ground chicken, tofu and glass noodles.
Wonton Soup
$5.50
Chicken wonton with cilantros and scallion in chicken broth.
Tom Kha Gai
$5.50
Coconut chicken soup with lemongrass, galangal, kaffirlime leaves, mushroom, cilantros, scallion and lime juice.
Tom Yum Koong
$6.50
Hot and sour shrimp soup with lemongrass, galangal, kaffirlime leaves, mushroom, cilantros, scallion and lime juice.
Tom Yum Gai
5.50
Hot and sour chicken soup with lemongrass, galangal, kaffirlime leaves, mushroom, cilantros, scallion and lime juice.
$Salads
Seaweed
$5.00
Wakame seaweed salad.
Thai Salad
$5.00
Lettuce, carrot, bean sprout, cucumber, tomato and bean curd topped with peanut sauce.
Thai Chicken Salad
$8.50
Ground chicken with lettuce, red onion, scallion, red bell pepper, crispy crushed rice and chili lime dressing; topped with cilantros.
Duck Salad
$9.50
Crispy duck with ginger, onion, bell pepper, pineapple, peanut, scallion and chili lime juice; topped with cilantros. Yum Ped.
Shrimp Salad
$9.50
Grilled shrimp with lemongrass, bell pepper, onion, chili paste, scallion and lime dressing; topped with cilantros. Pra Koong.
Yum Woon Sen
$10.50
Ground chicken, shrimp, glass noodles, red onions, chili, scallion, cilantros, lettuce and peanut with lime dressing.
Shrimp Papaya Salad
11.00
Shrimp papaya salad som tam.
$Dinner Entrees
Served with jasmine rice.Basil Leaves
$12.00
Sauteed with basil leaves, string bean, onion, mushroom and bell pepper in hot and spicy chili sauce. Pad Kra Pao.
Garlic Sauce
$12.00
Sauteed with garlic, onion, baby corn, carrot, broccoli, bell pepper, shiitake mushroom, celery and scallion. Pad Kra Tiem.
Ginger and Scallion
$12.00
Sauteed with fresh ginger, onion, scallion, bell pepper, celery and shitake mushroom with soy bean sauce. Pad Khing.
Sweet and Sour
$12.00
Sauteed with pineapple, bell pepper, tomato, cucumber, onion and cilantros with sweet and sour sauce. Pad Preow Whan.
Chinese Broccoli
$12.00
Sauteed with Chinese broccoli and carrot with oyster sauce. Pad Ka Nar.
Vegetables Delight
$12.00
Sauteed with garlic, onion, baby corn, carrot, bell pepper, shiitake mushroom, Napa cabbage, broccoli, Chinese broccoli, bean sprout, celery, bean curd and scallion in brown sauce. Pad Raum Pak.
Glass Noodles
$12.00
Sauteed with glass noodles, egg, bean sprouts, Napa cabbage, onion, shiitake mushroom, baby corn, celery, carrot, scallion and bell pepper. Pad Woon-Sen.
Pad Cashew Nut
$12.00
Sauteed with cashew nuts, celery, bell pepper, pineapple, onion, shiitake mushroom and scallion.
Teriyaki
12.00
Grilled with teriyaki sauce, served with broccoli, baby corn, carrot and grilled onion.
$Curry Dishes
Served with jasmine rice.Green Curry
$13.00
Green curry with coconut milk, basil leaves, egg plant, bamboo shoot, string bean and bell pepper. Gang Kiew Wan.
Red Curry
$15.00
Red curry with coconut milk, bell pepper, bamboo shoot, string bean and basil leaves. Gang Dang.
Yellow Curry
$13.00
Yellow curry with coconut milk, string bean, potato, tomato, pineapple, onion and bell pepper. Gang Karee.
Panang Curry
$13.00
Panang curry with coconut milk, string bean, baby corn, carrot, bell pepper and lime leaves.
Masaman Curry
13.00
Masaman curry with coconut milk, peanut, potato, onion and carrot.
$Wok Dishes
Served with jasmine rice.Pad Phed
$17.00
Sauteed shrimp, chicken, onion, bell pepper, baby corn and bamboo shoot with special homemade chili sauce.
Pad Prik Khing
$17.00
Sauteed shrimp and chicken with string bean, kaffirlime leaves and bell pepper with special curry.
Mango Fish
$19.00
Lightly battered fish filet topped with shredded green mango, lemongrass, red onion, cilantros and cashew nuts. Served with Thai spicy and sour dressing.
Chili Fish
$19.00
Lightly battered fish filet topped with chopped fine chili, garlic, bell pepper; topped with chili sauce and cinlantros. Pla Lard Prik.
Ginger and Scallion
$19.00
Lightly battered fish filet topped with sauteed fresh ginger, onion, scallion, bell pepper, celery and shiitake mushroom with soybean sauce. Pla Khing.
General Tso's Chicken
$14.00
Crispy golden chicken nugget tossed with mandarin sweet and spicy sauce, served with broccoli.
Chicken with Broccoli
$14.00
Stir fried with broccoli in garlic sauce.
Beef with Broccoli
14.00
Stir fried with broccoli in garlic sauce.
$Duck Dishes
Served with jasmine rice.Duck Red Curry
$19.00
Gang ped yang. Crispy roasted duck with red curry, coconut milk, pineapple, tomato and red bell pepper.
Ped Cheangmai
$19.00
Roasted duck top with bell pepper, cashew nuts, onion, pineapple, scallion and celery in hoysen sauce.
3 Flavor Sauce
$19.00
Crispy roasted duck topped with three flavor sauce and cilantros. Ped Sam Rod.
Tamarind Duck
$19.00
Ped Ma Kahm. Crispy roasted duck topped with tamarind sauce, fried garlic, fried onion and roasted hot red pepper.
Hot Basil Duck
19.00
Kra Pao. Crispy roasted duck topped with string bean, mushroom, bell pepper, onion and Thai basil in chili sauce.
$Rice and Noodle Dishes
Pad Thai
$13.50
Stir fried Thai noodles with egg, crushed peanut, scallion, bean curd and bean sprouts.
Pad Kee Mao
$13.50
Stir fried broad rice noodles with onion, bell pepper, egg, chili and Thai basil.
Pad See You
$12.00
Stir fried broad rice noodles with Chinese broccoli and egg in house sauce.
Pad Lard Nar
$11.00
Pan fried broad rice noodles with Chinese broccoli topped with brown soybean sauce.
Mee Siam
$13.00
Singapore Mai Fun. Stir fried thin rice stick noodles with egg, onion, bell pepper, celery, scallion and bean sprouts with curry powder.
Soybean Noodles Soup
$10.00
Broad rice noodles soup with bean sprouts, Napa cabbage, cilantros and scallion.
Thai Style Fried Rice
$12.00
Fried rice with baby corn, scallion, Chinese broccoli, onion, carrot and egg. Kao pad.
Pacific Fried Rice
$11.00
Fried rice with egg, sweet peas, carrot and pineapple.
Kee Mao Fried Rice
12.00
Fried rice with onion, bell pepper, egg, chili and Thai basil.
$Dessert
Mango Sticky Rice
$7.00
Served with coconut milk.
Fried Banana
$6.50
Served with vanilla ice cream.
Mochi Ice Cream
$5.50
Choice of green tea or mango ice cream wrapped in rice flour cake.
Fried Ice Cream
7.00
Served with whipped cream.
$Beverages
Thai Iced Tea
$3.00
Sweet Thai iced tea with milk.
Thai Iced Coffee
$3.25
Iced coffee with milk.
Bubble Tea
$4.00
Bubble milk tea with tapioca pearl.
Soda
$2.00
Coke, diet coke, sprite, ginger ale, root beer and ice tea.
Iced Tea
$2.00
Juice
$2.50
Orange, apple, cranberry and red grapefruit.
Shirley Temple
$2.50
Ginger ale and grenadine.
Citrus Royal
$2.50
Orange and grapefruit juice mixed with soda.
Sparkling Water
$4.00
S. Pellegrino.
Milk
$2.00
Hot Coffee
$2.50
Premium Asian Hot Tea
$3.00
Cup.
Menu for Soy Bean Asian Grille is provided by findrestaurantmenu.com
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