Baked Shellfish Monday
Banks Famous Clams Casino
$13.00
Bacon and garlic-bell pepper butter.
Florida Stone Crab Claws
20.00-40.00
Key lime mustard dipping sauce.
$Soups, Stews and Chowders
Oyster Pan Roast
$11.50
Cream, chili sauce and toasted sourdough.
Chesapeake Style Oyster Stew
$11.50
Traditional spice, light cream and oyster crackers.
Snapper Soup
$9.00
Maryland Crab Soup
$8.50
New England Clam Chowder
8.50
$Classic Starters and Steamer Pots
Salmon Confit Buttercups
$11.00
Pickled red onion and tomatoes.
Panko Fried Gulf Oysters
$14.50
Creole mustard slaw, dijon espuma and key lime sour cream.
Crab Rangoon
$8.50
Chili-key lime aioli.
Crispy Fried Calamari
$13.50
Pickled jalapenos, frisee and red curry crema.
Hot Crabmeat and Artichoke Dip
$12.50
Seafood Nachos for 2
$28.00
Big eye tuna, crabmeat, shrimp, pico de gallo, guacamole, monterey jack black beans, chipotle salsa verde and sour cream.
Littleneck Clams
$12.50
Mediterranean Mussels
$12.50
Moules Frites
$14.50
Mussels, shoe string french fries and lemon pepper aioli.
Chesapeake Old Bay Shrinp Boil
$18.00
Wild Thyme Flower Honey Beets
$11.00
Lemon whipped ricotta, micro salad, smoked marcona and almond-basil pesto.
Artisan Burrata
13.00
Winter citrus, grilled grapes, baby rocket, bright spot farm pickled long sweet peppers and grilled flat bread.
$Salads
Lobster Salad and Boston BIBB
$28.00
Tomato and avocado.
Organic Filed Green Salad
$10.50
Pickled pears, spiced pecans, manchego and raspberry vinaigrette.
Baby Spinach Salad
$6.00-10.00
Tomato, hard-boiled egg, pickled onions, warm pancetta herb dressing.
Banks Jumbo Lump Crabcakes
$17.50
Mixed greens, tomatoes, olives, crispy potato sticks and creamy garlic herb dressing.
Shaved Brussels Sprouts
$6.50-10.50
Sherry vinegar noisette, chopped egg, toasted pistachios, vine-ripened tomato and reggiano.
Chopped Icebox Salad
5.00-9.00
Creamy garlic herb dressing.
$Non-Seafood Fare
Surf and Turf
$42.50
Plancha seared filet mignon, jumbo lump crabcake, horseradish crema, piquillo coulis and spiced rapini.
12 oz. New York Strip
$35.00
Lemon labneh, watermelon radish, parsley salad and chili flakes.
8 oz. Filet Mignon
36.00
Celeriac puree, blackberry demi, pommery mustard pastry.
$Sides
Fried Brussels Sprouts
$6.00
Maple-Bacon Butter
$6.00
Truffled Mushrooms
$7.00
Fresh Cut Fries
$4.00
Lobster Mashed Potatoes
$21.00
Haricot Vert
$5.00
Toasted Garlic New Potatoes
$21.00
Steamed Aspragus
$7.00
Truffled Parmigiano Reggiano Fries
$9.00
Barcelona Fries
$9.00
Sriracha Scallion Mashed Potatoes
6.00
$Raw Bar
Grand Seafood Plateau
$27.00
Oysters, mussels, clams, shrimp and crab.
Grand Seafood Plateau with Half Maine Lobster Chilled
$47.00
Chilled Half Maine Lobster
$21.00
Jumbo Shrimp Cocktail
$3.75
Topneck Clams on the Half Shell
$1.75
Oyster Shooter
10.00
Absolut pepper, horseradish and tomato espuma.
$Sashimi Selection
Wakami, wasabi and ginger.Ahi Tuna Sashimi
$7.50
Big Eye Tuna Sashimi
$7.50
Hamachi Sashimi
$7.50
Salmon Trout Sashimi
$7.50
Sashimi Tasting
18.00
Big eye tuna, salmon trout, hamachi and scallop.
$Ceviches and Specialties
Ahi Tuna Tartare
$13.50
Micro herbs, toasted garlic, tomato, spicy preserved lemon and black pepper tuiles.
Ahi Tuna Crisps
$14.00
Miso and yuzu crema, sweet soy, green onion and toasted wonton crisps.
Scarlet Snapper Ceviche
$12.00
Tomato, red onion, poblano peppers, orange, lime juice and corn tortillas.
Big Eye Tuna Togarashi
$14.00
Thai chili, green onion, soy, key lime crema and crispy wontons.
Ceviche Sampler
$12.00
Oyster scallop and scarlet snapper.
Sriracha Crab Timbale
$13.00
Avocado and wakame.
Rainbow Tiradito
13.50
Hamachi, ahi tuna, sockeye salmon, soy, lime and sesame seeds.
$Fin Fish
Fire Roasted Whole Bronzino
$32.00
Turnip-pear puree, bibb lettuce, cipollini onions, fig champagne viniagrette.
Nori Crusted California Sturgeon
$29.50
Bright spot farm turnips, pickled, sweet peppers and seaweed vinaigrette.
Grilled Faroe Island Salmon
$28.50
Yuzu tobiko gribiche, cauliflower and lobster miroir.
Rare Seared Big Eye Tuna
$32.00
Yuzu glaze, pea shoots, soba noodles, scallion, shiitake mushrooms ad grilled lime emulsion.
Cornmeal Crusted Rainbow Trout
26.00
Bacon, brie, tomato, frisee and parsley salad, paprika and saffron sauce.
$Banks 3-Course Dinner
Banks 3 Course Dinner
38.00
$Lobsters and Shellfish
Lobster in the Rough
$36.00-59.00
Boiled whole maine lobster.
Lobster In the Nude
$60.00
Hard shell maine lobster, removed from the shell, slow=poached with butter.
Lobster Cioppino and Rouille Crouton
$45.00
Maine lobster, mussels, shrimp and shellfish broth.
Broiled Jumbo Lumb Crabcakes
$30.00
Micro salad, chilie-lemon and corn puree, tobacco onions.
Pan seared local Sea Scallops
29.50
Spiced Israeli cous cous, tahini, cilantro, preserved lemon and pearl onions.
$Non-Alcoholic Beverages
Purezza Water
$4.00
Sparkling or still.
Chef's Cocktail
$4.00
Cranberry juice, seltzer and lime.
Sparky
$5.00
Habanero agave syrup, pineapple juice, lime and seltzer.
Lavender Spritz
$6.00
Lemon, grenadine, moroccan and saffron bitters.
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