Soups, Salades and Small Plates Brunch
Black Bean Soup
$6.00
House favorite.
Onion Soup Gratin
$8.00
Homemade traditional bistro classic with gruyere and house-baked seasoned baguette croutons with a hint of bacon for flavor.
Soup Du Jour
$6.00
Using only the freshest seasonal ingredients, made in house.
House Salade
$9.50
Seasonal mixed greens, dried cranberries, crumbled goat cheese, candied pecans, and champagne vinaigrette.
Spinach Salade
$9.00
Fresh petite spinach, strawberries, sliced almonds, and poppy-sesame seed vinaigrette.
Hearts Of Romaine Salade
$8.00
Fresh romaine, baguette crouton, sun-dried tomato pesto, and parmesan peppercorn ranch.
Asparagus and Crab Gratin
$13.00
Roasted fresh asparagus baked with creamy crab gratin.
Chicken Salade Plat
$9.50
Our secret recipe chicken salade over fresh greens with seasonal fruit or on a fresh baguette.
Sandwich
9.50
Our secret recipe chicken salade over fresh greens with seasonal fruit or on a fresh baguette.
$Breakfast and Lunch Entrees Brunch
Crispy French Toast
$9.50
Trust us when we say this is the best french toast ever! Served with caramel sauce.
Yogurt and Healthy Stuff
$6.50
Layers of vanilla yogurt with fresh strawberries and granola. Hey, it's good for you.
Brunch Tarte Flambee
$12.00
Ham, lightly fried egg, fontina cheese, arugula, and hollandaise sauce.
Biscuits and Gravy
$8.50
Homemade buttermilk biscuits with southern style chorizo sausage gravy.
frittata
$8.75
Traditional Italian omelet made with the chef's choice of fresh ingredients
Brunch Sandwich
$9.00
Scrambled eggs, goat cheese, bacon, and grilled tomato, on rosemary focaccia with breakfast potatoes.
Eggs and Sausage
$7.75
Scrambled eggs with spicy chorizo sausage and char-roasted bell peppers and onions. Served with breakfast potatoes.
Huevos Cubano
$10.00
Our famous Cuban sandwich with a fried egg served with breakfast potatoes.
Crepes
$7.75
Crepes topped with fresh bananas and mandarin oranges sauteed in a sweet buttery Grand Marnier sauce. Topped with fresh whipped cream and toasted almonds.
Smoked Salmon
9.50
Plate of thinly sliced smoked salmon, capers, fresh sliced tomato, red onion, and baby lettuces. Served with a side of dill creme fraiche
$Sides Brunch
Chorizo Sausage
$3.00
Maple Lacquered Bacon
$2.00
2 Eggs Any Style
$4.00
Fresh Fruit
4.50
$Salades and Small Plates Dinner
House Salade
$9.50
Seasonal mixed greens, dried cranberries, crumbled goat cheese, candied pecans, and champagne vinaigrette.
Spinach Salade
$9.00
Fresh petite spinach, strawberries, sliced almond and poppy sesame seed vinaigrette.
Hearts of Romaine Salade
$8.00
Fresh romaine, baguette crouton, sun-dried tomato pesto, and parmesan peppercorn ranch.
House Frites
$6.00
Perfectly seasoned shoestring fries with roasted garlic aioli.
Cheese Plat
$16.00
Chef's selection of seasonal cheeses accompanied by fresh fruits, baguette croutons, and nuts. Excellent before or after your meal.
Risotto Du Jour
$16.00
Chef's selection MP.
Pot Stickers
$9.50
Sesame seared vegetable wontons with our famous dipping sauce.
Crispy Shrimp
$14.00
Lightly fried with Asian slaw and honey sriracha sauce.
Calamari
$11.00
Smoked paprika dusted, lightly fried with spicy tomato sauce.
Asparagus & Crab Gratin
$13.00
Roasted fresh asparagus baked with creamy crab gratin.
Herb Goat Cheese Crostini
10.00
Imported goat cheese and fresh herbs on baguette croutons drizzled with rosemary honey and crushed pine nuts.
$Soups Dinner
Black Bean Soup
$6.00
The house favorite.
Onion Soup Gratin
$8.00
Homemade traditional bistro classic with gruyere and house-baked seasoned baguette croutons with a hint of bacon for flavor.
Soup Du Jour
6.00
Using only the freshest seasonal ingredients, made in house
$Entrees Dinner
Bistro Chicken
$18.00
Marinated grilled chicken breast topped with grape tomato-baby mozzarella-fresh herb pistou' and balsamic reduction, served with Yukon gold mashed potatoes and broccolini.
Steak Frites
$22.00
Grilled dry-rubbed butler's cut with roasted red pepper-herb butter and shoestring Frites.
Grilled Salmon
$21.00
Fresh Atlantic salmon with lemon thyme risotto and grilled asparagus.
Pork Tenderloin
$20.00
Roasted pork tenderloin with an apple gastrique and balsamic reduction. Served with roasted cauliflower and braised brussels sprouts.
Braised Short Rib
$20.00
Boneless beef short rib in red wine demi-glace, with Yukon gold mashed potatoes and garlic green beans.
BBQ Chicken Summer Penne
$18.00
Barbecued chicken breast over chilled whole wheat penne with sundried tomatoes, artichoke hearts, pine nuts, and black olives, dressed with fresh herbs, xvoo & sherry vinegar.
Buffalo Mozzarella Ravioli
19.00
Serve with fresh arugula and sundried tomato basil oil.
$Tarte Flambee Dinner
Traditional Tarte Flambee
$14.00
at cheese, pork belly & caramelized shallots.
Bistro Tarte Flambee
$13.00
Sun-dried tomato pesto, basil & fresh mozzarella.
Vegetable Tarte Flambee
13.00
Mushroom, broccoli rabe, onion, roasted garlic & fontina cheese.
$Desserts Dinner
Budino
$6.50
A parfait of crumbled chocolate cookies, vanilla custard, caramel con Leche and whipped cream, topped with a pinch of espresso sea salt. Trust us when we say, it is absolutely decadent.
Key Lime Pie
$5.50
It's kinda what we're known for were huge in key west graham cracker crust filled with a tart key lime custard, topped with whipped cream.
Creme Brulee
$6.50
Traditional bistro dessert. A simple french custard under sweet, crunchy caramelized sugar.
Chocolate Raspberry Almond Tarte
$7.00
Dark chocolate ganache in a crushed almond and graham cracker crust, topped with fresh raspberries.
The Cake
6.00
A childhood favorites of the owner. Light fluffy angel food cake frosted with whipped cream and crushed health bars.
$Salads and Small Plates Lunch
House Salade
$9.50
Seasonal mixed greens, dried cranberries, crumbled goat cheese, candied pecans, and champagne vinaigrette.
Spinach Salade
$9.00
Fresh petite spinach, strawberries, sliced almonds and poppy sesame seed vinaigrette
Hearts of Romaine Salade
$8.00
Fresh romaine, baguette crouton, sun-dried tomato pesto, and parmesan peppercorn ranch.
House Frites
$6.00
Perfectly seasoned shoestring fries with roasted garlic aioli.
Cheese Plat
$16.50
Chef's selection of seasonal cheeses accompanied by fresh fruits, baguette croutons, and nuts. Excellent before or after your meal.
Pot Stickers
$9.50
Sesame seared vegetable wontons with our famous dipping sauce.
Crispy Shrimp
$14.00
Lightly fried, served with Asian slaw and honey sriracha sauce.
Calamari
$11.00
Smoked paprika dusted & lightly fried, with spicy tomato sauce
Asparagus & Crab Gratin
$13.00
Roasted fresh asparagus baked with creamy crab gratin.
Herb Goat Cheese Crostini
10.00
Imported goat cheese, fresh herbs, on baguette croutons drizzled with rosemary honey and crushed pine nuts.
$Soups Lunch
Black Bean Soup
$6.00
House favorite.
Onion Soup Gratin
$8.00
Homemade traditional bistro classic with gruyere and house-baked seasoned baguette croutons with a hint of bacon for flavor.
Soup Du Jour
6.00
Using only the freshest seasonal ingredients, made in house.
$Sandwiches and Lunch Entrees Lunch
Bistro Blt
$10.00
Pork belly bacon with fresh arugula, avocado and sun-dried tomato mayonnaise on a fresh-baked baguette.
Bistro Chicken Sandwich
$9.50
Marinated grilled chicken breast topped with grape tomato baby mozzarella fresh herb pistou and balsamic reduction on a baguette.
Bistro Express Lunch
$14.00
1/2 sandwich, cup of soup du jour, petite green salad and a little something sweet, served all at once for your convenience.
Cuban
$9.50
Roasted pork, ham, pickles, swiss and chipotle mayo on focaccia.
Short Rib Sandwich
$9.75
Braised short rib with sauteed mushrooms, caramelized onions, and fontina cheese on a fresh-baked baguette with house fries.
Grilled Portabella
$11.00
Serve with goat cheese, arugula and artichoke tapenade on rosemary focaccia.
Chicken Salade Plat and Sandwich
$9.50
Our secret recipe chicken salade over fresh greens with seasonal fruit or on a fresh baguette with a petite greens salad.
Bistro Burger & Frites
$10.00
Fresh angus beef, plum tomato and seasonal greens on a pretzel roll with house fries.
Ham & Brie on Baguette
9.00
Honey baked ham with imported brie, field greens, sliced plum tomato, dijon mustard, and honey.
$Tarte Flambee Lunch
Traditional Tarte Flambee
$14.00
Goat cheese, pork belly & caramelized onions.
Bistro Tarte Flambee
$13.00
Sun-dried tomato pesto, basil & fresh mozzarella.
Vegetable Tarte Flambee
$13.00
Mushroom, broccoli rabe, onion, roasted garlic & fontina cheese.
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