Cereal & Lighter Fare
Irish Oats - Rough Cut Slow-Cooked Oatmeal
$8.00
Choice of dried apple & raisins, toasted almonds & blueberry or honey soaked cranberry & dried cherries
Cold Swiss Birchermuesli
$8.00
Blend of oats with fresh fruit and nuts
Hotel Du Pont Fresh Granola
$9.00
Fresh apples & cinnamon yogurt, served with skim or whole milk
Fresh Fruit Plate
$13.00
Yogurt & berries
Smoked Salmon Open Face Bagel
15.00
Pickled red onion, caper & cream cheese
$Breakfast Highlights
Served with bacon, ham, scrapple or sausageGrand Marnier French Toast
$13.00
Stuffed with cream cheese and orange marmalade with orange syrup
Forest Berry Pancakes
$13.00
Blueberry sour cream and maple syrup
Belgian Waffles
13.00
Chocolate buttercream and fresh strawberries
$Specialty Eggs & Omelettes
We serve only certified organic brown eggs. Served with hash browns.Scrambled Egg Beaters
$13.00
Whole wheat english muffin
Two Farm Fresh Eggs
$14.00
Prepared to your liking with bacon, ham, sage sausage or scrapple
French Omelette
$17.00
Asparagus, brie cheese & truffle oil
Brandywine Valley Eggs Benedict
$19.00
Toasted english muffin, poached egg, jumbo lump crabmeat, sauce divine
Businessperson's Favorite
$16.00
Fresh squeezed orange juice, two eggs prepared to your liking, ham, bacon, sausage or scrapple, basket of danish pastries, breakfast breads, & beverage
Basket of Danish Pastries and Breakfast Breads
$7.00
The Americana
18.00
Choice of fresh fruit or juice, fluffy omelette, hash brown potatoes, basket of danish pastries, breakfast breads, & beverage
$Side Orders
Grilled Ham
$5.00
Sausage Links
$5.00
Crisp Bacon
$5.00
Scrapple
$5.00
Turkey Sausage
$5.00
Hash Brown Potatoes
$5.00
Sauteed Local Forest Mushrooms
$5.00
English Muffin or Toast
4.00
$Juices & Milk
Fresh Orange or Grapefruit Juice
4.00
Chilled v8, tomato, prune, apple or cranberry juice
$Hot Beverages
La Colombe Fresh Ground Coffee or Decaf
$4.00
Loose Leaf Teas
$4.00
Earl grey, english breakfast, fruity chamomile, morgentau, equilibrium, red fruit
Soups & Salads
Pumpkin Bisque
$10.00
Colossal crab, anise emulsion, poured tableside
Hydro Bibb Salad
$14.00
Lolla rosa, brie, golden apple, toasted pecan, caramel apple vinaigrette
Salad of Sliced Fuyu Persimmon
$13.00
Pistachio, arugula, bleu cheese, balsamic reduction
Caesar Salad
8.00-10.00
House made dressing, crisp romaine, asiago focaccia crouton and asiago cheese
$Entree Selections
Braised Veal Cheek
$19.00
Pumpkin gnocchi's, hen of the wood mushroom, merlot demi
Verlasso Salmon
$22.00
Walnut-espelette pepper relish, french lentils, smoked tomato fondue
Ahi Tuna
$17.00
Herbed israelli cous cous salad, watercress, orange supremes, orange bacon vinaigrette
Grilled Bistro Steak
16.00
Foraged mushrooms, celery root puree, baby carrots, port reduction
$Bread
Sandwiches include a side of our chefs salad of the day.Thin Sliced Filet Sandwich
$15.00
Bourbon barbecue glaze, smoked tomato & arugula
Crab & Fontina Melt
$19.00
Toasted brioche topped with colossal crabmeat, fontina cheese, port reduction and herb essence
Kobe Burger
$14.00
On warm brioche, topped with provolone cheese, served with lettuce, heirloom tomato and thin sliced red onion, bacon, tomato jam
Dried Fig-Cranberry-Bleu Cheese Flatbre
13.00
Tasso ham, roasted shallot, apple-balsamic syrup, shaved fennel
$A La Carte Lunch Buffet
Selection of salads, cheeses, lunch meats & fresh baked breads from our bakeshop. One a la carte entree. Finish your feast with a buffet selection of cakes, french pastries & individually plated desserts. Bon appetit per person available monday-fridaySeafood Cioppino
$24.00
Shrimp, scallop and todays fish, tomato chardonnay broth, roasted garlic & shallot, fennel and fresh basil
Fritatta of Shrimp
$24.00
Champagne melted leeks, manchego cheese and sundried tomatoes
Grilled Flatiron
$24.00
Farro, rainbow chard, blackberry port reduction
Pan Roasted Chicken Breast
$24.00
Quinoa, onion confit, aged gouda & pine nut puree
Roasted & Chilled Beet Napoleon
$24.00
Crumbled walnuts, blood orange yogurt, frisee, crumbled goat cheese
Appetizers
Root Beer Braised Veal Cheek
$14.00
Crispy truffle scented hedgehog mushroom, pan fried organic egg
Seared Hudson Valley Foie Gras
$22.00
Toasted brioche, hot toddy, smoked apple puree, dried apricot-cashew confit
Hot Smoked Quick Seared Ahi Tuna
$20.00
Fried kale chip, warm bulghour-cranberry salad, saba, pickled golden raisins
Saffron Lobster Risotto
17.00
Focaccia parmesan crostini, spinach pesto
$Soups & Salads
Red Watercress Salad
$14.00
Spiced sweet potato paper, shaved jicama, hazelnuts, truffle vinaigrette
Warm Salad of Rainbow Swiss Chard
$13.00
Roasted shallots, baby golden beets, manchego cheese, clementine vinaigrette
Salad of Frisee
$12.00
Goat cheese snow, hidden rose apple, toasted pumpkin seeds, bourbon-roasted apple vinaigrette
Sweet Potato Bisque
$15.00
With crab fritters
Garden Salad
$12.00
Locally sourced varieties of lettuce, cucumber, shaved carrot, tomatoes, red onion, balsamic vinaigrette
Peasant Style Coq au Vin' Soup
12.00
New potatoes, winter vegetables, braised chicken, apaloosa beans, smoke bacon broth
$Dinner Entrees
Braised Lamb Shank
$38.00
Goat cheese gnocchi, merguez lamb sausage and heirloom cauliflower, natural jus
Diver Scallops
$36.00
Forbidden rice, macadamia nuts, tokyo turnips, red curry cream
Pan-Seared Bronzino
$35.00
Tri-color carrots, fennel cous-cous, blood orange gastrique
Grilled Double-Cut Wild Boar Chop
$39.00
Parsnip-potato terrine, rosemary balsamic reduction, orange glazed brussel sprouts
00 Pan-Seared Verlasso Salmon
$40.00
Lump crab mashed potato, asparagus-morel saute, porcini brown butter
Surf & Turf
$44.00
Grilled 6 oz. Filet, butter poached lobster, pink peppercorn demi, sauce americain, black trumpet mushrooms, smoked cranberry farro
Farro
29.00
Roasted portobella, almond puree, dried cherry-arugula-frisee salad
$Childrens
Soup of the Day
$2.25
Tossed Green Salad
$2.95
With choice of dressing
Fruit & Berries
$3.50
Seasonal selection
Chicken Fingers
$6.95
Crispy fried chicken tenders with french fries
Grilled Cheese Sandwich
$4.95
Homemade bread with cheddar cheese
Popcorn Shrimp
$7.95
Deep fried golden brown mini shrimp with french fries
Mini Pizza
$5.25
Tomato and cheese pizza with a choice of sausage, pepperoni, mushrooms and extra cheese
Cheeseburger
$6.95
Grilled burger with lettuce, tomato, pickle, and french fries
Homemade Ice Cream
2.50
Vanilla, chocolate or strawberry
$Our Signature Dessert
Amaretto White Chocolate Raspberry Napoleon
$10.00
Thin layers of dark chocolate between white chocolate amaretto mousse with fresh raspberries and berry coulis
Smokey Summer S'mores
$9.00
Chocolate graham cracker tart, chipotle meringue
Passion Fruit Ice Cream Cheesecake Terrine
$9.00
Passion fruit & cheesecake ice creams, mojito shortbread with lime mint coulis
Saffron Nectarine Creme Brulee
$9.00
Saffron creme brulee with peach compote, peach coulis & saffron geleee
Watermelon 5 Ways with Vanilla Bean Iced Milk
$9.00
Compressed, sponge cake, diced fresh with sea salt, coulis & glass
Chocolate Cherry Crunch
9.00
Layers of dark chocolate ganache, crunchy chocolate mousse, crisp vanilla tuilles and cherry cream
$The Teas - Earl Grey
Black Tea
Most Caffeine
Rich - Elderberry - Bergamot
The Teas - English Breakfast
Black Tea
Most Caffeine
Strong, Spicy, Malty
The Teas - Fruity Chamomile
Herbal Infusion
Caffeine Free
A Tea to Curl Up with and Savor by the Sip
Soothing Egyptinan Chamomile Flowers
With subtle slices of citrus
The Teas - Morgentau
Green Tea
Less Caffeine
Delicate, Mango, Lemon
The Teas - Equilibrium
Herbal Infusion
Less Caffeine
Anise, Ginseng, Rooibos
The Teas - Red Fruit
Fruit Infusion
Less Caffeine
Elegant, Strawberry, Blackberry
First Course
Red Curry Scallop Ceviche
Crispy wonton, micro green salad legaris verdeho, rueda, spain
Second Course
Truffled Wagyu Skirt Steak
Crispy truffled idaho potato slices, truffle demi, shaved compressed truffle, aspiration numanthia termes, toro spain
Third Course
Peanut Butter Chocolate Tart
Rich dark chocolate ganachee chapoutier riversaltes, france
Appetizers
Micro Green Salad
Sliced tomatoes, black olive tapenade, fresh mozzarella, micro greens, truffle vinaigrette
Artisan Lettuce Salad
Pecans, shaved apple, caramel apple vinaigrette, balsamic roasted mushrooms
Chilled Shrimp Cocktail
Baby lettuces, heirloom tomatoes, shaved radish, fresh lemon
Entrees
Filet of Verlasso Salmon
Artichoke heart-root vegetable ragu, pan jus
Pan Seared Diver Scallops
American caviar, truffle cream, brocolinni, crispy fingerling chips
8 oz. Grilled New York Strip
Blackberry demi, haricot vert, truffle scented mashers
Dessert
Amaretto White Chocolate Raspberry Napoleon
Our signature dessert
Caramel Apple Crème Brulee
Spiced custard with caramelized apples
Entrees
Breakfast Sliders
Silver dollar brioche, pheasant scrapple, organic hen egg, asiago cheese, smoky housemade ketchup
Sweet Potato Waffles
Brown sugar-toasted almond puree, sweet cranberry-toasted walnut salad
Triple Creme Brie Quiche
Colossal crabmeat and asparagus, truffle scented petite greens garnish
Pan Seared Verlasso Salmon
Spaghetti squash cake, melted kale, red wine-dried cherry reduction
Braised Beef Short Ribs
Goat cheese gnocchi, wilted baby spinach, blackberry demi
Buffet Station
Caesar Salad with Asiago Cheese
House made dressing, and focaccia croutons
Chef's Selection of Composed Salads
Smoked Seafood Display
Seasonal Fruits Display
Chef's Seasonal Soup
Dessert Buffet
Classic Creme Caramel
Assorted Gateaux and Tortes
Mini Creme Brulees
Select French Petite Pastries and Macaroons from the Hotel duPont Bake Shop
Menu for The Green Room at the Hotel du Pont is provided by findrestaurantmenu.com
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