Appetizers - First Course
Braised Short Rib Flat Bread
$10.95
Braised short rib flat bread with sautéed exotic mushrooms & ricotta cheese, with truffle oil
Fried Oysters
$12.95
Crispy fried oysters, fresh lemon and a roasted garlic aioli
Hummus
$8.95
Creamy white bean hummus, toasted ciabatta bread and a tomato olive relish
Pork Pot Stickers
$9.95
Pork stuffed dumplings fried until golden brown and served with a sweet soya dipping sauce
Fresh Shucked Oysters
$11.95
A half dozen oysters shucked to order, with a seasonal mignonette
Seafood Fritto Misto
$9.95
Crispy fried calamari and plump shrimp with fresh herbs, lemon and a spiced tomato sauce
Citrus Lobster Cocktail
$14.95
Plump poached cold water lobster served with segmented oranges and grapefruit accented by a delicate lemon vinaigrette
Crab and Sweet Corn Risotto
$14.95
Creamy arborio rice, grilled sweet white corn, crab, baby spinach and asiago cheese
Spicy Crab and Tuna Roll
$13.95
Sriracha spiced crab wrapped in ahi tuna with fresh avocado and toasted sesame with sweet soy
Cheeseboard
$14.95
Dibrunno brothers meats and cheese with the chef's seasonal condiment
Seafood Flatbread
10.95
Plump shrimp and jumbo lump crabmeat accompanied by fresh spinach, seasoned cream cheese and a boursin cheese drizzle
$Salad - Third Course
ATR Featured Salad
$8.95
Mixed greens with spiced pecans, bleu cheese, fresh berries and a strawberry balsamic
Summer Salad
$8.95
Fresh watermelon, pickled red onion, creamy feta cheese, basil and olive oil
Caesar Salad
8.95
Romaine lettuce, herbed croutons, and a traditional dressing in a parmesan cheese basket
$Soup - Secound Course
Wedding Soup
$4.95-7.95
Spinach, meatballs, chicken, and pasta in a savory chicken broth
Lobster Bisque
$8.95
Our home made lobster bisque is a traditional rich and creamy soup that is accented by cold water lobster and a cruet of sherry
Chipotle Clam Chowder
$5.95-8.95
Our award winning rendition of the new england classic with a touch of chipotle pepper
Triple the Cheese French Onion
5.95
Caramelized onions in a rich beef broth topped with swiss, asiago and provolone cheeses
$Entrees
Dry Aged New York Strip
$29.95
White cheddar polenta cake, summer vegetable ratatouille and a rich herb pan jus.
Sushi Grade Tuna
$22.95
Citrus marinated ahi tuna resting on creamy boursin orzo pasta with spinach and a tomato olive relish
Duck Breast
$27.95
Pan seared and served with goat cheese gnocchi, fresh lemon scented arugula and a cherry chimichurri
Lamb Chops
$32.95
Resting on a cauliflower potato rosti , roasted summer vegetables and a caramelized onion jus
Beef Short Rib and Day Boat Scallops
$29.95
Fork tender beef rib braised in port wine & pan seared day boat scallops resting on smoked mozzarella whipped potatoes, garnished with horseradish, lemon and parsley
Land and Sea Mixed Grill
$37.95
Plump lobster , marinated filet mignon, shrimp, and diver scallops, accompanied by a creamy grilled white corn risotto, grilled asparagus with a lemon pan butter
Lobster Fra Diavolo
$26.95
Linguini pasta tossed with cold water lobster, in a spicy and rich tomato citrus broth
Scottish Salmon
$22.95
Pan-seared, accompanied by a warm fingerling potato salad, crisp arugula and a warm applewood bacon onion jam
Delaware Park Crab Cakes
$19.95-27.95
Jumbo lump crab cakes, crispy fried risotto asiago cake, tomato confit and lemon dressed arugula
Parmesan Grilled Veal Scaloppini
$27.95
White corn and crab risotto, grilled asparagus with a fresh lemon butter
Filet Mignon
$32.95
Port marinated and grilled, accompanied by smoked mozzarella smashed potatoes, and grilled asparagus finished with a herb compound butter
Menu for At the Rail Wine Bar & Grill is provided by findrestaurantmenu.com
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