Soups & Salads
White Gazpacho
$11.00
Foie gras marcona almond, sauterne gelee, chipotle-grape bubbles, mint
Tuna Nicoise
$19.00
Cured tuna, haricot verts, frisee, fried quail egg, olives, brioche, meyer lemon
Chefs Chopped Salad
$14.00
baywater farms greens, green goddess dressing, crispy poached egg, pickled red onion, bacon, toy box tomatoes
Caesar Salad
8.00-10.00
House made dressing, crisp romaine, asiago focaccia crouton, asiago cheese. Add chicken $12.00, add Shrimp $14.00, add salmon $16.00, add crab $18.00
$Entree Selections
Grilled Top Sirloin
$19.00
Chanterelle mushoooms, fava beans, ricotta gnocchi, red wine jus
Pan-Seared Verlasso Salmon
$20.00
Truffle-sun dried apricot faro, apricot purée, truffle coulis, and pistachio
Grilled Halibut
$22.00
Ratatouille, aged balsamic, crispy salsify
Crab and Fontina
20.00
Toasted brioche, topped with colossal crab, fontina cheese, tomato-horseradish jam, tarragon
$With Bread
Includes a side of our chefs salad of the day. Add a side of fries $5.00Thin-Sliced Filet Mignon Sandwich
$16.00
Grilled and sliced black angus tenderloin, caramelized onions, smoked tomato demi, fried organic farm egg
Hotel du Pont Burger
$14.00
Grilled 8 oz. signature blend, bibb lettuce, manchego cheese, smoked bacon and jalapeño jam, toasted brioche bun
Grilled Chicken Sandwich
13.00
Avocado, manchego cheese, bacon, espelette pepper aioli, lettuce, tomatoes
$A La Carte Lunch Buffet
Crispy Leg of Duck Confit
$24.00
Black garlic puree, mango, radish, swiss chard
House Made Black Pepper Pappardelle Pasta
$24.00
Pulled veal breast, sweet corn, lobster mushrooms, summer truffles
Pan-Seared Berkshire Pork Loin
$24.00
Panzanella salad, herb whipped ricotta, lemon olive oil
Shrimp Flatbread
24.00
Bacon, horseradish, dijon, aged cheddar, scallions
$Childrens Menu
For children 12 and underSoup of the Day
$2.25
Tossed Green Salad
$2.95
Fruit & Berries
$3.50
Seasonal selection
Chicken Fingers
$6.95
Crispy fried chicken tenders with french fries
Grilled Cheese Sandwich
$4.95
Homemade bread with cheddar cheese
Popcorn Shrimp
$7.95
Deep fried golden brown mini shrimp with french fries
Mini Pizza
$5.25
Tomato and cheese pizza with a choice of sausage, pepperoni, mushrooms and extra cheese
Cheeseburger
$6.95
Grilled burger with lettuce,tomato, pickle, and french fries
Homemade Ice Cream
$2.50
Vanilla, chocolate or strawberry
Cereal & Lighter Fare
Irish Oats
$8.00
Rough cut slow-cooked oatmeal choice of dried apple & raisins, toasted almonds & blueberry or honey soaked cranberry & dried cherries
Cold Swiss Birchermuesli
$8.00
Blend of oats with fresh fruit and nuts
Hotel du Pont Fresh Granola
$9.00
Fresh apples & cinnamon yogurt, served with skim or whole milk
Fresh Fruit Plate
$13.00
Yogurt and berries
Smoked Salmon Open Face Bagel
15.00
Pickled red onion, caper & cream cheese
$Breakfast Highlights
Businesspersons Favorite
$19.00
Fresh squeezed orange juice, two eggs prepared to your liking, ham, bacon, sausage or scrapple, basket of danish pastries, breakfast breads, & beverage
The Americana
$18.00
Choice of fresh fruit or juice, fluffy omelette, hash brown potatoes, basket of danish pastries, breakfast breads, & beverage
Grand Marnier French Toast
$13.00
Stuffed with cream cheese and orange marmalade with orange syrup, served with bacon, ham, scrapple or sausage
Forest Berry Pancakes
$13.00
Blueberry sour cream and maple syrup, served with bacon, ham, scrapple or sausage
Belgian Waffles
$13.00
Chocolate buttercream and fresh strawberries, served with bacon, ham, scrapple or sausage
Basket of Danish Pastries and Breakfast Breads
7.00
$Specialty Eggs & Omelettes
We serve only certified organic brown eggs. Served with hash brownsScrambled Egg Beaters
$13.00
Whole wheat english muffin
Two Farm Fresh Eggs
$14.00
Prepared to your liking with bacon, ham, sage sausage or scrapple
French Omelette
$17.00
Asparagus, brie cheese & truffle oil
Brandywine Valley Eggs Benedict
19.00
Toasted english muffin, poached egg, jumbo lump crabmeat, sauce divine
$Side Orders
Grilled Ham
$5.00
Sausage Links
$5.00
Crisp Bacon
$5.00
Scrapple
$5.00
Turkey Sausage
$5.00
Hash Brown Potatoes
$5.00
Sauteed Local Forest Mushrooms
$5.00
English Muffin or Toast
4.00
$Childrens Plates
For children 12 and under2-Egg Frittata
$8.00
With american cheese
Silver Dollar Pancakes
$8.00
With fresh berries
French Texas Toast
9.00
With cinnamon-honey butter
$Beverages
Fresh Orange or Grapefruit Juice
$5.00
La Colombe Fresh Ground
$4.00
Coffee or decaf
Loose Leaf Teas
$4.00
Earl grey, english breakfast, fruity chamomile, morgentau, equilibrium, red fruit
3 Courses - Dinner Main Courses
$60.00. A la carte $38.00 eachFilet and Lobster
garlic pomme puree, petite vegetable, red wine gastrique $12.00 additional
Smoked Short Ribs
Seasonal squash puree, asparagus, chevre, smoked maple demi
Risotto
Artichoke, blistered tomato, mushroom, fried eggplant, tomato beurre blanc
Verlasso Salmon
Jumbo shrimp, crispy potato, beet, melted leek, saffron broth
Crescent Farms Duck
Leg confit, seared breast, chanterelle and fennel ravioli, tart lemon, duck glace
Grilled Veal Loin
Veal breast and appaloosa bean cassoullette, apricot-thyme jus $4.00 additional
Grouper
Duck fat potato, baby zucchini, dijon-Kunic creme, citrus fig compote
4 Courses - Dinner Main Courses
$70.00. A la carte $38.00 eachFilet and Lobster
garlic pomme puree, petite vegetable, red wine gastrique $12.00 additional
Smoked Short Ribs
Seasonal squash puree, asparagus, chevre, smoked maple demi
Risotto
Artichoke, blistered tomato, mushroom, fried eggplant, tomato beurre blanc
Verlasso Salmon
Jumbo shrimp, crispy potato, beet, melted leek, saffron broth
Crescent Farms Duck
Leg confit, seared breast, chanterelle and fennel ravioli, tart lemon, duck glace
Grilled Veal Loin
Veal breast and appaloosa bean cassoullette, apricot-thyme jus $4.00 additional
Grouper
Duck fat potato, baby zucchini, dijon-Kunic creme, citrus-fig compote
3 Courses - Dinner First Course
$60.00. A la carte $14.00 eachDuck Rillettes
Crostini, brussel leaf salad, charred citrus
Hudson Valley Foie Gras
Marcoona almond, pomegranate moutarde $6.00 additional
Sea Scallops
Beet infused, purple potato, arugula, fondue
Smoked Salmon and Boursin Crepe
Caper, crispy red onion
4 Courses - Dinner First Course
$70.00. A la carte $14.00 eachDuck Rillettes
Crostini, brussel leaf salad, charred citrus
Hudson Valley Foie Gras
Marcoona almond, pomegranate moutarde $6 additional
Sea Scallops
Beet infused, purple potato, arugula, fondue
Smoked Salmon and Boursin Crepe
Caper, crispy red onion
Chefs Tasting Menu - First Course
Grouper
Sage bread pudding, cranberry, golden trout roe riesling kabinett, eilenz ayler kupp mosel-saar-ruwer, germany
3 Course - Dinner Second Course
$60.00. A la carte $13.00 eachBaywater Farms Greens
Pepper bacon, caramelized pears, pumpkin seeds, lemon emulsion
Autumn Squash Soup
Raclette crouton
Arugula Salad
Dried cranberry, gorgonzola dulce, spiced vinaigrette, focaccia crouton
Kennett Square Mushroom Bisque
Vanilla, brie, pickled beet
4 Course - Dinner Second Course
$70.00. A la carte $13.00 eachBaywater Farms Greens
Pepper bacon, caramelized pears, pumpkin seeds,lemon emulsion
Autumn Squash Soup
Raclette crouton
Arugula Salad
Dried cranberry, gorgonzola dulce, spiced vinaigrette, focaccia crouton
Kennett Square Mushroom Bisque
Vanilla, brie, pickled beet
Chefs Tasting Menu - Second Course
Foie Gras
Pear, walnut, verjus
Chefs Tasting Menu - Third Course
Lobster
Apricot, crispy sprouts, lemon-butter muscadet sevre et maine, chateau la berrière loire, france
Chefs Tasting Menu - Fourth Course
Lamb loin Chops
Baby carrot, smoked apple sauce magnificat bordeaux blend, franciscan estate napa valley, california
Chefs Tasting Menu - Fifth Course
Cheese
Petite basque, raclette, marieke gouda, delice de bourgogne, huckleberry preserves hotel dupont herb crackers port wine, grahams 20 year portugal
Chefs Tasting Menu - Sixth Course Dessert
Quenelle of Pumpkin Ice Cream
Dipped In Baileys Ganache
Champagne Brut
Champagne
4Courses - Dinner Desserts
$70.00. A la carte $10.00 eachClassic Peach Melba Revisited
Puff pastry, raspberry bavarian cream, poached peaches, raspberry coulis
Reconstructed Strawberry Shortcake
Olive oil cake & pistachio streusel, balsamic roasted strawberries and sauce, white chocolate ice cream, strawberry powder
Cheese
Petite basque, raclette, marieke gouda, delice de bourgogne $4.00 additional
Blueberry Basil Parfait
Crunchy biscuit bottom, vanilla sponge cake, vanilla white chocolate mousse, basil tuile, blueberry coulis, lemon gelee
Amaretto White Chocolate Raspberry Napoleon
Thin layers of dark chocolate between white chocolate amaretto mousse with fresh raspberries and berry coulis
Menu for The Green Room at the Hotel du Pont is provided by findrestaurantmenu.com
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