First
Pickled Vegetables
$8.00
Mustard, toast, creme fraiche
White Beans
$7.00
Garlic, parmesan, preserved lemon
Local Farm Egg
$11.00
Brioche, arugula, old bay
Button Mushroom
$7.00
Hazelnut, radish
English Pea
$14.00
Country ham, mint, yogurt
Lacinato Kale
$9.00
Quinoa, meyer lemon, lardo, buttermilk
Local Lettuce
$11.00
Mozzarella, mustard, pistachio, rhubarb
Foie Gras
$17.00
Duck scrapple, ramp, pickled onion, pine nut
Cauliflower
$11.00
Walnut, white anchovy, white balsamic
Lobster
$15.00
Carrot, horseradish, rosehip
Pigtail Confit
$11.00
Sassafras, soy bean, foraged greens
Sweet Breads
$14.00
Blue cheese, celery, chili garlic
Potted Chicken
$13.00
Foie gras, port, toast, sea salt
Bison Heart Tartare
$12.00
Broccoli, nasturtium, oyster root
Turnip Carpaccio
$11.00
Caper, sheeps cheese, celery, radish
Soft Shell Crab
14.00
Garlic, fresh chickpea, mache
$Seconds
Flat Iron
$29.00
Fiddlehead fern, brown butter, chickpea, wheat berry, jalapeno
Tuna
$28.00
Ramps, wild mushrooms, potato
Scallops
$29.00
Beets, sherry, sunflower, sunchoke
Young Chicken
$24.00
Smoked collards, black eyed pea, fennel, coffee
Goat Cheese Gnocchi
22.00
Asparagus, carrot, black garlic
$Tastings
Four Course Tasting
$50.00
Chef selection of seasonal mid-atlantic delicacies
Six Course Tour
77.00
Immerse yourself in the a (muse.) vision
$Happy Hour Menu
Served from 4pm to 6pmCheeses with Apple, Local Honey - Moody Blue Smoked Blue
$5.00
Cheeses with Apple, Local Honey - Cherry Grove Cow
$5.00
Cheeses with Apple, Local Honey - Firefly Farm Goat
$5.00
Cheeses with Apple, Local Honey - Miti Sheep
$5.00
Marinated Mushrooms
$5.00
Hazelnut, radish
Charred Brussels
$5.00
Apple, turnip, paprika honey
White Bean
$5.00
Herbs, preserved lemon, lavash chips
Potato Soup
$5.00
Mushroom, onion, pinenut
Pickled Veggies
$5.00
Mustard, toast, creme fraiche
Pulled Pork Sammie
$10.00
Pickled onion, cherry tomato
Farm Egg
$10.00
Brioche, arugula, old bay
Scrapple & Egg Sandwich
$10.00
Smoked collards, sourdough
Spring Lamb Meatballs
10.00
Yogurt, arugula
$Desserts
Kinderhook Sheeps Cheese
$7.00
Blood orange, tangerine, pine nut, rose petals
Smoked Moody Blue Cheese
$7.00
Habanero honey, ver jus, rhubarb
Horsing Around
$7.00
Chocolate ganache, dogfish indian brown ale, malted milk
Bourbon Brulee
$7.00
Molasses, orange, bourbon, almond, caramelized honey
Cake From Heaven
$7.00
Strawberry, cherry, black cardamom, white chocolate
Assorted Sorbet & Ice Cream
$5.00
6 Course Tasting Menu - Amuse Bouche
Local Roasted Figs
Bullbrair, black garlic, country ham
6 Course Tasting Menu - Course 1
Marvesta Shrimp
Heirloom tomato, cocktail sorbet, horseradish, caper
6 Course Tasting Menu - Course 2
Duane Cleckner Farm Egg
Brioche toast, old bay, pickled onion, mustard greens
6 Course Tasting Menu - Course 3
Seared Hudson Valley Foie Gras
Rubarb, white balsamic, shortbread crumble, sassafrass
6 Course Tasting Menu - Course 4
Pan Roasted Diver Scallop
Sweet corn, bacon, cilantro, corn truffle
6 Course Tasting Menu - Course 5
Greenbranch Farm Organic Chicken Breast
Chicken of the woods mushroom, hen of the woods mushroom, cipolini onion, garlic, natural reduction
6 Course Tasting Menu - Pre-Dessert
Mulberry Sorbet
Shattered blackberry, yogurt
6 Course Tasting Menu - Course 6
Lavender Honey Ice Cream
Lavender ganache, honey marshmallow
11 Course Tasting Menu - Amuse Bouche
Cucumber Sorbet Tomato Jam
11 Course Tasting Menu - Course 1
Foraged Green Salad
Cucumber, heirloom squash, bee balm, buttermilk
11 Course Tasting Menu - Course 2
Tuna
Celery root, sea beans, white soy, pickled mustard seed
11 Course Tasting Menu - Course 3
Chilled Yellow Tomato Soup
Yellow tomato/yellow watermelon sorbet
11 Course Tasting Menu - Course 4
Foie Gras Mousse
Heirloom melon, country ham, white balsamic, carmelized onion fluid gel
11 Course Tasting Menu - Course 5
Berkshire Pork Raviolo
Chow chow, quail egg, nasturtium
11 Course Tasting Menu - Course 6
Smoked Sweetbread
Shishito pepper, chantrelle mushroom, lime
11 Course Tasting Menu - Course 7
Virginia Tile Fish
Brassicas, black garlic, meyer lemon, local clams
11 Course Tasting Menu - Course 8
Hickman's Ultra Prime Beef
Cippolini onion, morels, sheep sorrel, red wine
11 Course Tasting Menu - Course 9
Housemade Baratta
Shattered heirloom tomato, gooseberry, basil seeds
11 Course Tasting Menu - Course 10
Foraged Berries
Wildflower honey, green black walnut, red vein sorrel
11 Course Tasting Menu - Course 11
Peaches & Cream with Variations of Peach
Sour cream ice cream, peach sorbet, rose, white balsamic, tarragon
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