Hors D?Oeuvres
Selections available for a cocktail reception, passed hors d oeuvres party, or buffet style service. Price per person.Harvest Table
$10.00
A selection of artisan cheese, nuts, crackers, and fruit.
Nuts, Olives & Pickles
$2.50
Tapas plate. Two pieces per person.
Roll Mops
$2.50
Anchovies rolled with olive & lemon. Two pieces per person.
Oyster
$2.00
On the 1/2 shell. One oyster per person.
Mini Crabcake
$3.75
Topped with remoulade. One Piece per person. Price per piece.
Manchego Cheese & Membrillo
$2.50
Stacked in layers on a skewer. One piece per person.
Chorizo, Scallop & Lemon Jam
$3.75
Served diced on a spoon. One piece per person.
Chilled Seafood Salad Spoons
$4.50
Mixed seafood fresh herbs & citrus. One piece per person.
Goat Cheese Crostini
$3.00
With seasonal fruit & grilled bread. One piece per person.
Spicy Tuna Tartar Spoon
$3.50
Marinated tuna fresh herbs, diced peppers. One piece per person.
Tomato & Watermelon Soup
$3.00
Chilled and served as a shooter. One piece per person.
Fried Green Tomato
$2.00
Local cherry green tomatoes topped with tabasco aioli. Pieces vary by season.
Stuffed Peppers
$4.00
Serrano & manchego cheese stuffed pequillo peppers. One piece per person.
Fried Calamari
$3.50
With saffron stewed tomatoes, onion, and carrot sofrito.
Grilled Quail
6.00
Sherry glazed 1/2 quail grilled on a skewer. One 1/2 quail per person
$Brunch
Choice of a la carte or buffet. Pastry board assorted house baked pastries served upon arrival. A la carte menu choices choose up to four of the following options for your menu offerings. Price per person.Panna Dolce French Toast
$19.00
Panna dolce french toast, local berry syrup, south philly sausage
Farm Fresh Eggs Your Way
$19.00
Two eggs, fried potatoes, house made bacon, south philly sausage, house baked toast.
Day Break Potatoes
$19.00
Roasted fall veggies, crispy bacon, fresh herbs, sunny side up eggs.
Crab Cake Benedict
$19.00
Poached eggs, french bean salad, and hollandaise over english muffin $3.00 additional per person.
Biscuits & Sausage Gravy
$19.00
House made buttermilk biscuits, south philly sausage gravy, home fries, farm fresh egg.
Balloon Brunch Burger
$19.00
Aged goat cheese, crispy onions, tomato jam, bacon, egg, fingerling fries.
House Smoked Salmon Salad
$19.00
Crispy potatoes, bread chips, greens, lemon caper dressing
Steak & Eggs
19.00
Pan roasted ribeye steak, crispy potatoes, hol-landaise, two eggs and toast $3.00 additional per person
$Brunch - Buffet Brunch & Buffet Additions
Standard buffet includes house baked pastries, mixed green salad, scrambled eggs, panna dolce french toast, country gravy & sausage biscuit, potatoes. Price per person. 20 Person minimum for buffet option.Crab Cake Benedict
$22.00
Poached eggs, french bean salad, and hollandaise over english muffin $9.00 additional per person.
Omelet Station
$22.00
Chef prepared omelets $8.00 additional per person
Carving Station
$22.00
Chef cut prime rib $10.00 additional per person.
Roasted Salmon
$22.00
Crispy skin salmon filets $7.00 additional per person
Seasonal Soup
22.00
$4.00 additional per person
$Lunch - First Course
Served lunch in three courses. Price per person. Please select two offerings for your menu.Roasted Seasonal Vegetable Soup
$19.00
Spring Garlic and Potato Soup
$19.00
Watermelon and Tomato Gazpacho
$19.00
Market Green Salad
$19.00
Inspired by seasonal ingredients
Melon and Arugula Salad
$19.00
Baby Caesar Salad
$19.00
Bacon & Blue Cheese Wedge Salad
$19.00
Spinach Salad
19.00
$Lunch - Second Course
Served lunch in three courses. Price per person. Please select three offerings for your menu.Chicken Caesar Salad
$19.00
Grilled Cheese
$19.00
Not your everyday.
Scallops and Risotto
$19.00
Balloon Burger
$19.00
Crab Cake
$19.00
Over roasted seasonal vegetables
Braised Pork BBQ
$19.00
Fried Quail with Cheddar Grits
$19.00
Egg Salad Tartine on Grilled Bread
$19.00
Wild Salmon over Market Salad
$19.00
Chicken Breast with Pea Risotto
19.00
$Dinner Package 1 - First Course
Served dinner in three. Price per person. Please select two offerings for your menuSpanish Onion Soup
Spring Garlic
$38.00
And potato soup
Rustic Clam Chowder
$38.00
Market Green Salad
$38.00
Watermelon and French Bean Salad
$38.00
Beet Salad
$38.00
Stone Fruit and Ham Salad
$38.00
Baby Red Romaine Salad
38.00
$Dinner Package 1 - Second Course
Served dinner in three. Price per person. Please select three offerings for your menuSicilian Style Meat
$38.00
Ragout Shoulder Steak Frites
$38.00
Pan Roasted Salmon
$38.00
Mushrooms, ragout, country ham, bacon jus
Quail Under the Brick
$38.00
With warm mustard, potato salad, caramelized apples and onions, french beans
Scallops with Mushroom Risotto
38.00
$Dinner Package 2 - First Course
Served dinner in three. Price per person. Please select two offerings for your menuChef Choice Cheese Plate
$49.00
Raw Oysters
$49.00
Quail Under the Brick
$49.00
With frisee and pickled onion jam
Seared Day Boat Scallops
$49.00
Over mushroom risotto
Virginia Soft Shell Crab
$49.00
With spring peas and edamame
Foie Gras with Dried Fruit
49.00
Compote and lavender honey foam
$Dinner Package 2 - Second Course
Served dinner in three. Price per person. Please select three offerings for your menuSlow Roasted Pork Loin
$49.00
With cipollini, onion sauce and stone fruit compote
Seared Duck Breast
$49.00
With parsnip puree and seasonal vegetables
Glazed Flank Steak
$49.00
With watermelon and french bean salad
Grilled Tuna
$49.00
With serrano black lentils and red wine reduction
Center Cut Rib-eye
$49.00
With fingerling potatoes and green bean cremma
Braised Short Rib
$49.00
With pommes puree and gooseberry relish
Grilled Rack of Lamb
49.00
With seasonal vegetables and chimichurri
$Dinner Package 3
Price per person.Dinner Package 3
69.00
For that very special event chef jason deitterick will design a seasonally exciting menu especially for your event. The number of courses, style of service, and menu possibilities are endless.
$Continental Breakfast Buffet
Price per personFresh Squeezed Assorted Juices
$15.00
Coffee
$15.00
Tea
$15.00
Seasonal Fresh Fruit
$15.00
House made Danishes and Muffins
$15.00
Local Bagels Granola and Yogurt
15.00
$Continental Breakfast Buffet - Additions
Scrambled Eggs with Bacon
$15.00
Sausage, or ham. Add $5.00 per person.
Hot Breakfast Sandwiches
15.00
Sausage, or ham. Add $5.00 per person.
$Lunch - Dessert Course
Price per person. Choice of.House made Ice Cream or Sorbet
19.00
$Dinner Package 1 - Dessert Course
Price per person. Choice of.House made Ice Cream or Sorbet
38.00
$Dinner Package 2 - Dessert Course
Price per person. Choice of. Please select two offerings for your menu.House made Ice Cream or Sorbet
$49.00
Seasonal Fruit Tart
$49.00
Caramel Macchiato
$49.00
Torte Chocolate Terrine
$49.00
Soups & Salads
Local Pea & Ham Hock Soup
$9.00
Smoked ham hock salad, crispy peas, himichurri
Summer Gazpacho
$6.00
Inspired by local and seasonal fruit and vegetables
Localvore Salad
$9.00
Local seasonal greens and vegetables, charred honey vinaigrette.
Bayberry Farms Baby Beet Salad
$10.00
French green beans, hazelnuts, bleu cheese, sherry vinaigrette.
Tomato & Basil
$12.00
Local heirloom tomatoes, rooftop herbs, avocado mousse, tomato soffrito.
Caesar Salad
9.00
Baby romaine, bread chip, parmesan emulsion, boquerones, egg yolk vinaigrette
$Entrees
Grapeseed Oil Poached Halibut
$27.00
Yellow tomato & golden beet whip, carrot escabicha, baby turnips, olivada, chanterelles.
Balloon Burger
$15.00
1/2 lb. Prime rib-eye, local heirloom tomato, mesclun, smoked goat cheese, house potato chips.
Butter Poached Barrel Cut Rib-Eye Steak
$31.00
8oz. Center cut prime rib, roasted fingerling potatoes, french green bean creme, pickled shallots & herb salad, veal reduction.
Compilation Of Summer Veggies
$19.00
Inspired by local & seasonal ingredients, Chef s rendition of a vegetarian tasting.
Fire Roasted Sweet N Spicy
$26.00
Deckle steak watermelon, pickled red onion, french beans, radish, tomato and watermelon puree, chipotle honey, cilantro essence.
Study Of Duck
$32.00
Baby turnips, cherries, local mushrooms, bric dough, upland cress.
Wild Atlantic Salmon
$25.00
Minted English Pea puree, local corn & fava beans, pick-led pearl onions, yellow corn pudding, tomato jam, pea tendril carrot salad.
Iron Skillet Seared Cowboy Steak
$59.00
32oz. Roasted bone in rib-eye steak, seasonal veggies, crispy potatoes, parsley salad, pan drippings.
Head To Tail Whole Fish
Accompanied by local & seasonal ingredients.
Farm Fresh Roasted Chicken
$23.00
Nectarine saltimbocca, grilled doughnut peach, white peach salad, wild onions, chanterelles, chimichurri, sea salt.
Tasting Of Heritage Pork
28.00
Bacon wrapped pork loin, confit pork belly, ham hock torchon, braised local swiss chard, hominy, chorizo oil, corn powder, country ham tuile.
$Shared Plates
Kitchen Tasting Board
$26.00
A bountiful assortment of our favorite goodies
Butcher S Board
$23.00
An assortment of old world style cured meats, pates, sausages, and spreads
Cheese Fondue
$16.00
Melted artisan cheeses and local beer, house baked bread, pinxtos, fresh fruits and vegetables.
Cheese Board
$23.00
Chef s selection of five artisan cheeses, nuts, dried fruit, house baked crackers.
Flatbread
14.00
Inspired by local & seasonal ingredients
$Small Plates
Seasonal Artisan Crostini
$10.00
Chef s creation inspired by local & seasonal ingredients on crostini.
Chefs Fresh Seafood Crudo
$12.00
Fresh local caught seafood, seasonal fruit, citrus salad.
Seared Day Boat Scallops
$16.00
Kennett Square mushroom risotto, crispy black trumpets, parmesan emulsion.
Oysters
Choice of 15. 1/2 dozen raw oysters with mignonette -or- 1/2 dozen fire roasted oysters, bay leaf, chefs butter.
Pan Roasted East Coast Clams
$15.00
Cherry stone, razor & mahogany clams, dry aged chorizo, confit garlic, local corn & coconut broth, rooftop pep-pers, harissa leek pesto.
Country Fried Quail
$14.00
Anson Mill heirloom grits, tasso ham, pickled water-melon, tabasco honey butter, okra pickles.
Wood Grilled Country Style Beef Ribs
$9.00
Red eye bbq reduction, spoon bread, BBQ powder, fire roasted six pepper relish.
Rabbit Ratatouille
$12.00
Local squash, eggplant, sambuca tomato braised rabbit, pistachio gremolata, heirloom tomato gastrique.
Local Figs & Ham
13.00
Fresh figs, speck ham, summer radish, local honey, stone fruit, sea salt hazelnut crumble, summer savory.
$Sides
Parmesan & Mushroom Risotto
$6.00
Summer Vegetable Sautee
$5.00
Heirloom Tomatoes And Mozzarella
$7.00
Andy S Potato Pierogis
$7.00
Fingerling Potatoes Spicy Ketchup
$5.00
Heirloom Grits
$7.00
The Pastry Board
Price according to table.The Pastry Board
6.00-18.00
A must have start to the ballon brunch assorted pastries by pastry chef andrew hooven.
$Brunch Plates
Panna Dolce French Toast
$14.00
Panna dolce french toast, local berry syrup, martins sausage.
Farm Fresh Eggs Your Way
$13.00
Two eggs, crispy fried potatoes, house made bacon, martin s sausage, house baked toast
Day Break Potatoes
$12.00
Roasted fall veggies, crispy bacon, fresh herbs, sunny side up eggs, and toast
Country Biscuits & Sausage Gravy
$12.00
House made buttermilk biscuits, martin s sausage gravy, home fries, farm fresh egg.
Blt Fritatta
$12.00
House smoked bacon, cherry tomatoes, asparagus, goat cheese, herbs 13
Lobster Roll Benedict
$18.00
Butter poached maine lobster salad, poached eggs, french bean salad, and hollandaise over a top split bun.
Balloon Burger
$16.00
Ground rib eye burger, crispy bacon, tomato jam, aged goat cheese, home fries.
Deckle Steak & Eggs
$19.00
Grilled deckle steak, crispy potatoes, hollandaise, two eggs and toast.
Market Green Salad
$10.00
Raw local spring vegetables, spring greens, and lemon thyme vinaigrette.
Scram & Sam
14.00
Scrambled farm fresh eggs, smoked salmon, red onion, dill, crème fraiche, home fries & toast.
$Lil Something On The Side
House Made Bacon
$5.00
Goat Cheese & Fruit Crostini.
$7.00
Homefries
$5.00
House Made English Muffin
$4.00
Martin s Sausage
$5.00
Greek Yogurt Granola & Berries
$7.00
Soups & Salads
Add chicken $6.00. Add scallops $8.00. Add fish $6.00. Add steak $10.00.Spanish Onion Soup
$8.00
Poached farm fresh egg, caramelized manchego cheese.
Squash & Apple Soup
$6.00
Winter Squash, apple, lemon creme
Winter Harvest Salad
$8.00
Local greens, bread chips, squash, apple, celery root, golden raisins, nuts, brown butter vinaigrette.
Beet Salad
$9.00
French green beans, beets, hazelnuts, blue cheese, herbs, sherry vinaigrette.
Smoked Salmon Salad
$11.00
Frisee & mesclun greens, fingerling potatoes, lemon caper dressing, farm fresh egg.
Lobster Salad
$13.00
Maine lobster, celery, onions, mayo, over artisanal greens
Caesar Salad
7.00
Baby romaine lettuce, house made caesar dressing, bread chips, shaved parmesan.
$Entrees
Steak Frites
$17.00
7oz. Grilled steak, fingerlings, red wine shallots, chef's butter.
Lobster Mac N Cheese
$18.00
Maine lobster, zucchetti pasta, artisan cheese, bread crumbs.
Pork Tacos
$14.00
Carnita style braised pork, gringo tortillas, peppers & onions, shredded carrots, squash vinaigrette.
Ahi Tuna
15.00
Wintercress, blood orange, hibiscus yogurt, pine nut, quince puree, white asparagus, coriander vinaigrette.
$Small Plates & Shared Plates
Oysters
$16.00
1/2 dozen raw with red wine mignonette or 1/2 dozen fire roasted, fresh bay leaf, chefs butter.
Warm Veggies
$13.00
Roasted seasonal vegetables, herb sauce, fresh goat cheese.
Flatbread
$14.00
Inspired by local & seasonal ingredients.
Best Of Both Worlds
$13.00
Chef s selection of two cheeses and cured meats.
Kitchen Tasting Board
$18.00
A bountiful assortment of our favorite goodies.
Pan Roasted Mussels
$9.00
Dry aged chorizo, confit garlic, grilled french bread, saffron & mustard broth.
Seared Day Boat Scallops
$16.00
Kennett square mushroom risotto, crispy black trumpets, parmesan emulsion.
Cheese Plate
16.00
Chef s daily selection of three cheeses, fruit, nuts, & house made crackers.
$Sandwiches
Balloon Burger
$13.00
1/2 lb. Prime rib-eye, crispy onions, tomato jam, aged goat cheese, hand cut fries, house made bun.
Confit Pork Press
$10.00
Local pork confit, bacon, apples, arugula, apple mustard, wrapped in lavash & pressed on the grill.
Fire Roasted Italian Chicken
$9.00
Grilled chicken breast, crispy prosciutto, arugula pesto, shaved parmesan, confit tomatoes.
Grilled Cheese
$9.00
Midnight Moon cheese, panna dolce bread, house made apple wood smoked bacon.
Chopped Steak
$12.00
Chef cut rib eye, roasted local foraged mushrooms, caramelized onions, gouda cheese.
Falafel Wrap
$8.00
House made falafel, carrot salad, hummus, golden raisins.
Grandma S Famous Egg Salad
$7.00
Open face on toasted brioche, shaved radish, little pickles.
BLT
$8.00
Applewood smoked bacon, bacon aioli, heirloom tomatoes, local lettuce.
Crabcake Sandwich
$12.00
Artisanal greens, pickled onion, remoulade.
Menu for Stone Balloon Winehouse is provided by findrestaurantmenu.com
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