Sopas, Ensaladas and Especiales Del Dia
Sopa Del Dia
$7.00
Chef's inspired selection. Pictured is the cream of potato with crispy serrano ham.
Gazpacho
$7.00
Classic chilled Spanish soup made with fire roasted tomatoes, croutons and parsley oil.
Empanada Gallega
$9.00
Galician-style stuffed pastry baked daily.
Ensalada Betabel
$9.00
Mixed greens, roasted beets, roasted nut crumbles, shallots, orange-brandy vinaigrette.
Ensalada de Tomate y Queso de Cabra
$9.00
Mixed greens with mini cherry tomatoes, goat cheese and Mediterranean vinaigrette.
Ensalada a la Ole
$9.00
Mixed greens, creole onions, dried cranberries, tomato, corn, roasted beets and strawberry-basil vinaigrette.
Empanada del Dia
$7.00
Daily Spanish stuffed pastry.
Coca del Dia
9.00
Daily Spanish Catalan flatbread pizza.
$Carnes
Pollo Moruno
$12.00
Moorish-style stewed chicken breast with chick peas and a lime-cumin yogurt.
Chorizo al Vino
$10.00
Spicy semi-cured mini chorizos braised in infused tempranillo wine.
Albondigas Jardineras
$10.00
Traditional Spanish meatballs in a sweet tomato casero sauce.
Croquetas Variadas
$12.00
Mix of croquettes with a smoked pimento aioli.
Fabada Asturiana
$13.00
Stew of white Asturian alubia beans with fried pork belly and medley of chorizos.
Carrillada de Cerdo Guisada al Vino Tinto
$14.00
Pork cheek puree casserole and roasted carrot-tempranillo puree.
Piernas de Pollo a la Iberica
$14.00
2 fried chicken drumsticks wrapped in Iberian pork pancetta and citrus honey reduction.
Rabo de Toro al Vino
$16.00
Fatty and rich Asturian oxtail stew braised in tempranillo consomme sauce.
Solomillo
$18.00
Grilled beef tenderloin, truffle mashed potatoes and crispy onions.
Pintxo Andaluz
$11.00
2 grilled chicken skewers marinated Andalusian style and garlic aioli.
Lomo a la Pedro Ximenez
$16.00
Grilled pork tenderloin, patatas fritas, Pedro Ximenez sherry reduction.
Bistec Al Ajillo
$18.00
Garlic-herb marinated flank steak with paprika fries.
Chorizo Gratinado
$8.00
Chorizo medley, sofrito and manchego.
Chorizo a la Sidra
$9.00
Spicy semi-cured mini chorizos braised in infused Asturian tomato-apple cider sauce.
Chuletillas de Cordero
$13.00
2 grilled New Zealand baby lamb chops served with garlic-sauteed spinach.
Croquetas de Pollo
$8.00
Traditional chicken fritters with romesco sauce.
Montadito de Costilla
$9.00
2 open face sliders short ribs cipollini marmalade, manchego cheese puffs and piquillo syrup.
Montadito de Jamon con Pina
$10.00
Seared applewood smoked bacon served with sweet chili-pineapple glaze.
Pato al Jerez
$14.00
Seared maple leaf duck breast with sweet potato pure and cherry compote.
Piernas de Cerdo
$14.00
2 fried pork shanks with house house made bourbon-maple bacon barbecue sauce.
Pintxo de Pollo
$8.00
Marinated grilled chicken skewers, citrus aioli and toasted peanuts.
Pintxos de Cerdo
$11.00
Grilled pork skewers, sauteed spinach and piquillo peppers.
Pollo Picante
9.00
Crispy chicken breast, spicy Ole sauce, cabrales (blue cheese) sauce.
$Mariscos
Montadito de Boquerones a la Vasca
$9.00
White Spanish anchovies, cilantro oil, olives and piquillo pepper.
Almejas Marinera
$11.00
Littleneck clams, sweet paprika, garlic, onions and vino blanco.
Tigres A La Vasca
$12.00
P.E.I. mussels served in tomato, onions, vino blanco and guindilla pepper.
Gambas Al Ajillo
$12.00
Sauteed shrimp in extra virgin olive oil, garlic and guindilla pepper.
Fideua Vieras Marinadas
$14.00
Traditional Spanish noodles mixed with sautéed scallop pieces served with honey - mustard aioli and guindilla aioli.
Bacalao Confitado
$16.00
Codfish confit au-gratin and house-made tomato sauce.
Arroz Negro
$17.00
Black saffron rice cooked with squid ink. Served with calamari, P.E.I mussels and extra virgin oil.
Vieras con Tocino
$17.00
Pan seared diver scallops wrapped in applewood smoked bacon.
Zarzuela De Mariscos
$17.00
Hearty seafood stew from the Catalan coast of Northest Spain.
Lascas de Vieras Marinadas
$14.00
Citrus marinated scallop piece fritters served with honey-mustard aioli and guindilla aioli.
Calamares a la Andaluza
$9.00
Breaded fried calamari served with house-made smokey-cilantro cocktail sauce and tartar sauce.
Caldo Gagllego Estilo Ole
$13.00
Galician seafood stew with chorizo and white Asturian alubias beans.
Ceviche
$14.00
Ecuadorian style cold seafood marinated with citrus served with fried green plantains.
Croquetas de Salmon
$9.00
Salmon-sweet peas-basil croquettes with basil-oregano pesto.
Fritas de Calamares
$9.00
Breaded and fried calamari with fried artichokes, apple and creole red onion salad tossed in a saffron aioli sauce.
Mejillones a la Vinagreta
$9.00
PEI mussels served in a cold Spanish vinaigrette sauce.
Montaditos de Salmon
$10.00
2 smoked salmon open face sliders with cucumber infused cream cheese sauce with fried capers.
Vieras Rebosadas
$13.00
Breaded scallop pieces served with house-made smokey-cilantro cocktail sauce.
Vieras en Serrano
16.00
Pan seared diver scallops with almond-saffron puree and crispy Serrano.
$Vegetales
Hummus
$8.00
Traditional hummus, smoked Spanish paprika, roasted red pepper, chimichurri sauce.
Curtido
$8.00
House marinated Spanish olives, white garlic, pepinillos, escabeche and piparras.
Bravas
$8.00
White potato, guindilla aioli.
Lentejas Morunas
$8.00
Stewed lentils, spinach, raisins, garlic and bell pepper with curry and lime-cumin yogurt.
Higos con Cabrales
$8.00
Black mission figs stuffed with almond and artisan cabrales blue cheese. Topped with a sherry fig reduction.
Tortilla Espanola
$9.00
Spanish omelet with potatoes and Spanish onions.
Betabel Con Queso
$9.00
Salt-roasted beets, goat cheese, almond crumble and cilantro oil.
Ragut De Setas Al Ajillo
$10.00
Local Kennett mushrooms sauteed with garlic and extra virgin olive oil.
Pan De Yucca
$10.00
Slow-baked homemade cheese bread, chimichurri and roasted red pepper.
Manduro con Queso
$9.00
Fried sweet plantains with a slice of queso fresco. Topped with fig reduction and toasted almonds.
Caserola de Coliflor
$10.00
Creamy cauliflower au gratin. Topped with Spanish croutons.
Berenjena Frita Con Miel De La Milla Zero
$11.00
Fried breaded eggplant slices, feta cheese and organic honey.
Bonuelo de Alcachofas
$10.00
Quarter fried artichokes in stout beef tempura and salsa romesco.
Datiles
$8.00
Medjool dates stuffed with valdeon (blue) cheese and almond.
Datiles Wrapped in Applewood Smoked Bacon
$10.00
Medjool dates stuffed with valdeon (blue) cheese and almond.
Escalivada
$9.00
Roasted local vegetables, roasted peppers and truffle oil.
Garbanzos con Espinaca
$9.00
Sauteed chickpeas and spinach in vino blanco and roasted red peppers served with mint yogurt.
Grantinado de Vegetales
$8.00
Mixed vegetables Au Gratin mixed with tetilla cheese.
Grilled Asparagus
$9.00
Grilled Peruvian asparagus, fried quail egg, truffle oil, roasted peppers and basil bread crumbs.
Maduros y Tostones
$10.00
Piquillo pepper syrup, almond crumble, chimichurri and escabeche.
Piquillo Relleno
$9.00
Piquillo pepper stuffed with goat cheese and herbs.
Queso Frito
$9.00
Manchego cheese puffs, samfaina and saffron aioli.
Setas al Ajillo
$7.00
Local Kennett mushrooms sauteed with garlic and extra virgin olive oil.
Setas al Ajillo with Chorizo
$10.00
Local Kennett mushrooms sauteed with garlic and extra virgin olive oil. Topped with chorizo palacios.
Tomates Verdes Fritos
$8.00
Fried green tomatoes, extra virgin oil, jerez, guindilla aioli and chimichurri sauce.
Tostones Gratinados
8.00
Fried green plantains in a bruschetta style Manchego cheese with cilantro oil.
$Bocadillos
Bocadillo De Queso
$9.00
Breaded fried goat cheese with an orange-brandy reduction.
Bocadillo de Panceta
$10.00
Braised pork belly, apple-creole onion slaw and saffron aioli.
Bocadillo De Solomillo
$10.00
Beef tenderloin, shallots, manchego.
Bocadillo de Vegetables
$8.00
Vegetable medley, tomato casero, queso.
Bocadillo de Pollo
$8.00
Chicken, house-cured bacon and soffrito.
Bocadillo de Serrano
$12.00
Serrano, manchego cheese and tomatoes.
Bocadillo De Jamon Y Queso
12.00
Serrano ham, manchego cheese, tomato, extra virgin olive oil.
$Paellas
Paella Mixta
$50.00
Saffron rice, chicken, chorizo, clams, mussels, calamari and shrimp.
Paella Valenciana
$50.00
Saffron rice, rabbit, chicken, white alubia beans, rosemary. (Must order two days in advance)
Paella de Campo
$50.00
Saffron rice, chicken, chorizo and steak.
Paella Negra
$50.00
Black saffron paella served with mussels and calamari.
Paella Vegetal
$50.00
Saffron rice and vegetable medley.
Paella De Mariscos
$50.00
Saffron rice, clams, mussels, calamari, shrimp.
Paella De Carnes
50.00
Saffron rice, chicken, chorizos, steak.
$Tablas
Tabla De Chorizos
$9.00
2 grilled Spanish chorizos, chimichurri and pancito.
Queso Jerezano Tabla
$12.00
Pan seared miti cana goat cheese, orange-brandy glaze reduction, crostini and sherry poached cranberries.
Serrano Tabla
$12.00
18-month hand carved reserved serrano ham, world renowned for its meaty, woodsy aroma and a delicate rich flavor.
Quesos Tabla
$15.00
Chef's selection of imported spanish artisan cheeses, sherry poached cranberries, crostini, house made jam and dry fruits.
Charcuteria Tabla
$15.00
Chef's selection of imported Spanish cured meats, crostini, olive oil and house made escabeche.
Tabla Del Chef
$27.00
Chef's assortment of imported Spanish cheeses and cured meats, crostini, olives and house-made jam.
Queso Jerezano
9.00
$Raciones
Vegano
$16.00
Roasted local vegetables in a tomato sauce, Cuban style black beans, fried mix rice and sweet plantains.
Pollo Al Jerez
$18.00
Chicken leg confit, truffled mashed potatoes, wild mushrooms, sherry sauce.
Salmon A La Plancha
$22.00
Roasted Norway salmon with Alubian beans and a basil reduction.
Picanha
$23.00
Grilled Brazilian top sirloin steak with fried sweet plantains.
Bife De Chorizo
$29.00
12 oz. hand cut ribeye, Spanish style French fries and chimichurri.
Bife de Chorizo
$29.00
12 oz. hand cut Argentinian style prime ribeye, Spanish style french fries and chimichurri.
Parrillada Argentina
$50.00
The large plate of grilled-meats, flanks steak, pork loin, chicken breast, chorizos served with seared potatoes in butter herbs. Feeds 2-4 people. Requires 30 min notice.
Arroz con Pollo
$18.00
Our version of the traditional chicken and rice. Saffron rice, boneless chicken breast, chorizo palacio, green peas, roasted piquillo pepper and sweet plantains.
Palomilla
$19.00
Grilled marinated skirt steak, sweet plantains, black beans Cuban style and white rice topped with chimichurri.
Concinillo Asado Segoviano
Whole roasted suckling pig. MUST ORDER ONE WEEK IN ADVANCE.
Pulpo a la Paprika
$19.00
Grilled Spanish octopus, crispy potatoes, smoked paprika, olive oil and guindilla aioli.
Vieras con Tocino
18.00
Pan seared diver scallops with Spanish alubias-cilantro puree and applewood smoked bacon.
$Menu De Ninos
Kid's Pollo Frito
$7.00
Chicken tenders with potatoes.
Kid's Mac and Cheese Croquette
$7.00
Macaroni and cheese breaded and fried.
Kid's Coca de Queso
$7.00
Spanish flat bread cheese pizza.
Kid's Papitas Fritas Con Queso
$7.00
Spanish cheese fries.
Menu for Ole Tapas Lounge is provided by findrestaurantmenu.com
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