Breakfast Menu
Fresh Ruby Red Grapefruit Half
$5.00
Caramelized with cinnamon sugar
Krazy Kat's Granola Parfait
$9.00
House made honey roasted fruit and nut granola, goats milk yogurt, fresh berries
Fresh Fruit Salad
$8.00
Cereal and Fruit
$4.00
Assorted Pastry or Danish
$1.00
Bacon and Eggs
$10.00
Applewood smoked bacon, house browned potatoes and toas
Smoked Salmon Bagel and Cream Cheese Platter
$14.00
Capers, red onion, and chopped eggs
Hot Oatmeal with Fresh Berries
$7.00
Corned Beef Hash
$10.00
Poached eggs, hollandaise
Chicken and Waffle
$12.00
Smoked chicken and exotic mushroom gravy, rosemary maple syrup, micro collard greens
Belgian Waffle
$10.00
Fresh berries or bananas, walnuts, and vermont maple syrup
French Toast
$12.00
Fresh berries, vermont maple syrup
Omelet du Jour
$12.00
House browned potatoes, toast
Eggs Benedict
$12.00
Choice of canadian bacon or spinach, house browned potatoes
Smoked Salmon
14.00
$Sides
Toast, English Muffin
$2.00
House Browned Potatoes, Bagel
$3.00
Breakfast Sausage
4.00
Applewood smoked bacon, canadian bacon, country scrapple
$Beverages
Fresh Squeezed Orange or Grapefruit Juices
$5.00
Tomato, Apple, Pineapple or Cranberry Juices
$4.00
Starters
Butter Poached Gulf Shrimp
$9.00
Asparagus, phyllo, frisee, lobster scampi, charred lemon gelee
Slow Roasted Suckling Pig BLT
$8.00
Grilled challah, arugula, tomato gelee, bacon aioli, chicharron dust
Duck Confit and Boursin Crepes
$8.00
Port cherry sauce, arugula salad
Sherry Crab Bisque
$6.00-9.00
Jumbo lump crabmeat and lemon creme fraîche
Fuji Apple Celery Root Soup
$5.00-8.00
Pork belly croutons, white chocolate, brandy apple tart, pepitas
Cheese Plate
16.00
House made garnishes, fruit, breads and crackers
$Salads
Add to any salad add chicken 6, add crab cake 8, add filet 8Jumbo Lump Crab Salad
$12.00-18.00
Soft boiled egg, candied cayenne pistachios, arugula, tempura avocado preserved lemon tomato vinaigrette
Roasted Yellow Beets
$9.00-15.00
Mache, beet greens, haricot vert, goat cheese crouton, mint vinaigrette
Hearts of Romaine
$9.00-15.00
Garlic anchovy emulsion, focaccia, tomato tartar, parmesan crustade
Grilled Endive and Arugula Salad
$10.00-16.00
Fig marmalade, prosciutto, heirloom tomato, burrata mozzarella
Smoked Pear Salad
9.00-15.00
Port cranberries, candied walnuts, goat cheese mousse, orange blossom honey
$Entrees
Braised Beef Cheek Wellington Quiche
$17.00
Roasted shallot potatoes, smoked bacon horseradish mornay, frisee salad
Herb Grilled Filet of Beef
$18.00
Pomme puree, ratatouille, arugula fennel salad, chanterelle mushroom jus
Crab Cake
$19.00
Charred local vegetable panzanella, truffled frites, black garlic butter, asparagus vinaigrette
Pan Seared Mahi Mahi
$18.00
Artichoke, haricot vert, jumbo lump crab, tomato galette sunflower tendrils, verbena butter
Daily Vegetarian Entree
Sandwiches
Served with gaufrettes served with gaufrettes and house made pickles substitute fresh fruit $3.00 chargeSandwich, Soup, Salad
$10.00
Choice of half sandwich with cup of soup or field green salad
Grilled Chicken Sandwich
$10.00
Black forest ham, swiss cheese, fried pickle, honey chipotle emulsion
Jameson BBQ Pulled Smoked Pork Sandwich
$11.00
Gouda, housemade pickles, frisee
Open Faced Crab Imperial Melt
$13.00
English muffin, tomato, gruyere cheese, citrus greens
Grilled Filet Burgers
$12.00
Onion marmalade, gorgonzola, bordelaise aioli
Roasted Portabella Mushroom Wrap
$12.00
Grilled onions, roasted peppers, baby arugula, fresh mozzarella, preserved tomato aioli
Soups and Salads
Sherry Crab Bisque
$6.00-9.00
Lemon creme fraiche, jumbo lump crab
Butternut Squash and Pear Soup
$5.00-8.00
Buttermilk biscuit, spiced apple jam, tasso, chili oil
Hearts of Romaine
$9.00
Garlic anchovy emulsion, parmesan tuille, brioche, sundried tomato tapenade
Smoked Pear and Arugula
$10.00
Goat cheese mousse, cranberries, orange blossom honey, candied walnuts
Duck Confit Salad
14.00
Root vegetables, pomegranate kernels, smoked chick peas, candy apple vinaigrette
$Seafood Course
Pan Seared Colossal Shrimp
$15.00-28.00
Lobster bacon raviolis, crispy frisee, sweet corn salad, red pepper chantilly
Crispy Skin Red Snapper
$16.00-29.00
Black garlic risotto, preserved tomato, squid, orange fennel emulsion, black sea salt
Coriander Seared Ahi Tuna
$16.00-30.00
Yuzu tapioca pudding, sea beans, squash blossom, mango, jicama, blood orange
Crab Cakes
16.00-30.00
Fingerlings, organic carrots, melted leeks, crispy celery,lobster corn nage
$Meat Course
Hudson Valley Duck
$16.00-29.00
White chocolate celeriac puree, marcona almonds, drunk cherries, haricot vert, foie pear emulsion
Free Range Chicken
$26.00
Apple bacon mousse, peruvian potatoes, fried brussel sprouts, crispy skin cider vinegar madiera jus
Herb Roasted Beef Tenderloin
$18.00-34.00
Kabocha puree, fennel seed pastry,red currant marrow jus, coffee onion marmalade
Cocoa Nib Crusted Broken Arrow Ranch Antelope
17.00-32.00
Smoked carrot, chestnut gnocchi, chard, huckleberry port reduction
$Main Menu
Crispy Seared Pork Belly
$8.00
Caramelized onion pancake, spicy pepitas, kumquat jam
Tartufo En Croute
$8.00
Duck prosciutto, dried fig, honeycomb
Braised Short Rib and Gnocchi
$9.00
Candied bacon, smoked tomato jus
Brandy Poached Lobster
$15.00
Seafood tart, tarragon mornay, caviar
Hudson Valley Foie Gras
$16.00
Sweet potato sugar cookie, mango panna cotta
Cheese Plate
8.00-20.00
House made garnishes, dried fruits, breads and crackers
$Side Dishes
Roasted Foraged Mushrooms
$8.00
Fried Brussel Sprouts
$8.00
White Truffle Pomme Puree
$8.00
Mac n Brie
$8.00
Starters
Cereal & Fruit
$6.00
Hot Oatmeal & Berries
$7.00
Granola Parfait
$9.00
Honey roasted fruit and nut granola, yogurt, fresh berries
Deviled Eggs and Crab
$9.00
Arugula salad, caviar
Fresh Ruby Red Grapefruit Half
$5.00
Caramelized with cinnamon sugar
Fresh Fruit Salad
$7.00
Medley of sliced macerated fruit with berries
Sherry Crab Bisque
$5.00-9.00
Jumbo lump crabmeat and lemon creme fraiche
Fuji Apple Celery Root Soup
$5.00-8.00
Pork belly croutons, white chocolate, brandy apple tart, pepitas
Caesar Salad
$9.00
Focaccia, parmesan tuille, tomato gelee
Grilled Endive and Arugula Salad
$10.00
Fig marmalade, prosciutto, heirloom tomato, burrata mozzarella
Jumbo Lump Crab Salad
12.00
Soft boiled egg, candied cayenne pistachios, arugula, tempura avocado, preserved lemon tomato vinaigrette
$Entrees
Shrimp Lejon Omelet
$12.00
Duck bacon, tomato, asparagus, horseradish cheddar
Chicken and Waffle
$12.00
Smoked chicken and exotic mushroom gravy, rosemary maple syrup, micro collard greens
Duck Confit and Boursin Crepes
$14.00
Port wine cherry sauce, field green salad
Belgian Waffle
$10.00
Butter rum banana compote, sugared walnuts, cinnamon chantilly
Eggs Benedict
$12.00
Canadian bacon or spinach, hollandaise sauce. Substitute duck trap smoked salmon or crab imperial 14
Bacon and Eggs
$10.00
Jumbo eggs, apple smoked bacon, roasted red potatoes, toast
Donna's Special Cinnamon Infused French Toast
$14.00
Spiced Pumpkin Pancakes
$12.00
Apple cranberry chutney, candied pecans, maple honey butter
Pulled Smoked Pork
$10.00
Bacon jalapeno grits, pepper and onion hash, moroccan barbecue
Croque Madame
$10.00
Camembert mornay, sunnyside egg, field green salad
Crab Cakes
$18.00
Charred local vegetable panzanella, truffled frites, black garlic butter, asparagus vinaigrette
Grilled Filet and Eggs
17.00
Yukon sweet potato gratin, fried egg, frisee salad, chanterelle jus
$Additional Sides
Toast, English Muffin
$2.00
Jalapeno Grits, Roasted red Potatoes, Bagel
$3.00
Breakfast Sausage
4.00
Apple smoked bacon, canadian bacon, country scrapple
$Beverages
Apple or Cranberry Juice, Coffee, Tea, Soda
$4.00
Espresso
$4.00
Double Espresso and Cappuccino
$5.00
Evian Still or Badoit Sparkling
$6.00
Fresh Orange Juice and Grapefruit Juice
$5.00
Menu for Krazy Kat's at The Inn at Montchanin Village is provided by findrestaurantmenu.com
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