Appetizers
Steamer Clams
$11.25
Little neck clams steamed with lemon thyme and served in their own broth.
Seared Tuna
$12.50
Lightly seared rare tuna, sliced and served with ginger and wasabi sauces.
Mini Crab Cakes
$9.95
Jumbo lump crabmeat with our own spice mix sauteed and served with a roasted red pepper tartar sauce.
Blackened Sea Scallops
$11.95
Cajun spiced, grilled and topped with gorgonzola cheese.
Old Fashion Clam Casino
$8.95
1-2 dozen little neck clams topped with green pepper, bacon, onion, spicesand baked.
Fish Bait
$9.75
Samples of tonight's fresh fish battered, deep fried and served with our special dipping sauce.
Fire Roasted Shrimp
$7.95
Marinated in garlic and olive oil with our own special spice, fire roasted and served with our tomato relish
Shrimp Bombay
$9.50
Beer battered shrimp rolled in coconut, deep fried, served with a sweet -sour sauce.
Stuffed Mushrooms
10.25
Stuffed with our crab imperial, topped with Gruyere cheese and baked.
$House Salads
House Caesar Salad
$6.95
House blended dressing.
House Salad
4.45
$Fish Bar Dinner Salads
Shrimp Salad
$12.50
Iceberg and romaine lettuce topped with our fire roasted shrimp, tomato relish and creamy dill dressing.
Fresh Tuna Salad
$14.95
Skillet seared tuna steak served over a large house salad drizzled with ginger dressing.
Grilled Salmon Caesar
$14.50
Grilled salmon fillet served over our house caesar salad with homemade croutons and fresh grated Parmesan cheese.
Blackened Chicken Salad
10.95
An old favorite- house salad mix topped with blackened chicken breast, bacon bits, pine nutsand croutons served with honey mustard dressing.
$Something Fishy
Pan Fried Rockfish
$22.95
With lemon Dijon wine sauce.
Sauteed Flounder Meuniere
$17.95
Lime, capers and brown butter.
Pan Roasted Cod
$19.95
Simply prepared white, flakey succulent fish.
Swordfish Au Poivre
$21.95
Coated with fresh cracked white peppercorns and mild cream sauce.
Honey Bourbon Salmon
$19.95
Marinated in our honey bourbon sauce and grilled.
Skillet Seared Tuna Steak
23.95
Served with ginger sauce and a side of wasabi sauce.
$Nothing Fishy
Oven Roasted Rack of Lamb
$29.95
New Zealand lamb roasted with rosemary and garlic, served with a Dijon sauce.
Center Cut Pork Chop
$19.95
Double thick cut.
Grilled Filet Mignon
$27.95
Roasted shallots and mushrooms.
Barbeque Baby Back Ribs
$18.95
Served with marinated slaw and French fries with our own special spicy rib sauce.
Roasted Half Chicken
$17.75
Boneless half chicken roasted with special spices served with our homemade barbeque sauce.
Thick & Juicy Sirloin
$27.50
10 Ounces top sirloin but steak pan roasted with shallots.
Prime Rib
36.00
King cut - Au jus with horseradish sauce.
$Seafood Specialties
Fire Roasted Shrimp
$18.95
Marinated in olive oil, garlic and lemon.
Maryland Style Crab Cakes
$26.95
Lightly floured and sauteed.
Stuffed Rockfish
$24.95
Stuffed with crab imperial served with a delicate newburg sauce.
Crab Imperial
$24.95
Our own special blend of crabmeat and spices with no filler.
Baked Stuffed Flounder
$23.95
Stuffed with crab imperial served with a delicate newburg sauce.
Shellfish Pan Roast
$24.95
Shrimp, scallops, littleneck clams, mussels, 1-2 rock lobster tail in a lemon thyme cream tomato sauce.
Grilled Seafood Quartet
$23.95
Salmon, swordfish, shrimpand sea scallops. Served with salad.
Baked Stuffed Shrimp
22.75
Stuffed with crab imperial.
$Pasta
Blackened Chicken
$16.95
Shrimp Ravioli
$16.95
Ravioli filled with shrimp mousse in a roasted red pepper cream sauce with a touch of fresh basil
Blackened Tuna
$19.95
Penne Pasta
16.95
Shrimp, julienne snow peas, sun-dried tomatoes, black olives, penne noodles in a rich Brie cream sauce.
$Dessert
Bread Pudding
$9.00
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