Main Menu
Pick 1
$6.00
Applewood Smoked Cheddar (Semi-hard cheese smoky flavor. Milk Type: Cow), Cypress Grove Humbolt Fog (Mould-ripened cheese with a distinguishing layer of edible ash. Milk Type: Goat), St. Andre Triple Cream (Enhanced with heavy cream making it dense, buttery and rich. An intense version of Brie. Milk Type: Cow), Gorgonzola (Blue veined cheese made from unskimmed milk. Buttery, firm, crumbly with a bite. Milk Type: Cow), Toscano (Creamy, crumbly and dense cheese has a nutty savory sweet flavor with grassy aromas. Milk Type: Sheep), Morbier (Semi-soft, slightly bitter aftertaste strong aroma with a rich and creamy flavor with small holes. Milk Type: Cow).
Pick 2
$12.00
Applewood Smoked Cheddar (Semi-hard cheese smoky flavor. Milk Type: Cow), Cypress Grove Humbolt Fog (Mould-ripened cheese with a distinguishing layer of edible ash. Milk Type: Goat), St. Andre Triple Cream (Enhanced with heavy cream making it dense, buttery and rich. An intense version of Brie. Milk Type: Cow), Gorgonzola (Blue veined cheese made from unskimmed milk. Buttery, firm, crumbly with a bite. Milk Type: Cow), Toscano (Creamy, crumbly and dense cheese has a nutty savory sweet flavor with grassy aromas. Milk Type: Sheep), Morbier (Semi-soft, slightly bitter aftertaste strong aroma with a rich and creamy flavor with small holes. Milk Type: Cow).
Pick 3
$16.00
Applewood Smoked Cheddar (Semi-hard cheese smoky flavor. Milk Type: Cow), Cypress Grove Humbolt Fog (Mould-ripened cheese with a distinguishing layer of edible ash. Milk Type: Goat), St. Andre Triple Cream (Enhanced with heavy cream making it dense, buttery and rich. An intense version of Brie. Milk Type: Cow), Gorgonzola (Blue veined cheese made from unskimmed milk. Buttery, firm, crumbly with a bite. Milk Type: Cow), Toscano (Creamy, crumbly and dense cheese has a nutty savory sweet flavor with grassy aromas. Milk Type: Sheep), Morbier (Semi-soft, slightly bitter aftertaste strong aroma with a rich and creamy flavor with small holes. Milk Type: Cow).
Pick all
32.00
Applewood Smoked Cheddar (Semi-hard cheese smoky flavor. Milk Type: Cow), Cypress Grove Humbolt Fog (Mould-ripened cheese with a distinguishing layer of edible ash. Milk Type: Goat), St. Andre Triple Cream (Enhanced with heavy cream making it dense, buttery and rich. An intense version of Brie. Milk Type: Cow), Gorgonzola (Blue veined cheese made from unskimmed milk. Buttery, firm, crumbly with a bite. Milk Type: Cow), Toscano (Creamy, crumbly and dense cheese has a nutty savory sweet flavor with grassy aromas. Milk Type: Sheep), Morbier (Semi-soft, slightly bitter aftertaste strong aroma with a rich and creamy flavor with small holes. Milk Type: Cow).
$Appetizers
Cheese Plate
$12.00
Fried Calamari
$9.00
Battered calamari, fried to golden brown and served with sweet chili sauce.
Duet of Mini Crab Cakes
$12.00
Michele's® classic jumbo crab cakes served with house-made remoulade.
Jumbo Shrimp Cocktail
$15.00
Served with a tangy cocktail sauce and a lemon wedge.
Lollipop Lamb Chops
$13.00
New Zealand lamb chops drizzled with an aged honey balsamic glaze.
Clams Casino
$10.00
Topped with a mixture of bacon and peppers and seasoned tomato paste.
Shoestring Onion Loaf
$8.00
Thin sliced sweet onions coated and seasoned fried until golden brown.
Shrimp Scampi
16.00
Sauteed jumbo shrimp with garlic butter and white wine.
$Soups and Salads
Crab Bisque
$12.00
French Onion
$9.00
Soup du Jour
$7.00
Classic Caesar
$9.00
Fresh-cut romaine lettuce with light olive oil, garlic and anchovy dressing and crispy lavash croutons.
Michele's Classic House Salad
$9.00
Baby greens with roasted candied walnuts, port-simmered craisins, chives and Maytag bleu cheese, drizzled with velvety ruby port wine vinaigrette.
Iceberg Wedge
$9.00
Slightly charred iceberg lettuce with house-made buttermilk ranch dressing, dried chorizo sausage and applewood smoked cheddar cheese.
King Crab Salad
10.00
Marinated king crab meat with mixed greens and honey balsamic dressing.
$Steaks and Chops
Filet of Beef Tenderloin
Prime filet of beef broiled to perfection.
USDA Prime New York Strip
Seasoned and broiled Prime sirloin.
House Smoked Prime Rib
Prime rib rubbed with Dijon mustard and Chef Mike's Magic Spice then slowly smoked.
18 oz. Bone-In Cowboy Rib Steak
$48.00
Broiled rib eye served with herb butter.
14 oz. Rib Eye Steak Au Poivre
$42.00
Broiled rib eye with crushed peppercorns in a demi glaze.
20 oz. Porterhouse
$44.00
Broiled served with crispy fried potatoes.
Double Bone Rack of Lamb
$38.00
Roasted rack of lamb coated with fresh herbs served with Guinness® BBQ sauce.
Marinated Single Bone 14 oz. Pork Chop
$28.00
Served with grilled pineapple chutney and vegetable paella.
Braised Beef Short Rib
50.00
With Guinness BBQ sauce served over cheddar grits with asparagus.
$Raise The Steak
Jumbo Shrimp
$12.00
Jumbo Sea Scallops
$14.00
Jumbo Lump Crab Meat
$16.00
Jumbo Lump Crab Cake
$16.00
Oscar Style
$16.00
Lobster Tail
$30.00
Stuffed Lobster Tail
39.00
$Hot Rocks
Hot Rocks is cooking on volcanic stones. No oil or fat is utilized - ideal for beef and seafood. The food continues to cook at your table so the last bite is as hot as the first. All Hot Rocks meals are served with Chef's potatoes, seasonal vegetables and one of the following sauces: Bordelaise / Au Poivre / Garlic Butter Sauce / Herb Demi-glace / Sesame Ginger / Creamy Horseradish / Béarnaise / Hollandaise / Au Jus / Guinness® BBQ.Prime Cut Filet Mignon
New York Angus Strip
Jumbo Shrimp and Sea Scallops
36.00
$Michele's Classics
Michele's Crab Cakes
$38.00
Broiled twin jumbo lump crab cakes with fennel slaw and creamy corn polenta served with sundried tomato and caper remoulade.
Jumbo Stuffed Shrimp
$38.00
Served with Orzo pasta Florentine drizzled with balsamic and tzatziki sauce.
Lobster Mac and Cheese Skillet
$26.00
Pasta with lobster, chive and a three cheese sauce served in a cast iron skillet.
Broiled Lobster Tail
$34.00
Lobster tail brushed with herb and lemon butter.
Chilean Sea Bass
$42.00
Seared and topped with feta cheese over Orzo pasta with sundried tomatoes and spinach served with olive tapenade and extra virgin olive oil.
Seared Salmon
$28.00
Served with harvest risotto and dill creme fraiche.
Seared Jumbo Shrimp and Scallops
$38.00
Served with fennel risotto and carrot Mornay sauce.
Pesto Crusted Chicken Breast
$26.00
Served with chorizo sausage and mushrooms tossed in pappardelle pasta.
Vegetarian Paella
21.00
Vegetables and rice simmered in a Saffron vegetable stock.
$Shareable Sides
Mashed Potatoes
$4.00
Jumbo Baked Potato
$4.00
Vegetable of the Day
$4.00
Candied Steak Fries
$5.00
Au Gratin Potatoes
$5.00
Sautéed Wild Mushrooms
$6.00
Cream of Spinach
$6.00
Asparagus
$6.00
Vegetable Paella
$6.00
Lobster Mac and Cheese
10.00
$Sweet Endings
Vandewende's Ice Cream Selection
$7.00
Gluten-free Chocolate Cake with Mocha Mousse
$8.00
Chocolate gluten free torte topped with mocha mousse and dusted with cocoa powder.
Michele's® Specialty Cheesecake
$8.00
Fresh Apple Tart Alsacienne
$8.00
Fresh sliced apples baked in a flaky tart shell and almond custard.
Classic Crème Brûlée
$8.00
Creamy vanilla bean custard topped with a caramelized sugar.
Hazelnut Torte
$8.00
Hazelnut cake with French Frangelico butter cream.
Menu for Michele's is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
