Hot Appetizers
Bruschetta Alla Cilentana
$5.00
Toasted italian bread with fresh tomatoes, cucumbers, basil, garlic, and olive oil
Calamari Fritti
$8.00
Fried calamari, lightly dipped in flour, served with marinara sauce
Mozzarella Affumicata
$6.00
Smoked mozzarella served atop toasted bread
Broccoli Rabe
$9.00
Broccoli rabe sauteed in garlic and extra virgin olive oil
Mussels Marinara
$8.00
Served in a light marinara sauce
Cookies Alla David
10.00
New zealand clams sauteed with garlic, olive oil and rosemary
$Cold Appetizers
Prosciutto e Mozzarella
$12.00
Freshly sliced prosciutto di parma with imported bufala mozzarella
Shrimp Cocktail
$8.00
Large shrimp served with cocktail sauce
Antipasto Cilentano
$11.00
Grilled eggplant, zucchini, roasted peppers, served with Parma Prosciutto, mixed salami, homemade mozzarella and shaved parmigiano reggiano
Capresc Di Bufala
12.00
Imported bufala mozzarella served with tomatoes, roasted red peppers and basil with extra-virgin olive oil
$Salad
House
$4.00
Mixed greens with tomatoes and cucumbers
Alla Mamma
$5.00
Fresh tomato, cucumbers and red onions served with red wine vinegar and extra-virgin olive oil
Caprese
$8.00
Tomato and homemade mozzarella served with basil and extra virgin olive oil
Caesars
$5.00
Romaine lettuce tossed with homemade caesar dressing
Arrosto
7.00
One quarter grilled romaine lettuce with a drizzle of balsamic vinegar reduction, topped with fried pancetta and shaved parmigiano reggiano cheese
$Soups
Pasta e Fagioli
$4.00-6.00
Mix of small pastas cooked in a beans broth
Soups of the day
4.00-6.00
$Pasta
Add meatball $1.50Spaghetti Al Pomodoro
$8.00
Tomato sauce with fresh basil
Pappardelle Alla Bolognese
$9.00
Ground beef, chopped carrots, and tomato sauce
Linguine with Cockles
$13.00
Fresh cockles served with linguine in garlic and oil
Gnocchi Al Pomodoro
$8.00
Homemade dumpling with potato and hour dough served with tomato sauce
Linguine with Clams
$11.00
Littleneck clams sauteed in garlic and oil
Lobster Ravioli
$13.00
Lobster filled ravioli served with crab meat in a cream sauce
Fusilli Alla Puttanesca
$12.00
Homemade pasta tossed with garlic. Oil, black and green olives, cherry tomatoes, capers in marinara sauce
Spaghetti Alla Carbonara
$12.00
Spaghetti tossed with pancetta, eggs, parmigiano cheese and fresh black pepper
Pappardelle Mushrooms
$12.00
Wide homemade pasta served in a cream sauce with fresh wild mushrooms
Ravioli Al Pomodoro
$9.00
Homemade cheese ravioli with tomato sauce
Bucatini Siculi
$13.00
Bucatini pasta served with sauteed zucchini in garlic and oil with a touch of fresh mint and smoked tuna
Spaghetti Frutti Di Mare
15.00
Mussels, clams, cockles, scallops and shrimp in a spicy marinara sauce
$Panini
Our panini are served with french friesEggplant Parmigiana
$8.00
Ciabatta bread toasted and filled with eggplant parrnigian
Chicken or Veal parmigiana
$9.00
Breaded, topped with tomato sauce and melted mozzarella cheese
Meatballs Permigiana
$8.00
Meatballs with melted mozzarella and tomato sauce
Alla Caprese
$9.00
Fresh homemade mozzarella, with fresh basil and tomatoes with a drizzled of extra virgin olive oil
Prosciutto e Provola Affumicata
$8.00
Prosciutto e smoked mozzarella toasted in a ciabatta bread with lettuce and tomato on request
Broccoli Rabe & Sausage
10.00
Sauteed broccoli rabe with sausage and smoked mozzarella cheese
$Chicken & Veal
Polo Al Limone
$11.00
Chicken breast sauteed in delicious lemon sauce
Chicken Saltimbocha
$14.00
Topped with parma prosciutto and melted mozzarella in a marsala sauce
Veal Parmigiana
$12.00
Breaded veal topped with mozzarella and marinara sauce
Scaloppine Ed Richitelli
$15.00
Veal scaloppine and jumbo shrimp served in a light marinara sauce with cherry tomatoes
Veal Marsala
$14.00
Thinly-sliced scaloppine in a marsala mushrooms sauce
Pollo Alla Marsala
$13.00
Thin chicken breast sauteed in a marsala wine and mushrooms
Chicken Parmigiana
$11.00
Breaded chicken breast, topped with mozzarella and marinara sauce
Scaloppine Alla Sylvia
$13.00
Thin veal cuts sauteed in our delicious lemon sauce
Scaloppine Dick Vermeil
$15.00
Thin veal scaloppine topped with eggplant, melted mozzarella, cherry tomato and mushrooms in a light marinara sauce
Veal Saltimbocca
15.00
Thinly-sliced veal, topped with parma prosciutto and melted mozzarella in marsala sauce
$Fish of the Day
Al Limone
$15.00
Salmon, served with our delicious lemon sauce, with black olives, capers, and garlic
Pesce Coperto
$15.00
Salmon filet topped with our own homemade crab imperial and lobster cream sauce
All Acquapazza
15.00
Tilapia slowly cooked in a very light marinara sauce with black olives, cherry tomatoes and capers
$From the Grill
Filet Tuscany
$16.00
Six ounce filet mignon, grilled to perfection with three mushroom demi-glace
Lamb Treat
$15.00
Thinly-sliced lamb, with a touch of vinegar and extra-virgin olive oil
Filet Portofino
$15.00
Six ounce filet mignon served with garlic, oil, shiitake mushroom and crab meat
Paul's Lunch
12.00
Chicken breast grilled to perfection served with string beans in garlic and oil
$Italian Classics
Side sausage $4.00Lasagna
$9.00
Homemade lasagna with grounded beef topped with delicious mozzarella
Eggplant Parmigiana
$10.00
Eggplants with marinara sauce and mozzarella cheese
Fettuccine Alfredo
$9.00
Fresh fettuccine pasta served with ricotta cheese and cream
Bucatini Alla Matriciana
$12.00
Bucatini with onions and bacon, cherry tomatoes and marinara sauce
Spaghetti Mussels
$12.00
PEI mussels served in a spicy marinara sauce
Broccoli Rabe & Sausage
$13.00
Penne pasta with broccoli rabe and sausage, prepared with olive oil and garlic
Manicotti
$8.00
Homemade pasta, stuffed with ricotta cheese, served in a light marinara sauce with mozzarella
Gnocchi Alla Sorrentina
$12.00
Fresh homemade gnocchi served in a light marinara with melted smoked mozzarella
Penne Alla Licosana
$13.00
Bucatini with onions and bacon, cherry tomatoes and marinara sauce
Penne Alla Genovese
$12.00
Penne sauteed in extra-virgin olive oil served with filet mignon tips in an onion sauce
Hot Appetizers
Bruschetta Alla Cilentana
$6.00
Toasted italian bread with fresh tomatoes, cucumber, basil, garlic and olive oil
Broccoli Rabe
$10.00
Broccoli rabe sauteed in garlic and extra virgin olive oil
Mussels Marinara
$9.00
Served in light marinara sauce
Cockles Alla Davis
$10.00
New zealand clams sauteed with garlic, olive oil and rosemary
Stuffed Mushroom
$10.00
With our own crab imperial
Calamari Fritti
$10.00
Fried calamari, lightly dipped in flour, served with marinara sauce
Lobster Ravioli
$18.00
Lobster-filled ravioli served with crab meat in a cream sauce
Shrimp Dijon
$12.00
Wrapped in bacon with a touch of horseradish and finished with our special sauce
Mozzarella Affumicata
$9.00
Smoked mozzarella served atop toasted bread
Misto Mare & Terra
12.00
Grilled asparagus and artichoke wrapped with parma prosciutto and a stuffed mushroom with crab imperial
$Cold Appetizers
Beef Carpaccio
$13.00
Thinly-sliced filet mignon served in a light extra-virgin olive oil and lemon dressing, and cracked black pepper topped with shaved parmigiano reggiano cheese
Antipasto Cilentano
$14.00
Grilled eggplant, zucchini, roasted, served with parma proscuitto, mixed salami, homemade mozzarella and shaved parmigiano reggiano
Shrimp & Crab Meat Cocktail
$11.00
Jumbo shrimp and crabmeat served with cocktail sauce
Prosciutto e Mozzarella
$13.00
Freshly sliced prosciutto di parma with imported bufala mozzarella
Oysters on the Half Shell
$10.00
Half dozen mixed oysters on the half shell
Tuna Carpaccio
12.00
Thinly-sliced red yellowfin tuna served cold with red onions and toasted bread
$Salads
Caesars
$7.00
Romaine lettuce tossed with homemade caesar dressing
Arrosto
$7.00
One quarter grilled romaine lettuce with drizzle of balsamic vinegar reduction, topped with fried pancetta and shaved parmigiano reggiano cheese
Caprese Di Bufala
$14.00
Imported bufala mozzarella served with tomatoes, roasted red peppers and basil with extra-virgin olive oil
Caprese
$10.00
Homemade mozzarella served with fresh tomatoes and basil, drizzled with extra-virgin olive oil
House
$6.00
Mixed greens with tomatoes and cucumbers
Alla Mamma
$6.00
Fresh tomato, cucumbers and red onions served with red wine vinegar and extra-virgin olive oil
Cup Of Soup of the Day
4.00
$Pasta
Fettucine Alfredo
$13.00
Fresh fettuccine pasta served with ricotta cheese and cream
Spaghetti Alla Carbonara
$15.00
Spaghetti tossed with pancetta, eggs, parmigiano cheese and fresh black pepper
Penne Alla Licosana
$19.00
Served with crab meat and shrimp in a light blush sauce
Bucatini Alla Matriciana
$14.00
Buucatini with onions and bacon, cherry tomatoes and marinara sauce
Pappardelle Mushrooms
$14.00
Wide homemade pasta served in a cream sauce with fresh wild mushrooms
Linguine with Clams
$16.00
Littleneck clams sauteed in garlic and oil
Lobster Ravioli
$18.00
Lobster-filled ravioli served with crab meat in a cream sauce
Fusilli Alla Puttanesca
$16.00
Homemade pasta tossed with garlic, oil, black and green olives. cherry tomatoes, capers in marinara sauce
Gnocchi Alla Siciliana
$16.00
Homemade gnocchi tossed with diced eggplant in marinara sauce with melted fresh mozzarella
Spaghtetti Al Pomodoro
$10.00
Tomato sauce with fresh basil
Gnocchi Alla Sorrentina
$15.00
Fresh homemade gnocchi served in a light marinara with melted smoked mozzarella
Linguine with Cockles
$18.00
Fresh cockles served with linguine in garlic and oil
Pappardelle Alla Bolognese
$13.00
Ground beef, chopped carrots, and tomato sauce
Penne Alla Mamma
$15.00
Penne tossed in garlic and oil, onions with diced eggplant, peppers. zucchini and capers
Penne Alla Genovese
$18.00
Penne sauteed in extra-virgin olive oil served with filet mignon tips in an onion sauce
Broccoli Rabe & Sausage
$18.00
Penne pasta with broccoli rabe and sausage. prepared with olive oil and garlic
Marco
20.00
Choose 3 pastas from above, which will be served on a special plate
$Specialty Pasta
Linguine Lobster & Shrimp
$28.00
Six ounce brazilian lobster tail with jumbo shrimp in a spicy marinara
Spaghetti Frutti Di Mare
$25.00
Mussels, clams, cockles, scallops and shrimp in a spicy marinara sauce
Paccheri with Mussels
$15.00
Fresh pasta like rigatoni served with mussels and garlic in light red sauce
Trofie Amalfi
18.00
Fresh trofie pasta in garlic and oil, monk fish and baby shrimp
$Chicken
Chicken Parmigiana
$17.00
Dip-fried breaded chicken breast topped with tomato sauce and melted mozzarella
Chicken Di Carciofo
$18.00
Chickeni dipped in an egg batter, sauteed with lemon and topped with artichokes
Chicken Saltimbocca
$18.00
Topped with parma prosciutto and melted mozzarella in a marsala sauce
Chicken Al Limone
$16.00
Sauteed in a light lemon sauce
Chicken Marsala
18.00
Thinly-sliced chicken breast served with marsala mushroom sauce
$Veal
Veal Parmigiana
$18.00
Breaded dip-fried veal cutlet topped with mozzarella cheese and tomato sauce
Scaloppine Ed Richitelli
$22.00
Veal scaloppine and jumbo shrimp served in a light marinara sauce with cherry tomatoes
Veal Saltimbocca
$22.00
Thinly-sliced veal, topped with parma, prosciutto and melted mozzarella in a marsala sauce
Scaloppine Di Limone Alla Sylvia
$18.00
This veal cuts sauteed in our delicious lemon sauce
Scaloppine Dick Vermeil
22.00
Thin veal scaloppine topped with eggplant, melted mozzarella, cherry tomato and mushrooms in a light marinara sauce
$From The Grill
Veal Chop Alla Marco
$30.00
Sixteen ounce grilled veal chop served with roasted garlic in olive oil and rosemary
Pork Chop All Abbruzzese
$26.00
Sixteen ounce pork chops topped with sauteed broccoli rabe in a garlic and oil and topped with melted smoked mozzarella
Surf and Turf
$32.00
Grilled six ounce filet mignon and six ounce lobster tail
Rib Eye
$25.00
Sixteen oz of one of the best cuts of beef marinated with oil, salt and pepper perfectly cooked
Rack of Lamb
$26.00
Grilled rack of lamb served with olive oil, garlic and rosemary
Filet Mignon Portofino
$28.00
Ten ounce filet mignon with a topping of sauteed garlic, oil, crab meat and shiitake mushrooms
Mixed Grilled Fish
$30.00
A mix of grilled calamari, jumbo shrimp, salmon, and lobster served with olive oil and lemon dressing
Lamb Treat
22.00
Thinly-slice lamb, with a touch of vinegar and extra-virgin olive oil
$Fish of The Day
Al Limone
$26.00
Salmon, served with our delicious lemon sauce, with black olives, capers and garlic
All Acquapazza
26.00
Tilapia slowly cooked in a very light marinara sauce with black olives, cherry tomatoes and capers
$Italian Classics
Add meatball $2.00, sausage $4.00, shrimp $6.00, or chicken to any of the below entreesLasagna
$14.00
Homemade lasagna with grounded beef topped with delicious mozzarella
Eggplant Parmigiana
$15.00
Thin-sliced, fried eggplant topped with mozzarella cheese and marinara sauce
Manicotti
$12.00
Homemade pasta, stuffed with ricotta cheese, served in a light marinara sauce with mozzarella
Ravioli Al Pomodoro
10.00
Homemade cheese ravioli with tomato sauce
$House Specialties
Veal & Shrimp Kirschenaro
$30.00
Veal scaloppine & shrimp sauteed in garlic and ex virgin olive oil and topped with colossal crab meat
Pesce Alla Positano
$25.00
Fresh filet of tilapia pan-seared, topped with sliced roasted potatoes in a white wine and fresh scallion sauce
Pesce Coperto
$28.00
Salmon filet topped with our own homemade crab imperial and lobster cream sauce
Branzino Al Sale
$35.00
A mediterranean whole fish encrusted in rock salt, baked to perfection and filet table side
Jumbo Brazilian Lobster Tail
$3.00
20 to 28 02 tail served broiled with melted butter, per oz
Filet Tuscany
$25.00
Ten ounce filet mignon, grilled to perfection with three mushroom demi-glace
Risotto Alla Pescatore
$25.00
Italian rice mixed with clams mussels, shrimp, and crab meat in a light sauce
Tuna & Risotto 4 Formaggi
$28.00
Fresh red fin tuna encrusted with roasted walnuts served with 4 cheese risotto
Filet Al Gorgonzola
$28.00
Ten ounce filet mignon wrapped with bacon, cooked to perfection served with creamy gorgonzola cheese sauce
Menu for Ristorante Marco is provided by findrestaurantmenu.com
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