Hot Appetizers
Hot Appetizers DinnerBroccoli Rabe
$11.00
Broccoli rabe sauteed in garlic and extra virgin olive oil.
Bruschetta alla Cilentana
$6.00
Toasted Italian bread with fresh tomatoes, cucumbers, basil, garlic and olive oil.
Fried Calamari
$10.00
Lightly dipped in flour, served with marinara sauce.
Smoked Mozzarella
$9.00
Served hot and melted over sliced toasted Italian bread.
Cockles alla David
$10.00
New Zealand clams sauteed with garlic, olive oil and rosemary.
Shrimp and Scallops Dijon
$12.00
Wrapped in bacon with a touch of horseradish and finished with our special sauce.
Antonio
12.00
Grilled asparagus and artichoke wrapped in Parma Prosciutto and stuffed mushroom with crab imperial.
$Cold Appetizers
Cold Appetizers DinnerAntipasto Cilentano
$14.00
Grilled eggplant, zucchini, roasted peppers, served with Parma prosciutto, mixed salami, mozzarella and shaved Parmigiano Reggiano.
Prosciutto and Mozzarella
14.00
Freshly sliced prosciutto di Parma with imported bufala mozzarella.
$Soup and Salad
Soup and Salad DinnerPasta e Fagioli Soup
$4.00-6.00
Mix of small pastas cooked in a beans broth.
Caesar Salad
$7.00
Romaine lettuce tossed with homemade Caesar dressing, cheese and croutons.
House Salad
$5.00
Mixed greens with tomatoes and cucumbers.
Arrosto alla Marco
$7.00
1/4 grilled romaine lettuce with a drizzle of balsamic vinegar reduction, topped with fried pancetta and shaved Parmigiano Reggiano cheese.
Caprese di Bufala
$13.00
Imported bufala mozzarella served with tomatoes, roasted red peppers, basil and extra virgin olive oil.
Amalfi Coast
9.00
Fresh mussels in a light marinara broad served with cannellini beans.
$Pasta
Pasta DinnerFettuccine Alfredo
$14.00
Fresh fettuccine pasta served with ricotta cheese. Served with bread.
Pappardelle alla Bolognese
$14.00
Ground beef, chopped carrots and tomato sauce. Served with bread.
Broccoli Rabe and Sausage
$18.00
Penne pasta with broccoli rabe and sausage, prepared with olive oil and garlic.
Spaghetti Carbonara
$16.00
Spaghetti tossed with pancetta, eggs, Parmigiano cheese and fresh black pepper. Served with bread.
Penne alla Mamma
$15.00
Penne tossed in garlic and oil, onions with diced eggplant, peppers, zucchini and capers. Served with bread.
Penne alla Licosana
$19.00
Served with crabmeat and shrimp in a light blush sauce. Served with bread.
Linguine with Cockles
$19.00
Fresh cockles served with linguine in garlic and oil. Served with bread.
Paccheri with Mussels
$18.00
Fresh pasta like rigatoni served with mussels and garlic in light red sauce. Served with bread.
Fusilli alla Puttanesca
$16.00
Homemade pasta tossed with garlic, oil, black and green olives, cherry tomatoes and capers in marinara sauce.
Al Pomodoro
$11.00
Choice of pasta in tomato sauce.
Lobster Ravioli
19.00
Lobster-filled ravioli served with crab meat in a cream sauce.
$Italian Classics
Italian Classics DinnerLasagna
$14.00
Homemade lasagna with grounded beef topped with delicious mozzarella. Served with bread.
Manicotti
$13.00
Homemade pasta, stuffed with ricotta cheese, served in a light marinara sauce with mozzarella. Served with bread.
Eggplant Parmigiana
$14.00
Eggplants with marinara sauce and mozzarella cheese. Served with bread.
Linguine with Clams
$17.00
Littleneck clams sauteed in garlic and oil. Served with bread.
Spaghetti Fruti di Mare
26.00
Mussels, clams, cockles, scallops and shrimp in a spicy marinara sauce. Served with bread.
$Chicken and Veal
Chicken and Veal DinnerPollo al Limone
$16.00
Chicken breast sauteed in delicious lemon sauce. Served with bread.
Veal Parmigiana
$18.00
Breaded veal topped with mozzarella and marinara sauce. Served with bread.
Chicken Parmigiana
$17.00
Breaded chicken breast, topped with mozzarella and marinara sauce. Served with bread.
Picanti alla Sylvia
$18.00
Thin veal cuts sauteed in light lemon sauce. Served with bread.
Veal alla Ed Richitelli
$22.00
Veal medallions and shrimp sauteed in garlic and olive oil, with marinara sauce and cherry tomatoes. Served with bread.
Scaloppine Dick Vermeil
$22.00
Thin veal scaloppine topped with eggplant, melted mozzarella, cherry tomato and mushrooms in a light marinara sauce. Served with bread.
Pollo alla Marsala
17.00
Thin chicken breast sauteed in a Marsala wine and mushrooms. Served with bread.
$Fish of the Day
Fish of the Day DinnerFish al Limone
$26.00
Salmon with our delicious lemon sauce, with black olives, capers and garlic with a side of mixed vegetables. Served with bread.
Fish all'Acquapazza
$26.00
Fresh cod slowly cooked in a light marinara sauce with black olives, cherry tomatoes and capers. Served with bread.
Coperto
28.00
Salmon filet topped with homemade crab imperial and lobster.
$From the Grill
From the Grill DinnerVeal Chop alla Marco
$33.00
16 oz. grilled veal chop, served with roasted garlic in olive oil and rosemary. Served with bread.
Lamb Treat
$20.00
Thinly-sliced lamb, with a touch of vinegar and extra-virgin olive oil. Served with bread.
Rack of Lamb
$28.00
Grilled rack of lamb with olive oil, garlic and rosemary. Served with bread.
Surf and Turf
$35.00
6 oz. grilled filet mignon and 6 oz. lobster tail. Served with bread.
Filet Mignon
$28.00
10 oz. filet mignon grilled to perfection. Served with bread.
Filet Tuscany
$30.00
10 oz. filet mignon, grilled to perfection with 3 mushroom demi-glace. Served with bread.
Rib Eye
25.00
16 oz. of beef marinated with oil and vinegar, salt and pepper perfectly cooked.
$Hot Appetizers Lunch
Hot Appetizers LunchBroccoli Rabe Lunch
$10.00
Broccoli rabe sauteed in garlic and extra virgin olive oil.
Bruschetta alla Cilentana Lunch
$6.00
Toasted Italian bread with fresh tomatoes, cucumbers, basil, garlic and olive oil.
Fried Calamari Lunch
$10.00
Lightly dipped in flour and served with marinara sauce.
Mussels Marinara Lunch
$10.00
Served in a light marinara sauce.
Smoked Mozzarella Lunch
$7.00
Served hot and melted over sliced toasted Italian bread.
Cockles alla David Lunch
$10.00
New Zealand clams sauteed with garlic, olive oil and rosemary.
Antonio Lunch
$12.00
Grilled asparagus and artichoke wrapped with Parma Prosciutto and stuffed mushroom with crab imperial.
Shrim and Scallops Deijon Lunch
12.00
Wrapped in bacon with a touch of horseradish and homemade sauce.
$Cold Appetizers Lunch
Cold Appetizers LunchAntipasto Cilentano Lunch
$13.00
Grilled eggplant, zucchini, roasted peppers, served with Parma prosciutto, mixed salami, homemade mozzarella and shaved Parmigiano Reggiano.
Prosciutto e Mozzarella Lunch
12.00
Freshly sliced prosciutto di Parma with imported bufala mozzarella.
$Soup and Salad Lunch
Soup and Salad LunchPasta e Fagioli Soup Lunch
$4.00-6.00
Mix of small pastas cooked in a beans broth.
Insalata Arrosto Lunch
$6.00
1/4 of grilled romaine lettuce with a drizzle of balsamic vinegar reduction, topped with fried pancetta and shaved Parmigiano Reggiano cheese.
Caesars Salad Lunch
$5.00
Romaine lettuce tossed with homemade Caesar dressing, cheese and croutons.
House Salad Lunch
$5.00
Mixed greens with tomatoes and cucumbers.
Insalata Arrosto Lunch
$7.00
1/2 grilled romaine lettuce with a drizzle of balsamic vinegar reduction, topped with fried pancetta and shaved Parmigiano Reggiano cheese.
Caprese di Bufala
12.00
Imported bufala mozzarella served with tomatoes, roasted red peppers, basil and extra virgin olive oil.
$Panini Lunch
Panini LunchProsciutto e Provola Affumicata Panini Lunch
$9.00
Prosciutto e smoked mozzarella toasted in a ciabatta bread with lettuce and tomato on request. Served with french fries.
Chicken Parmigiana Panini Lunch
$9.00
Chicken, breaded, dipped, fried and topped with tomato sauce and mozzarella. Served with french fries.
Veal Parmigiana Panini Lunch
$9.00
Veal, breaded, dipped, fried and topped with tomato sauce and mozzarella. Served with french fries.
Meatballs Parmigiana Panini Lunch
$9.00
Meatballs with melted mozzarella and tomato sauce. Served with french fries.
Eggplant Parmigiana Panini Lunch
9.00
Ciabatta bread toasted and filled with eggplant parmigiana. Served with french fries.
$Pasta Lunch
Pasta LunchSpaghetti al Pomodoro Lunch
$9.00
Tomato sauce with fresh basil.
Fettuccine Alfredo Lunch
$10.00
Fresh fettuccine pasta served with ricotta cheese.
Pappardelle alla Bolognese Lunch
$10.00
Ground beef, chopped carrots and tomato sauce.
Penne alla Puttanesca Lunch
$12.00
Black and green olives with cherry tomatoes and capers in a light marinara sauce.
Linguine with Clams Lunch
$12.00
Littleneck clams sauteed in garlic and oil.
Spaghetti Frutti di Mare Lunch
$16.00
Mussels, clams, cockles, scallops and shrimp in a spicy marinara sauce. Spicy.
Penne alla Licosana Lunch
$14.00
Served with crabmeat and shrimp in a light blush sauce.
Penne alla Mamma Lunch
12.00
Penne tossed in garlic and oil, onions with diced eggplant, peppers, zucchini and capers.
$Italian Classics Lunch
Italian Classics LunchLasagna Lunch
$11.00
Homemade lasagna with grounded beef topped with delicious mozzarella.
Manicotti Lunch
$9.00
Homemade pasta, stuffed with ricotta cheese, served in a light marinara sauce with mozzarella.
Eggplant Parmigiana Lunch
$11.00
Eggplant with marinara sauce and mozzarella cheese.
Gnocchi al Pomodoro Lunch
$10.00
Homemade dumpling with potato and flour dough, served with tomato sauce.
Ravioli al Pomodoro Lunch
$10.00
Homemade cheese ravioli with tomato sauce.
Broccoli Rabe and Sausage Lunch
14.00
Penne pasta with broccoli rabe and sausage, prepared with olive oil and garlic.
$Fish of the Day Lunch
Fish of the Day LunchFish al Limone Lunch
$16.00
Salmon with our delicious lemon sauce, with black olives, capers and garlic with a side of mixed vegetables. Served with side of pasta or veggies.
Fish all'Acquapazza Lunch
16.00
Fresh cod slowly cooked in a very light marinara sauce with black olives, cherry tomatoes and capers. Served with side of pasta or veggies.
$Chicken and Veal Lunch
Chicken and Veal LunchPollo alla Marsala Lunch
$14.00
Thin chicken breast sauteed in a Marsala wine and mushrooms.
Veal Parmigiana Lunch
$14.00
Breaded veal topped with mozzarella and marinara sauce.
Chicken Parmigiana Lunch
$12.00
Breaded chicken breast, topped with mozzarella and marinara sauce.
Scaloppine di Limone alla Sylvia Lunch
$14.00
Thin veal cuts sauteed in a light lemon sauce.
Menu for Ristorante Marco is provided by findrestaurantmenu.com
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