Breakfast Healthy Start
Greek Yogurt
$9.00
Berries and granola.
Oatmeal
$10.00
Vermont maple syrup, apples.
Berry Plate
8.00
$Power Breakfast
Served with potatoes.2 Eggs
$16.00
Any style, toast, choice of meat.
Mushroom Omelet
$16.00
Wild mushrooms, spinach, goat cheese, toast.
Western Omelet
$17.00
Peppers, ham, Swiss, toast.
Eggs Benedict
$18.00
Canadian bacon or smoked salmon, poached eggs, hollandaise.
Smoked Salmon
$15.00
English muffin, smoked salmon, onions, capers, cream cheese.
Avocado Toast
$14.00
Poached egg, breakfast radish, chive, shallots.
Breakfast Wrap
9.00
Scrambled eggs, cheddar, avocado choice of bacon, chicken sausage, or veggies.
$Breakfast Sides
Applewood Bacon
$5.00
Sausage
$5.00
Potatoes
5.00
Shishito peppers, onions, melted cheese.
$Breakfast Sweet
Bourbon Challah French Toast
$16.00
Apples, maple syrup.
Ricotta Pancakes
$15.00
Lemon curd, blueberries.
Belgium Waffle
16.00
Banana, whipped cream, blueberries.
$Breakfast Cold-Pressed Juice
Cold-Pressed Juice
7.00
Purposefully designed beverages merging western nutritional science and eastern wisdom to make each juice nutrient-rich and tasty.
$Brunch Small Plates
Ricotta
$12.00
Honey, olive oil, thyme, orange zest, flatbread.
Bacon Wrapped Dates
$11.00
Spinach crema, manchego, blue cheese.
Meat and Cheese Board
$24.00
Flatbread, whole grain mustard, cornichon, membrillo.
Mediterranean Board
24.00
Hummus, falafel, tzatziki, quinoa, tabbouleh.
$Brunch Salads
Add protein for an extra charge.Caesar Salad
$14.00
Kale, romaine, sun-dried tomato, pine nut, crouton, pesto caesar dressing
Greek Salad
15.00
Tomato, red onion, cucumber, feta, olive.
$Brunch Healthy Start
Greek Yogurt
$9.00
Berries and granola.
Oatmeal
$10.00
Vermont maple syrup, apples.
Berry Plate
8.00
$Brunch Menu
Bourbon Challah French Toast
$15.00
Maple syrup, apples.
Steak Frites
$20.00
Flat iron steak, house-cut fries, sunny side up egg, truffle mayo.
Fried Chicken and Waffles
$20.00
Rosemary waffle, breakfast potatoes, maple-sausage gravy.
Mushroom Omelet
$16.00
Wild mushrooms, spinach, goat cheese.
Western Omelet
$17.00
Peppers, ham, Swiss, toast.
Eggs Benedict
$18.00
Canadian bacon or smoked salmon, hollandaise sauce.
Smoked Salmon
$15.00
English muffin, onions, capers, cream cheese.
Avocado Toast
$14.00
poached egg, breakfast radish, chive, shallots.
Breakfast Wrap
12.00
Scrambled eggs, cheddar, avocado, choice of bacon, chicken sausage, or veggies.
$Brunch Cold-Pressed Juice
Cold-Pressed Juice
7.00
Purposefully designed beverages merging western nutritional science and eastern wisdom to make each juice nutrient-rich and tasty.
$Dinner Small Plates
Veal and Ricotta Meatballs
$14.00
Tomato sauce, grana padano, basil.
Whipped Sheep Ricotta
$12.00
Honey, olive oil, thyme, orange zest, flatbread.
Bacon Wrapped Dates
$11.00
Spinach crema, manchego, blue cheese.
Moroccan Spiced Ribs
$18.00
Scallions.
Crab Toast
$18.00
Blue crab, calabrian aioli.
Cheesesteak Eggrolls
$16.00
American cheese, caramelized onions, spicy ketchup.
Lamb Kabob
$18.00
Rataouillle, harissa, tzatziki.
Mediterranean Board
$24.00
Emily's falafel, hummus, vegetables, tuscan bread, quinoa salad.
Mushrooms & Fava
$16.00
Poached cipollini onions, fava beans, truffle oil, lemon.
Spaghetti Squash
$16.00
Carrots, zucchini, pine nuts, tomato sauce, provolone.
Crispy Cauliflower
$12.00
Curry aioli.
Meat & Cheese Board
$24.00
Flatbread, whole grain mustard, cornichon, membrillo.
Broccoli & Avocado
$13.00
Black sesame, Dijon vinaigrette.
Shrimp Aglio e Olio
$15.00
Shrimp, garlic oil, Calabrian chili.
Blistered Shishito Peppers
12.00
Jalapeno tzatziki.
$Dinner Salads
Add protein for an extra charge.Beet Salad
$14.00
Golden beets, Tuscan kale, cashew ricotta, lemon vinaigrette, candied pecans.
Broccoli and Avocado Salad
$14.00
Black sesame, Dijon vinaigrette.
Caesar Salad
$14.00
Kale, romaine, sundried tomato, pine nut, croutons, pesto Caesar dressing
Greek Salad
$15.00
Tomato, red onion, cucumber, feta, olive.
Pearled Couscous Salad
$16.00
Avocado, heirloom cherry tomatoes, almonds, basil, burrata cheese.
Verde
14.00
Bib lettuce, green beans, snap peas, avocado, red onion, candied cane beets, carrot-ginger dressing.
$Dinner Flatbreads
Diavolo Flatbread
$15.00
Mozzarella, crushed tomato, soppressata, chili flake.
Verde Flatbread
$22.00
Pistachio pesto, mozzarella, Parmesan, lemon vinaigrette, baby arugula.
Margherita Flatbread
$14.00
Mozzarella, crushed tomato, basil.
Stache
$22.00
Pistachio pesto, mozzarella, Parmesan, lemon vinaigrette, baby arugula.
Sausage Flatbread
16.00
Pork sausage, mozzarella, crushed tomato, spinach, garlic, chili flake.
$Dinner Pasta
Crab Pasta
$26.00
Spaghetti, peekytoe crab, heirloom tomato, garlic, cream fraiche, toasted bread crumbs.
Spinach Gnocchi Pasta
$18.00
Pan seared, vodka sauce, basil.
Spaghetti Squash
$28.00
Carrots, zucchini, pine nuts, tomato sauce, provolone.
Spaghetti Alla Chittara and Veal Meatballs
$21.00
Crushed tomatoes, basil, Parmesan.
Squid Ink Tonarelli
$24.00
Cockles, garlic, white wine cream sauce, shishito peppers, lemon.
Oyster Mushroom Pappardelle Pasta
19.00
White wine and butter, sage, crispy prosciutto.
$Dinner Meat and Fish
Add extras for an additional charge.Pan-Seared Salmon
$26.00
Garlic, spinach, caper vinaigrette.
Grilled Whole Bronzino
$30.00
Ratatouille, basil vinaigrette.
Oven-Fired 1/2 Chicken
$26.00
Smashed fingerlings, roasted carrots, chicken jus.
NY Strip Steak
$32.00
Marble potatoes, crispy shallots, green beans.
All American Burger
$19.00
Grass-fed beef, American cheese, lettuce, tomato, fries.
Albert's Chicken Parm
$29.00
Tomato, pecorino, arugula, chili honey.
Flat Iron Chicken
$26.00
Brown butter.
Hanger Steak
28.00
Marble potatoes, Tuscan salsa verde.
$Lunch Small Plates
Veal and Ricotta Meatballs
$14.00
Whipped Sheep Ricotta
$12.00
Honey, olive oil, thyme, orange zest, flatbread.
Bacon Wrapped Dates
$11.00
Spinach crema, manchego, blue cheese.
Morrocan Spiced Ribs
$18.00
Scallions.
Crab Toast
$18.00
Blue crab, calabrian aioli.
Cheesesteak Eggrolls
$16.00
American cheese, caramelized onions, spicy ketchup.
Shrimp Aglio e Olio
$15.00
shrimp, garlic oil, Calabrian chili.
Blistered Shishito Peppers
12.00
Jalapeno tzatziki.
$Lunch Salads
Add protein for an extra charge.Beet Salad
$14.00
Golden beets, Tuscan kale, cashew ricotta, lemon vinaigrette, candied pecans.
Broccoli and Avocado Salad
$14.00
Black sesame, Dijon vinaigrette.
Caesar Salad
$14.00
Kale, romaine, sundried tomato, pine nut, croutons, pesto Caesar dressing.
Greek Salad
$15.00
Tomato, red onion, cucumber, feta, olive.
Pearled Couscous Salad
16.00
Avocado, heirloom cherry tomatoes, almonds, basil, burrata cheese.
$Lunch Flatbreads
Diavolo Flatbread
$15.00
Mozzarella, crushed tomato, soppressata, chili flake.
Verde Flatbread
$22.00
Pistachio pesto, mozzarella, parmesan, lemon vinaigrette, baby arugula.
Margarita Flatbread
$14.00
Mozzarella, crushed tomato, basil.
Sausage Flatbread
16.00
Pork sausage, mozzarella, crushed tomato, spinach, garlic, chili flake.
$Lunch Sandwiches
All American Burger
$16.00
Grass-fed beef, American cheese, lettuce, tomato. Add bacon, egg, avocado for an extra charge.
Falafel Sandwich
$14.00
Hummus, cucumber, tomato, tzatziki.
BLT Sandwich
$14.00
Calabrian aioli, avocado, house made fries.
Chicken Pillard Sandwich
$16.00
Roasted peppers, Swiss, arugula, parsley aioli.
Steak Sandwich
18.00
Caramelized onions, cremini mushrooms, gouda, Calabrian aioli.
$Lunch Pasta
Crab Pasta
$26.00
Spaghetti, peeketto crab, heirloom tomato, garlic, cream fraiche, toasted bread crumbs.
Spinach Gnocchi Pasta
$18.00
Pan-seared, vodka sauce, basil.
Spaghetti Squash
$18.00
Carrots, zucchini, pine nuts, tomato sauce, provolone.
Spaghetti Alla Chittara and Veal Meatballs
$21.00
Crushed tomatoes, basil, Parmesan.
Oyster Mushroom Pappardelle Pasta
$19.00
White wine and butter, sage, crispy prosciutto.
Menu for St. Greg Kitchen and Bar is provided by findrestaurantmenu.com
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