Lunch Antipasti e Zuppe
Appetizers and soups.Mussels Lunch
$16.00
White wine and cherry tomato-garlic broth.
Formaggi Lunch
$19.00
3 artisan cheeses.
Duck Prosciutto Lunch
$18.00
House-cured duck breast seasoned with sun-dried senise peppers.
Burrata Lunch
$19.00
Seasonal fruit, red wine and fig reduction.
Prosciutto di Parma DOP Lunch
$20.00
All-natural cured ham from Parma.
Mozzarella Lunch
$18.00
Buffalo mozzarella, heirloom tomato and fresh basil.
Seared Sea Scallops Lunch
$20.00
Grilled scallops, squid ink-infused cannellini bean puree, mixed field greens, organic, Italian extra virgin oil and fior di sale.
Lamb Prosciutto Lunch
16.00
House-cured lamb seasoned with sun-dried senise peppers.
$Lunch Primi
Pasta and gnocchi.Laganelle Lunch
$26.00
Fresh, housemade pasta and hand-cut lamb ragu.
Ravioli Lunch
$24.00
Housemade burrata-stuffed pasta with thyme and ricotta salata.
Cacio e Pepe Lunch
$19.00
Roman pasta, pecorino cheese and freshly cracked black pepper sauce.
Potato Gnocchi Lunch
22.00
Housemade Yukon Gold potato dumplings and fresh cherry tomato salsa.
$Lunch Secondi
Entrees.Cacciucco Lunch
$27.00
Spicy, classic tuscan seafood stew with shrimp, scallops, mussels and fresh fish.
Steak Salad Lunch
$23.00
New York strip steak with mixed mesclun medley.
Tagliata Lunch
$27.00
Tuscan-style New York strip, green peppercorns, arugula, rosemary infused extra olive oil.
Italian Seaside Salad Lunch
$24.00
Mesclun lettuce, freshly grilled shrimp, octopus, calamari and sea scallops, extra-virgin olive oil and lemon vinaigrette.
Grilled Octopus Lunch
$27.00
Chickpea puree, fried parsley garlic and senise chile pepper infused olive oil.
Pollo Milanese Lunch
$23.00
Lightly breaded, golden chicken breast and seasonal vegetable medley.
Salmon Crisp Salad Lunch
$23.00
Grilled salmon, arugula, freshly shaved fennel and Parmigiano wafer crisps.
Filetto di Pesce Lunch
23.00
Filet, potato, fresh seasonal greens.
$Dinner Antipasti, Insalate e Zuppe
Appetizers, salads and soups.Mussels Dinner
$19.00
White wine and cherry tomato-garlic broth.
Lamb Meatballs Dinner
$19.00
Pecorino cheese, potato puree and tomato sauce.
Mixed Mesclun Medley Dinner
$12.00
Fresh pear and goat cheese.
Prosciutto di Parma DOP Dinner
$22.00
All natural cured ham from Parma.
Mozzarella Dinner
$18.00
Buffalo mozzarella, heirloom tomato and fresh basil.
Burrata Dinner
$19.00
Seasonal fruit, red wine and fig reduction.
Arugula Sunshine Salad Dinner
$13.00
Roasted beets, orange slices and walnuts.
Seared Sea Scallops Dinner
$20.00
Grilled scallops, squid ink-infused cannellini bean puree, mixed field greens, organic, Italian extra virgin olive oil and fior di sale.
Duck Prosciutto Dinner
$20.00
House-cured duck breast seasoned with sun-dried senise peppers.
Formaggi Dinner
$20.00
3 artisan cheeses.
Lamb Prosciutto
18.00
House-cured lamb seasoned with sun-dried senise peppers.
$Dinner Primi
Pasta, risotto and gnocchi.Laganelle Dinner
$28.00
Housemade pasta and hand-cut lamb ragu.
Potato Gnocchi Dinner
$26.00
Housemade Yukon Gold potato dumplings and fresh cherry tomato salsa.
Ravioli Dinner
$28.00
Housemade burrata-stuffed pasta with thyme and ricotta salata.
Cacio e Pepe Dinner
$22.00
Roman pasta, pecornino cheese, freshly cracked black pepper sauce.
Linguine di Maratea Dinner
32.00
Fresh seafood medley and tomato-herb salsa.
$Dinner Secondi
Entrees.Cacciucco Dinner
$30.00
Spicy, classic tuscan seafood stew with shrimp, scallops, mussels and fresh fish.
Salmone Dinner
$31.00
Center-cut filet, fresh fennel and white wine reduction and seasonal vegetable medley.
Manzo Dinner
$38.00
Prime beef strip loin tagliata 12 oz., pan roasted fingerlike potato and garlic rosemary olive oil.
Lamb Chops Scottadito Dinner
$33.00
Grilled, balsamic reduction and seasonal vegetable medley.
Grilled Octopus Dinner
$30.00
Chickpea puree, fried parsley garlic and senise chile pepper infused olive oil.
Petto di Pollo Dinner
$27.00
Grilled chicken breast, sauteed mushrooms and cream sauce.
Veal Cotoletta Dinner
48.00
Bone-in, grilled veal chop, lightly breaded ans Milanese style.
$Dolci
Desserts.Limoncello Mousse
$12.00
Housemade limoncello infused zabaglione mousse.
Torta Caprese Bianca
$12.00
Housemade orange liqueur-infused capri style almond cake. Gluten-free.
Tartufo
$12.00
Chocolate?hazelnut ganache covered frozen vanilla custard.
Sorbetto
$12.00
Sorbet, fresh flavors daily.
Honey Lavender Pannacotta
$12.00
Sweetened cooked cream with honey lavender and pomegranate coulis.
Nutella Semifreddo
$12.00
Silky, semi-frozen and Nutella mousse.
Tiramisu Classico
$12.00
Signature recipe from our landmark restaurant, al tiramisu.
Gelato Misto
$12.00
3 scoops.
Spuma di Cioccolato
$12.00
Gluten-free. Decadent Italian chocolate mousse.
Menu for Aperto is provided by findrestaurantmenu.com
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