Poke
All poke come with lotus root chips.Ora King Salmon
$12.50
Gluten-free.
Tuna
$14.50
Gluten-free.
Spicy Tuna Poke
$14.50
Tamari, pineapple, spicy mayo, and wasabi tobiko. Served with crispy wonton chips (chips not gluten-free). Gluten-free.
Scottish Salmon Poke
13.50
Tamari, sesame oil, cucumber, white scallion, and furikake. Served with crispy wonton chips (chips not gluten-free). Gluten-free.
$Veggies, Grains, Salads
Kohlrabi Salad
$8.50
Gluten-free, vegan. Coconut vinaigrette, pickled mango.
Cabbage Salad
$6.50
Gluten-free, vegan. Napa, redand savoy cabbages, pickled carrots, fresnos, cilantro, toasted peanuts, lime.
Shishitos
$7.50
Gluten-free. Gochujang mayo, eel sauce, bonito flake.
Hearts of Palm
$11.50
Gluten-free, vegan. Avocado, blood orange.
Bibb Salad
$8.50
Gluten-free. Pomegranate, mahon cheese, toasted mac nuts.
Cucumber Sunomono Salad
$5.50
Rice wine vinegar, tamari, and sesame seeds. Gluten-free. Vegetarian.
Cold Farro Salad
7.50
Butternut squash, dried cherries, pecan, lemon-sumac dressing, and local feta cheese.
$Meats
Gluten-free.Grilled Short Ribs
$14.50
Teriyaki, spiceology Thai-peanut powder, cilantro, pickled chilies.
Pork and Pineapple
$9.50
Autumn, olive forms pork, sweet and sour sauce.
Grilled Pork Ribs
11.50
Garlic-honey glazed, roasted cashews, and Fresno chilis.
$Spam
Fried Rice
$10.50
Soft egg, crispy shallot, and furikake. Gluten-free.
Patty Melt
$8.50
American cheese, caramelized onion, and pickled cherry pepper relish.
Littleneck Clams
9.50
Gluten-free. Spam, kimchi butter, green onion.
$Big Plates
Half Spicy Coconut Chicken
$19.50
Gluten-free. Coconut milk brine, jerk spice, white rice.
Autumn Olive Farms Kalua Pork
$26.50
Gluten-free. Cabbage, steamed rice.
Whole Grilled Fish
$28.50
Gluten-free. Pickled peppers and onions, steamed rice, herbs.
Kalua Pork Lazy Susan
$31.50
Kings Hawaiian rolls, pickles, kalua sauce, and cabbage. Make it gluten-free: substitute rolls with rice.
1/2 Spicy Coconut Chicken
$24.50
Jerk spice, coconut sauce, herbs, Fresno chilies, and white rice. Gluten-free.
Crispy Tofu Adobo
16.50
Seasonal veggies, pineapple, chilis, adobo sauce, and white rice. Gluten-free. Vegetarian.
$Dessert
Coconut Cream Pie
$6.00
Nilla wafers, whipped cream, toasted coconut.
Tropical Fruit Bowl
$7.00
Gluten-free. Coconut whipped cream, lime zest, tajin.
Compressed Pineapple
4.00
Lime zest and chili powder. Vegetarian. Gluten-free.
$Seafood
North Shore Shrimp
$14.50
Gluten-free. Garlic confit, chili pepper, white rice.
Calamari a la Plancha
$9.50
Gluten-free. Winter citrus chimichurri.
Fish Tacos (Each)
3.50
Gluten-free. Kohlrabi slaw, grilled mango mayo, cilantro.
$Hawaii Dc
Kanpachi Tostada
$14.50
Gluten-free. Blue corn tortilla avocado puree, smoked trout roe.
Walu Crudo
$14.50
Gluten-free. Winter citrus, fennel, dill, black salt.
Menu for Coconut Club is provided by findrestaurantmenu.com
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