21st Amendment Bar & Grill

21st Amendment Bar & Grill Menu

(202) 479-4000
550 C Street Southwest, Washington, DC 20024

Starters


Soup do Jour
$6.00
Seasoned to perfection.
Chicken Chili
$7.00
A bowl of our house-made chili with chunked grilled chicken.
Fried Chicken Wings
$14.00
Served with celery and carrot sticks. Ranch dressing.
Buffalo Wings
$14.00
Served with celery, carrot sticks, and ranch dressing.
Shrimp and Artichoke Dip
$14.00
House-made with cream cheese, chopped shrimp, artichoke onion, garlic and a touch of Old Bay. Then topped with Parmesan cheese. Served in a bread boule with pita chips.
Calamari Rings
$14.00
Lightly breaded and deep-fried calamari. Served with chipotle aioli.
Nacho Grande
$13.00
Toasted tri-colored tortilla chips. Topped with our house-made chunk chicken chili , cheddar cheese, jalapeno, and black olive. Served with sour cream and guacamole.
Crabby Sliders
$15.00
Three freshly made mini crab cakes with Cajun remoulade on mini kaiser rolls. Served with coleslaw.
Grilled Vegetable
13.00
Avocado hummus served with zucchini squash, peppers, and pita chips.

$Green Leaf


The Caesar
$14.00
Traditional Caeser salad with sliced, grilled chicken breast, crisp romaine, garlic croutons, and creamy caesar dressing.
Beef and Greens
$15.00
Sliced rib-eye steak on romaine lettuce, with avocado, tomato, and egg. Served with crumbled bleu cheese dressing.
Salmon Chopped Salad
$15.00
Grilled salmon, romaine lettuce, tomato, avocado, red onion, hard-boiled egg, and bleu cheese. Served with balsamic vinaigrette.
Krab Meet
$15.00
Lump crabmeat, avocado, greens, cucumber, tomato, and red onions. Served with smoked ranch dressing.
Tropical Shrimp
$15.00
Cabbage, mixed greens, cucumber, carrots, and almonds. Served with balsamic vinaigrette.
Sunshine Chicken
$14.00
Cajun chicken, mixed greens, red onions, tomato, corn, Jack Cheese and dried cranberry. Served with pepperoni ranch dressing.
The Combo Soup with Sandwich
$14.00
Sour du jour. Served with grilled bacon, cheddar, and provolone cheese sandwich on sourdough bread.
The Combo Chili with Sandwich
$14.00
Chicken chili. Served with grilled bacon, cheddar, and provolone cheese sandwich on sourdough bread.
Chicken Quesadilla
$14.00
Grilled chicken breast, Monterey Jack cheese, onions, and red and green peppers in a spinach tortilla. Served with sour cream, salsa, guacamole, and black beans.
Veggie Quesadilla
14.00
Grilled chicken breast, Monterey Jack cheese, onions, and red and green peppers in a spinach tortilla. Served with sour cream, salsa, guacamole, and black beans.

$Lite Bites

Sandwichs are served sidewinder fries or potato chips.
Salmon BLT
$15.00
Baked salmon, bacon, lettuce, tomato, and remoulade sauce. Served on a hoagie roll.
Premium Steak Panini
$14.00
Marinated flank steak, caramelized onions, tomato, provolone cheese and bison mustard mayo on ciabatta bread.
Chicken Sandwich
$13.00
Shaved grilled chicken breast, fresh mozzarella, chipotle mayo crispy onions, breast of palm on ciabatta bread.
Food Truck Rollover
$13.00
Turkey Panini
$13.00
Capital Cheese Burger
$14.00
An eight-ounce ground beef burger grilled to order with your choice of cheese. Served with lettuce, tomato, and onion on a kaiser roll.
Beef Taco
$15.00
Three flour tortillas filled with mojito marinated steak, shredded lettuce, tomato, onions, and jalapeno. Topped with avocado and cilantro.
Bisan Burger
$15.00
Seven ounces of lean ground buffalo meat, fried egg, lettuce, tomato, and onion on a kaiser roll.
Quinos Burger
14.00
A 7 ounce quinoa, potato, onions, pepper, carrot, garlic, and eggwhite patty. Served with Pepper Jack cheese.

$Full On


Top Sirloin
$27.00
NY center-cut top sirloin, grilled to your liking. Served with mashed potatoes and the vegetable du jour.
Chicken and Pasta
$23.00
Panna pasta tossed with grilled in a light alfredo sauce. Served with steamed broccoli.
Citrus Salmon
$24.00
Salmon fillet grilled in a light citrus and white wine butter sauce. Served with basmati rice and steamed broccoli.
Fish and Chips
$21.00
Crisp lightly breaded flounder fillet with tartar sauce. Served with sidewinder fries and the vegetable du jour.

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