Main Menu
Roasted Beets
$10.00
Fennel, goat cheese, pistachios, citrus vinaigrette.
Lobster Ceviche
$19.00
SErrano chilies, grapefruit pearls, mint, shallot, radish.
Charcuterie Board
$15.00
DC Meatcrafter's salumi, house mustard, daily accoutrements.
Cheese Board
$15.00
Selection of cheeses, local honey, daily accoutrements.
Ahi Tuna
$20.00
Wakame-kimchi salad, avocado-ginger puree.
Marinated Olives
$7.00
Oregano, tarragon, preserved lemon.
Twice Fried Marble Potatoes
$8.00
Shallots, fresh herbs, roasted garlic aioli.
Duo of Liberty Delight Farms Beef Sliders
$15.00
Bourbon bacon jam, blue cheese.
Shrimp Tacitos
$17.00
Chipotle-cabbage slaw, house pickled onions, lime and herb crema.
Day Boat Scallops
$19.00
Charred orange and juniper marmalade, cilantro.
Rainbow Carrots
$9.00
Harissa yogurt, cumin, roasted cashews.
Liberty Delight Farms Striploin
$21.00
Ras-el-hanout, butternut squash, chermoula sauce.
Saffron Potato Gnocchi
16.00
Wild mushroom, Swiss chard, truffle fondue.
$Sweets
Poached Forelle Pear
$8.00
Cinnamon and star anise sponge, pear sorbet.
Chocolate
$8.00
Cake, mousse, hazelnut sable.
Homemade Ice Cream
$8.00
Homemade Sorbet
$8.00
Menu for The Sally is provided by findrestaurantmenu.com
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