Starters
Scallop Crudo
$18.00
Buttermilk, dill, dried scallop.
Rugbrod
$18.00
Cultured butter, miso.
Clams
$18.00
Preserved lemon, puffed rice, ricotta Koji cream.
Kanpachi
$18.00
Radish, harissa, smoked olive oil.
Beef
16.00
Heart tartare, berbere, peppers.
$Mains
Agnolotti
$26.00
Mentaiko, tobiko, chili.
Burger
$18.00
Misozuke, special sauce, smoked cheddar.
Squash
$30.00
Pumpkin seed, truffle, tetra and kabocha.
Lamb
$32.00
Smoked butter, spruce, tapioca.
Short Rib
60.00
Sassafras, meadow sweet, sunchokes.
$Desserts
Cherry
$12.00
Granita, marshmallow, berries.
Birch Ice Cream
$12.00
Spruce, root beer, charcoal.
Chocolate
$12.00
Sabayon, sunchoke, peanut.
Menu for Reverie is provided by findrestaurantmenu.com
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