Starters
Cinnamon Roll Monkey Bread
$8.00
Cream cheese frosting.
Fresh Cut Fruit
$10.00
Toasted almonds and chia seed pudding.
Blue Crab Deviled Eggs
$12.00
Beef Tartare
$16.00
Toast.
Garden Greens
$14.00
Heirloom tomatoes, radish and grilled avocado.
Cucumber Salad
$13.00
Whipped feta and cashew granola.
Buttermilk Biscuits
8.00
Pimento cheese.
$Eggs and Such
Eggs in Purgatory
$14.00
Spicy tomato stew and duck egg in a hole.
Eggs Your Way
$12.00
Choice of bacon, sausage, or avocado, hash browns and toast.
Eggs Norwegian
$17.00
Smoked salmon, 2 poached eggs and hollandaise.
Fried Oysters and Grits
$18.00
Poached egg and hot sauce hollandaise.
S.O.S.
$13.00
Reading terminal market chipped beef and toasted white bread.
Wild Mushroom Omelet
$16.00
Farmer's cheese and bonito aioli.
Cheddar Cheese Omelet
$14.00
Steak and Eggs
21.00
Grilled butcher's steak, eggs your way, hash browns and bearnaise.
$Sweets and Treats
Malted Chocolate Chip Pancakes
$11.00
Bananas and whipped cream.
Blintz
$12.00
Farmer's cheese and berry preserves.
Sourdough French Toast
14.00
Strawberries and whipped cream.
$Sandwiches
Crispy Chicken Sandwich
$15.00
LTO, ranch and onion roll.
Tri-Tip Pit Beef
$16.00
Shaved onions, tiger sauce and kaiser roll.
Dry Aged Burger
16.00
Bacon, muenster and 1000 island.
$From the Grill
Butcher's Steak
$28.00
Garlic butter.
16oz Prime Ribeye
$18.00
Ax Handle Rib Eye
$2.95
Lamb Sirloin
$26.00
Salsa verde.
Monster Prawn
$22.00
Garlic butter.
Salmon Collar
19.00
Lemon.
$Sides
Hash Browns
$6.00
Creamy Spinach
$10.00
Grilled Broccoli
$8.00
Grilled Heritage Bacon
$6.00
Autumn Olive Farms Breakfast Sausage
$6.00
Broiled Grapefruit
$5.00
Steak Fries
$8.00
Charred Corn Grits
6.00
$Little Things Dinner
Buttermilk Biscuits
$8.00
Pimento cheese.
Blue Crab Deviled Eggs
$12.00
Curried Chicken Liver Mousse
$12.00
Jam and pickles.
Kampachi Crudo
$16.00
Hearts of palm and grilled asian pears.
Shrimp & Grilled Cuttlefish
$15.00
Cucumber, avocado and thai basil.
Beef Tartare
$16.00
Calabrian chilis.
Lamb Tartare
17.00
Pickled currants and grilled flatbread.
$Salads Dinner
Garden Greens
$14.00
Heirloom tomatoes, radish and grilled avocado.
Baby Iceberg
$14.00
Heritage bacon, blue cheese and chopped egg.
Cucumber
$13.00
Whipped feta and cashew granola.
Grilled Sweet Potato
14.00
Pickled beet, fig and lemon balm.
$Smalls from the Grill Dinner
Oysters
$18.00
Clams
$14.00
Monster Prawn
$22.00
Garlic butter.
Grilled Heritage Bacon
$12.00
Lamb Merguez
$15.00
Sunchokes and tahini mustard.
King Crab Leg
$24.00
Drawn garlic butter.
Salmon Collar
19.00
Lemon.
$Beef
Butcher's Steak
$28.00
Skirt Steak
$31.00
NY Strip
$38.00
Au poivre sauce.
Ax Handle Ribeye
2.95
2.95 per oz. ax handles range from 45-65 oz.
$Lamb
Lamb Sirloin
26.00
Salsa verde.
$Pork
Pork Porterhouse
25.00
Apricot chutney.
$Poultry
Crispy Young BoBo Chicken
23.00
Mumbo sauce.
$Fish
Tuna Steak
$34.00
Chanterelle mushroom vinaigrette.
Whole Mackerel
$23.00
Lime peppercorn sauce.
Rockfish
32.00
Saffron mussel cream and grilled scallion.
$Sides Dinner
Pan-Fried Mashed Potatoes
$10.00
Wild Mushrooms
$11.00
Crispy shallots.
Summer Bean Salad
$9.00
Grilled Broccoli
$8.00
Lemon.
Cauliflower
$10.00
Tahini, puffed amaranth.
Grilled Carrots
$8.00
Carrot top pesto.
Creamy Spinach
$10.00
Steak Fries
$8.00
Ranch.
Crispy Kalettes
9.00
Black garlic ceaser.
$Dessert
Ice Cream Cake
$8.00
Vanilla and brownie ice creams and chocolate crunchies.
Milk Chocolate Pot de Creme
$8.00
Mint chocolate cookie.
Lemon Meringue Pie
$8.00
Poached blueberries.
Carrot Cake
$8.00
Cream cheese frosting.
Cheese
$18.00
Selection of three cheeses, flatbread crisps, honeycomb and candied pistachios.
Ice Cream and Sorbet
$5.00
Rainbow sherbet, mint chocolate chip and pineapple sorbet.
Ice Cream Cake
$8.00
Vanilla and brownie ice creams and chocolate crunchies.
Milk Chocolate Pot de Creme
$8.00
Mint chocolate cookie.
Lemon Meringue Pie
$8.00
Poached blueberries.
Carrot Cake
8.00
Cream cheese frosting.
$Ice Cream and Sorbet
Rainbow Sherbet
$5.00
Chocolate Malt
$5.00
Graham cracker crumble.
Pineapple Sorbet
8.00
$Cheese
Cheese
$18.00
Selection of three cheeses, flatbread crisps, honeycomb and candied pistachios.
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