Raw Bar - Oysters (East Coast)
Blue Points (NY) Oysters
$2.75
Malpeque (PEI) Oysters
$2.75
Chincoteague (VA) Oysters
$2.75
Wellfleet (MA) Oysters
$2.75
Raspberry Point (PEI) Oysters
2.75
$Raw Bar - Oysters (West Coast)
Willapa Bay (WA) Oysters
$3.00
Kumamoto (CA) Oysters
$3.00
Tillamook (OR) Oysters
$3.00
Hama Hama (WA) Oysters
$3.00
Quillcene (WA) Oysters
3.00
$Raw Bar - Clams
Atlantic Quahaug Littleneck Clams
$1.50
Atlantic Quahaug Topneck Clams
2.00
$Raw Bar - Maki Rolls
Spicy Tuna Mango Maki Roll
$12.00
Hamachi Asp Avocado Maki Roll
$14.00
Spicy Salmon Cucumber Maki Roll
12.00
$Raw Bar - Tinned Fish
Mackerel - Tinned Fish
$22.00
SMK Sardines - Tinned Fish
$18.00
Mussels - Tinned Fish
$24.00
Sardines - Tinned Fish
$15.00
Tuna - Tinned Fish
$24.00
Squid - Tinned Fish
19.00
$Raw Bar - Ceviche and Carpaccio
Peruvian Red Snapper Ceviche
$16.00
Orange-Habanero Lobster and Shrimp Ceviche
$18.00
Coconut Curry King Salmon Ceviche
$15.00
Octopus Carpaccio
19.00
$Appetizers
Spicy Vegetable Tart
$9.00
Roasted summer vegetables, goat cheese.
Oyster Stew Pan Roast
$13.00
Oysters, cream, smoked paprika.
Blue Crab Cake
$22.00
Red chili garlic remoulade.
King Salmon Tartare
$16.00
English pea creme fraiche.
Ahi Tuna Tartare
$15.00
Asian guac, spicy fish roe.
Steamed Mussels
$16.00
Thai coconut lime broth.
Steamed Clams
$19.00
Garilc, white wine, tomato saffron.
Grilled Octopus
24.00
Guajillo pepper.
$Salads
Dyllan's House Salad
$15.00
Asparagus, watercress, goat cheese citrus vinaigrette.
Wedge Caesar Salad
$15.00
Butter tapenade croutons.
Roasted Mushroom Salad
$16.00
Farrow, quinoa, seasonal mushrooms, sugar snap peas, green beans.
Smoked Salmon Cobb Salad
18.00
Cobb salad, seven-minute poached egg, cream cheese dressing.
$Fish and Seafood
Sauteed Red Snapper
$34.00
Napa cabbage kimchi.
Grilled King Salmon
$24.00
Ginger lime glaze.
Poached Halibut
$28.00
Lemon olive oil saffron.
Pan Seared Arctic Char
$25.00
Jicama , yellow tomato lime, pico de gallo.
Linguini and Clams
$21.00
Top neck clam spinach linguini.
West Coast Cioppino
32.00
Red wine fisherman's stew.
$Beef, Poultry and Chops
Dry Aged Ribeye Steak (22 oz.)
$58.00
28 day aged.
Beef Filet (8 oz.)
$33.00
Pinot Port Demi sauce.
Beef Filet (12 oz.)
$45.00
Pinot Port Demi sauce.
Marinated Hanger Steak ( 10 oz.)
$22.00
Double Cut Bone-in Pork Chop
$34.00
Smokey ancho chili fig glaze.
Roasted 1/2 Chicken
21.00
Butter milk brined, "C"-spiced
$Vegetarian
Beetball and Seasonal Vegetable Pot Pie
18.00
$Boards and Towers
Assumption of Debt
90.00
Dozen oysters (east and west),dozen clams (top and little necks), 1 ceviche and 1 maki roll.
$Sides
Roasted Garlic Seared Broccoli
$8.00
Avocado Mac and Cheese
$9.00
Creamed Lacinato Kale and Spinach
$10.00
Pan Fried Fingerlings and Onions
$9.00
Roasted Wild Mushrooms
$9.00
Miso Crème Mashed Russet Potatoes
$11.00
Menu for Dyllan's Raw Bar Grill is provided by findrestaurantmenu.com
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