Drinking Snacks Dinner
Wok Fried Cashews
$6.00
Roasted in the wok with chilis for that extra kick.
Fried Calabash
$6.00
Popular in Burma. Squash cubes battered and fried, served with traditional tamarind sauce for dipping.
Burmese Tofu
$6.00
Fried chickpea tofu from the Northern part of Burma. Served with tamarind sauce with green chilis, ginger and garlic.
Pineapple Mango Chili Salt
$5.00
Sliced pineapple and mango served with house made chili salt, a refreshing vegan option. A great way to start the meal or cleanse the palate before dessert.
Breaded Samosas
5.00
Spiced potato filling, served with pol sambal relish.
$To Start and Share Dinner
Scallop Carpaccio
$13.00
Thai scallop carpaccio: Thin slices of sea scallops, drizzled with a Thai nam jim sauce and topped with fried garlic and micro cilantro.
Javanese Chicken Skewers
$12.00
Grilled chicken skewers inspired by the Javanese preparation in Indonesia. Not your traditional "satay" skewers but golden from the turmeric and with a resonating lingering heat from the chili.
Steamed Buns
$5.00
Inspired by Nyonya food, the cuisine of Straits Chinese whose descendants live in Malaysia and Singapore today.
Marinated Beef Jerky
$16.00
Tender hanger steak strips marinated overnight and then flash fried. Served with Shark Sriracha dipping sauce.
Green Papaya Salad
$13.00
A riff of a Thai and Burmese style with shredded green papaya, Chinese long green beans, tomatoes, and wok tossed peanuts. Dressed with a refreshing mixture of lime, tamarind and garlic.
Green Mango Salad
$13.00
Designed to be a refreshing bite between spicier dishes. Tossed ribbons of green mango and carrots, chayote and Thai Basil and cashews.
Sassate Duck Heart Skewers
$12.00
Grilled and basted with a tamarind, peanut and piri piri pepper. The sauce is a nod to the Portuguese influence on Timorese cuisine.
Banana Blossom Salad
14.00
Inspired by Chef's time in Sri Lanka. Banana blossoms have palms in the center similar to artichoke. Thinly sliced and tossed with coconut poached chicken, Thai basil, cilantro and mint.
$Rice and Noods Dinner
Kee Mao Rice Noodles
$14.00
Stir fried flat rice noodles with Chinese broccoli, zucchini, snap peas and onion.
Char Kuey Teow Noodles
$22.00
Chef's spin on a popular dish in Singapore, Malaysia, Brunei, and Indonesia. Stir fried rice noodles with a black garlic sauce, Argentinian prawns and Chinese sausage.
Chicken Bakso Soup
$18.00
Chicken tapioca meatball soup with fresh egg noodles, Chinese broccoli, Thai basil and crispy shallots ? the spicy ai manas sauce is served on the side for your spice level preference.
Vietnamese Fried Rice
$22.00
Elevated comfort food at its finest. Tossed in duck fat for flavor and wok fried with beech mushrooms, snap peas, cooked egg, baby shrimp, and sliced Chinese sausage.
Basil Fried Rice
$16.00
Assorted vegetables wok-tossed with jasmine rice, egg, Thai basil, garlic and chili paste ? can be made according to your spice level preference.
Sticky Rice
$3.00
Steamed traditionally with pandan leaves and served in traditional bamboo holders.
Coconut Lemongrass Jasmine Rice
4.00
Rice steamed with lemongrass stalks, coconut milk, and bay leaves. Lightly flavored and unsweetened.
$Curry Lovah Dinner
Served with rice.Jackfruit and Purple Sweet Potato Curry
$23.00
A rich, vegan Massaman curry, a spin on a traditional Thai dish. We replace beef with jackfruit and the potatoes with a slightly sweeter purple sweet potato to complement the notes of peanuts and tamarind.
Gang Makua Rataouille
$16.00
A play on the traditional French stew, this version is a nod to the French influence in Thailand. Lightly fried eggplant with bell peppers and zucchini.
Triple Root Seared Cod
$26.00
Seared Icelandic cod and sautéed asparagus, served with a vibrant coconut sauce that features fresh galangal, ginger and turmeric.
Braised Short Rib Jungle Curry
$28.00
Inspired by jungle curries of Northern Thailand. Braised beef short rib pieces with Thai eggplant and holy basil. A spicy dish.
Rohan Duck Leg Khao Soi
29.00
Bone-in Rohan duck meat, slowly braised in turmeric, black pepper, black cardamon, shallot, and coconut milk. Served with egg noodles and pickled mustard greens. Finished off with a crispy egg noodle nest.
$Animal Style Dinner
Wok Tossed Mussels
$18.00
PEI Mussels wok tossed with green chili, garlic, krachai and galangal roots. Served in a basil infused coconut broth with grilled baguette.
Crispy Whole Fried Snapper
$30.00
Crispy fried snapper fish. Eat this with your hands - pull of a piece of fish, dip it into our lime and lemongrass sauce, and pull a piece of sticky rice to go with it.
Ikan Bakar Grilled Branzino
$35.00
Butterflied branzino, grilled on banana leaves served with sambal belacan and warm roti canai for a hands on experience.
Gulai Kepala Ikan
$18.00
Try something new with this baked snapper, served with a flavorful curry sauce infused with goraka and turmeric leaf ? for our adventurous diners, the cheek is the best bite.
Grilled Pork Ribs
28.00
Pork spare ribs, marinated overnight and then slow roasted to perfection. Finished on the grill with palm sugar and fish sauce, and topped with red chilis, sesame seeds and scallions.
$Veg Out Dinner
Sauteed Okra
$9.00
Pan sauteed okra to get some color. Added to shallots, caramelized with fresh turmeric and ginger. Dish has some heat to it but can be made milder upon request.
Stir Fried Chinese Broccoli
$9.00
Closer to broccoli rabe than traditional broccoli. Sauteed in garlic and diced Thai chilis.
Ala Thel Dala Deviled Potatoes
10.00
Sautéed crispy pee wee potatoes served with sautéed shallots, curry leaves, black mustard seeds, Sri Lankan chili powder and turmeric.
$Dessert Dinner
Khao Neeo Mamuang
$10.00
Traditional mango sticky rice with a twist. We infuse our sticky rice with butterfly pea flower to give it a beautiful blue color.
Spekkuk Bumbu
$9.00
A buttery, spiced, four layer Indonesian spice cake. A nod to the Dutch influence in Indonesia with notes of cinnamon, cloves, and nutmeg.
Shwe Gye
$10.00
A traditional semolina and white poppy seed cake is topped with sliced bananas flambéed in Mekhong Thai spirit, coconut sugar and five spice as a play on bananas foster.
Pandan Ho Ho
$8.00
A playful spin on a childhood classic. Rolled pandan chiffon cake with coconut frosting, topped with white chocolate, and toasted coconut flakes.
Doi-Nut
$6.00-10.00
Thai iced tea or Vietnamese iced coffee pastry cream stuffed in a bombolini style doughnut. The granulated sugar over top is bruleed for an extra crunch.
Soft Serve
$5.00-5.50
Rotating flavors. Option for dairy free, gluten free and vegan soft serve.
Purat Lime Pie
10.00
Tart and delicious, with a salty sweet oat coconut crust. Topped with torched meringue, Maldon salt and coconut flakes.
$Songs of Innocence
Specialty Iced Drinks
$4.00
Iced Tea
$4.00
Assorted Hot Teas
$4.00-5.00
Coffee
$4.00
Soda
$5.00
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