Soups and Salads
Vegetables and More
Twice Baked Potato
$5.00
Aged Wisconsin Cheddar, and chives.
Hoppin' John
$6.00
Carolina gold rice, cowpeas, and smoked ham hock.
Brussels Sprouts
$10.00
Dried cranberries, smoked pecans, and Chups cherry Catsup
Grilled Asparagus
$8.00
Fresh herb sauce, lemon, garlic, and anise seed.
Grilled Corn on the Cob
$4.00
Glenburnie farms, Spotsylvania, VA butter, old bay.
Fried Okra
$6.00
Glenburnie farms, Spotsylvania, and VA smoked yogurt.
Cheese Grits
8.00
Byrds mill, Ashland VA aged Wisconsin cheddar.
$To Start
Hush Puppies
$8.00-12.00
Southern cornmeal fritter, honey butter. Also comes with trout roe, Canterbury Cure, AK
Shrimp and Grapefruit
$16.00
Irma Rombauer, the Joy of cooking, 1931 shrimp, grapefruit, and mustard dressing.
Shrimp Cocktail
$16.00
Cocktail sauce, avocado, and the holy trinity.
House-Made Pickles
$5.00
Served with smoked pecans.
Skillet Cornbread
$8.00
Fresh corn, smoked butter, sorghum syrup.
Grilled Shrimp
$12.00
Cajun spice, lemon, and butter.
Barbecue Chicken Wings
$8.00
Grilled, house barbecue sauce.
Barbecue Mussels
$10.00
Cape Cod, MA. House barbecue sauce, and corn nuts.
Vermicelli Mac 'N' Cheese
$10.00-16.00
Lewis Fresnaye, Philadelphia 1802. Optionally comes with jumbo lump Maryland Blue Crab.
Steak Tartar American
15.00
Raw Roseda farms New York strip loin, caper, shallot, and chive, served tableside with warm parker house rolls and a fried egg.
$Barbecue
We use whole cherry wood logs. Cut just 120 miles away. To produce a sweet, balanced smokey flavor. Served with rye bread, pickles, and house barbecue sauce.Sandwiches
Served with Saratoga chips.Aet Burger Sandwich
$14.00-16.00
Delmonico's, New York, 1826. Brioche bun, lettuce, tomato, onion, aged cheddar.
Beef Brisket Sandwich
$15.00
Fresh herb sauce, and coleslaw.
Egg Sandwich
$12.00
Fried egg, aged cheddar, caramelized onion, tomato, barbecue pork belly, Creole mustard.
Hot Dog
10.00
Charles Feltman, Coney Island, NY, 1867. Grilled all-natural beef frank, Creole mustard, tomato, and house-smoked bacon.
$Seafood and Meats
Cheesecake Crab Cakes
$18.00-26.00
The Chesapeake Bay, MD. Lord Baltimore Hotel, 1932. Creamy coleslaw.
Grilled Hanger Steak
$14.00
José's steak sauce, and maitake mushroom.
Fried Blue Catfish
$12.00
The Chesapeake Bay, MD. Tartar sauce. 4 oz.
Fried Soft Shell Crabs
$26.00
Chesapeake Bay, MD. Corn chow-chow, Creole mayonnaise.
Shrimps and Grits
$16.00
Jamestown, 1607. Byrd mill stone-ground grits, bell peppers, ham hock, and Cajun spice.
Barbecue Glazed Salmon
$19.00
Skuna Bay, Pacific Northwest watercress salad, and benne seeds.
Fried Chicken
$18.00
Amish Chicken, PA. Creamy coleslaw.
Whole Grilled Trout
28.00
Poconos Mountains, PA. Grilled spring onions, and green goddess sauce.
$Seafood Bar
Raw Oysters On The Half Shell
$19.00-36.00
Classic comes with apple vinegar, cocktail sauce, and lemon. New Virginia style comes with Lindera farms pawpaw vinegar, and holy trinity. Oyster and pickles comes with house pickles, chile, and chive.
Grilled Oysters
$19.00
Six oysters per order. Thomas Downing, New York City, 1825. Butter, mace, and sea salt.
Fried Oysters
$16.00
Six oysters per order. Remoulade and Cajun spice.
Barbecue Oyster
$19.00
Six oysters per order. Grilled with house barbecue sauce.
Skuna Bay Salmon Crudos
$19.00
Pacific Northwest. Raw and simple! Lindera Farms Pawpaw Vinegar, seaweed, and pickles.
Blackfin Tuna Crudos
$22.00
Southern Gulf. Raw and simple! Lindera Farms Pawpaw vinegar, seaweed, and pickles.
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