Appetizer
Palak Chaat
$8.00
Baby spinach, chickpea flour, carom seeds, tomato, onion, yogurt, tamarind chutney, and mango.
Pani Puri
$8.00
Vegan. Puff pastry balls filled with spiced potatoes and served with tamarind juice.
Chilly Paneer
$10.00
Cottage cheese, roasted chilly blend, soy sauce, bell pepper and onion.
Vegetable Manchurian
$9.00
Mild. Deliciously spicy and soupy manchurian balls prepared with cabbage, carrot and ball peppers.
Aloo Goat Cheese Tikki
$7.00
Gluten-free. Light pastry filled with a unique mixture of spices and potatoes and goat cheese.
Paneer Tikka Shaslik
$10.00
Gluten-free. Cheese, ginger, garlic, yogurt, bell pepper, tomato and onion.
Vegetable Pakora
$7.00
Gluten-free. Vegan. Fresh vegetable fritters coated with mildly spicy chickpea flour.
Mixed Veggie Platter of Pakora
$10.00
Two samosas and vegetable pakora.
Vegetable Samosa
$7.00
Vegan. Light pastry filled with a unique mixture of peas and potatoes.
Clever Calamari
$10.00
Fresh cut, hand tossed, garlic and cornflour.
Chicken 65
$10.00
Curry leaves, mustard seeds, yogurt, tamarind, egg and cilantro.
Keema Samosa
$9.00
Crispy turnovers stuffed with ground lamb.
Honey Garlic Shrimp
$10.00
Gluten-free. Honey garlic shrimp, white wine and cilantro.
Signature Kabab Platter
$12.00
Gluten-free. Chicken tikka, mahi tikka, lamb seekh, shrimp and chefs signature sauce.
Mixed Platter of Pakora
12.00
Mixed vegetable pakora keema samosa and vegetable samosa.
$Soups
Mulligatawny Soup
$7.00
Gluten-free. Lentil soup garnished with rice and chicken.
Lentil Soup
$5.00
Vegan. Gluten-free. Lentil, garlic, turmeric and cilantro.
Tomato Cilantro Soup
7.00
Gluten-free. Tomatoes, red onions, cilantro and dash of cream.
$Tandoor Delicacies
Tandoori Chicken Half
$18.00
Hung curd, ginger, garlic, lemon juice, and freshly ground spices.
Chicken Tikka
$17.00
Boneless cubed chicken marinated in ginger and yogurt.
Sheekh Kabab
$19.00
Gluten-free. Minced lamb meat mixed with onion, herbs, spices, roasted and skewers.
Chicken Malai Tikka
$17.00
Gluten-free. Boneless chicken breast marinated in cream with fresh garlic, white peppers and herbs.
Fish Tikka
$22.00
Gluten-free. Fillet of Mahi marinated lightly with garlic and herbs.
Tandoori Shrimp
$22.00
Gluten-free. Jumbo shrimp marinated in mild spices.
Mixed Tandoori
$28.00
Gluten-free. Tandoori chicken, chicken tikka, lamb tikka, sheekh kabab and shrimp.
Lamb Chops
24.00
Gluten-free. Mildy marinated with indian spices to bring out the best flavor.
$Chicken Specialities
Chicken Tikka Masala
$17.00
Gluten-free. Chicken breast cooked in tandoor and served in moderately spiced cream sauce.
Coconut Chicken Curry
$17.00
Gluten-free. Chicken cooked with southern spices, coconut milk, and spiced to your taste.
Chicken Korma
$17.00
Gluten-free. Boneless chicken simmered in cashew sauce and delicate spices.
Chicken Makhani
$17.00
Gluten-free. Chicken marinated in yogurt, vinegar and spices cooked in tomato creamy sauce.
Chicken Curry
$17.00
Gluten-free. A traditional dish made with boneless chicken cooked in gravy and spiced to your taste.
Chicken Vindaloo
$17.00
Gluten-free. Mild. Hottest dish for the daring boneless chicken served with potatoes in thick tangy gravy.
Chicken Saag
$17.00
Gluten-free. Chunks of chicken simmered cooked in creamed spinach.
Chili Chicken
$17.00
Gluten-free. Mild. Boneless chicken simmered in a special sauce with onion, pepper and green chili.
Chicken Chettinad
17.00
Gluten-free. Boneless chicken cooked in roasted southern spices, coconut and curry leaves.
$Lamb Specialities
Lamb Tikaa Masala
$18.00
Gluten-free. Cubes of lamb folded into a delicately spiced sauce.
Lamb Shashi Korma
$18.00
Gluten-free. Finely flavored lean and tender lamb simmered in a sauce with cashew creamy sauce.
Rogan Josh
$18.00
Gluten-free. Traditional dish, tender pieces of lamb cooked in gravy, yogurt and spiced to your taste.
Lamb Saag
$18.00
Gluten-free. A heavenly blend of creamed spinach with tender lean lamb.
Lamb Vindaloo
$18.00
Gluten-free. Mild. Cooked in a hot tangy sauce with potatoes.
Keema Matar
$18.00
Gluten-free. Minced lamb prepared with green peas, onion, garlic and ginger.
Lamb Curry
$18.00
Gluten-free. Tender lamb cooked in gravy and spiced to your taste.
Laal Maas
18.00
Gluten-free. Pan roasted lamb, caramelized onions, Rajasthans red chili, bay leaves and cloves.
$Seafood
Shrimp Vindaloo
$22.00
Gluten-free. Mild. Cooked in a tangy sauce flavored with sun dried red chilies, potatoes and spices.
Shrimp Masala
$22.00
Gluten-free. Roux, tomatoes, red onions, cilantro and cloves dash of cream.
Shrimp Saag
$22.00
Gluten-free. Simmered in exotic gravy with spinach.
Shrimp Korma
$22.00
Gluten-free. Prepared in mild cream sauce and garnished with nuts.
Bengal Fish Curry
22.00
Gluten-free. Mahi, onion, tomato, cilantro and chefs selected spices.
$Rice Specialities
Chicken Biryani
$17.00
Gluten-free. Basmati rice flavored with saffron cooked with chicken, nuts and raisins.
Lamb Biryani
$19.00
Gluten-free. Lightly spiced basmati rice, lamb cooked with nuts and raisins.
Shrimp Biryani
$22.00
Gluten-free. Delicately spiced basmati rice cooked with shrimp, nuts, raisins.
Khaas Biryani
$22.00
Gluten-free. Basmati rice cooked with chicken, lamb, shrimp, vegetables, nuts, raisins.
Vegetable Biryani
$16.00
Vegan. Gluten-free. Subtly flavored basmati rice cooked with raisins, mixed vegetable, nuts and raisins.
Peas Pulao
$8.00
Vegan. Gluten-free. Basmati fried rice cooked with green peas, cashews and raisins.
Plain Rice
4.00
Vegan. Basmati rice gently steamed.
$Vegetable Specialities
Dhaba Daal
$14.00
Gluten-free. Vegan. Unique blend of black lentils and kidney beans cooked in mild sauces with a touch of cilantro.
Channa Masala
$15.00
Gluten-free. Mildly flavored garbanzo beans cooked with tomatoes and light gravy in mild spices.
Navrattan Korma
$15.00
Gluten-free. Delicately spiced blend of vegetables, cheese and cashew sauce.
Vegetable Coconut Curry
$15.00
Gluten free. Vegan. Chefs selected veggies, mustard, southern spices and coconut milk.
Daal Fry
$14.00
Vegan. Gluten-free. Yellow lentils cooked, flavored with garlic and cilantro.
Kadhi Pakora
$15.00
Gluten-free. Vegetable fritters prepared in yogurt sauce.
Mushroom Korma
$15.00
Gluten-free. Fresh mushrooms cooked with nuts, mild spices and cream.
Ahm Biyaldi
$15.00
Vegan. Gluten-free. Chefs special zucchini, eggplant, onion, bell pepper and tomatoes cooked in light herbs.
Malai Kofta
$15.00
Gluten-free. Mixed vegetable bowl cooked in onion, tomatoes and cashew creamy sauce.
Saag Paneer
$15.00
Gluten-free. Garlic and ginger roasted spinach, green mustard, compound spice, cheese and cream.
Aloo Saag
$15.00
Vegan. Gluten-free. Garlic, ginger roasted spinach, green mustard, compound spice and potatoes.
Paneer Bhurji
$15.00
Gluten-free. Cottage cheege cooked in chopped onion tomato dry fenugreek with Indian spice.
Baingan Bhurtha
$15.00
Gluten-free. Vegan. Smoked eggplant cooked in chopped onions and tomatoes.
Bhindi Masala
$15.00
Gluten-free. Vegan. Fresh okra cooked in onion, tomatoes and spice.
Paneer Tikka Masala
$15.00
Gluten-free. Cubes of homemade cheese cooked in onion, ginger spices and creamy sauce.
Shahi Paneer
$15.00
Gluten-free. Cheese cooked in onion, tomatoes and cashew creamy sauce.
Achari Baigan
$15.00
Vegan. Gluten-free. Baby eggplant, pickle spice, mustard seed, curry leaves and whole dry red chili.
Methi Malai Matar
$15.00
Gluten-free. Northern curry of fresh green peas, fenugreek leaves, and heavy cream and cashew sauce.
Aloo Gobi
$15.00
[Gluten free and vegan] cauliflowers and potatoes cooked with ginger, garlic, tomatoes, onion and cilantro.
Paneer Makhani
15.00
[Gluten free] paneer cooked in tomato sauce and a dash of cream.
$Sides
Pappadum
$2.00
Gluten-free. Vegan. Lentil wafers served with zesty mint sauce.
Raita
$4.00
Gluten-free. Vegan. Spiced yogurt mixed with grated cucumbers, carrots and sprinkled with roasted cumin.
House Salad
$6.00
Gluten-free. Vegan. Melody of tomatoes, cucumber, carrots and lettuce.
Mango Chutney
$3.00
Gluten-free. Vegan. A unique blend of mango in sweet chutney sauce great with any meat.
Mixed Pickle
$3.00
Gluten-free. Vegan. Assortment of vegetables cooked in oil.
Fried Chillies
5.00
Gluten-free. Vegan. California chilies coated with chickpea flour.
$Tandoori Bread
Bread Basket
$12.00
Naan, garlic naan and laacha paratha.
Naan
$4.00
Leavened bread lightly topped with fresh crushed garlic.
Garlic Naan
$4.00
Leavened bread lightly topped with fresh crushed garlic.
Chicken Naan
$5.00
Leavened bread served with mildly spiced minced chicken.
Keema Naan
$5.00
Leavened bread served with mildly spiced ground lamb.
Chilly Cheese Naan
$5.00
White fine flour bread stuffed with mild cheddar cheese and fresh green chilly.
Chilly Naan
$5.00
White fine flour bread stuffed with fresh green chilly.
Kabuli Naan
$5.00
Leavened bread stuffed with nuts, raisins and coconut.
Onion Kulcha
$5.00
Leavened bread stuffed with lightly spiced onion.
Laacha Paratha
$5.00
Multi layered whole wheat flour. Vegan.
Aloo Paratha
$5.00
Whole wheat bread filled with mildly spiced potatoes and peas. Vegan.
Cheese Naan
$5.00
White fine flour bread stuffed with mild cheddar cheese.
Roti
$4.00
Unleavened whole wheat bread. Vegan.
Poori
$4.00
Whole wheat deep fried leavened bread. Vegan.
Methi Til Naan
5.00
Leavened bread with fenugreek leaves and sesame seeds.
$Beverage
Mango Lassi
$5.00
Fresh churned yogurt drink with mangoes.
Sweet Lassi
$5.00
Refreshing cold yogurt drink.
Salted Lassi
$5.00
Refreshing yogurt drink flavored with roasted cumin.
Masala Tea
$4.00
Tea with aromatic spices and cream.
Mango Shake
$5.00
Fresh mango milk shake.
Iced Tea
$3.00
Soft Drinks
$3.00
Turmeric Milk tea
5.00
Sweet Icey blend of honey, milk and turmeric.
$Dessert
Kheer
$5.00
Flavorful Indian basmati rice pudding cooked with milk and nuts.
Gajjar Halwa
$5.00
Luscious carrot pudding cooked in milk with nuts.
Gulab Jamun
$5.00
Soft delicious balls made of milk and flour, soake in rose flavored sugar syrup.
Rasmalai
$5.00
Cottage cheese ball soaked in creamy saffron milk.
Menu for NaanWise Indian Cuisine is provided by findrestaurantmenu.com
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