Tres Creole

Tres Creole Menu

(202) 350-0914
703 Edgewood St Ne, Washington, DC 20017

Sides


Biscuits by Grits
$1.99
Two southern style tasty, fresh, and warm biscuits.
Collards and Kale
$5.99
Kale and collard greens making a flavorful team in this stir-fry dish.
Vegan Green Beans
$4.99
Fresh green beans cooked with caramelized onions and fresh garlic for a healthy and flavorful side dish.
Roasted Veggie Medley
$4.99
Combination of roasted zucchini, squash, carrots, red onion, and red pepper.
Cajun Jambalaya
6.99
New Orleans signature dish... A rich combination of pork or chicken andouille sausage with savory flavors of onions, celery, bell peppers and a distinctive mix of our own Cajun spices cooked with rice.

$Entrees


Red Beans and Rice Side
$5.99
Traditional Louisiana dish made with Camellia red beans, holy trinity bell pepper, onion, celery, spices, thyme, cayenne pepper, bay leaf.
Vegan Style Red Beans and Rice
$7.99
These red beans and rice are a healthy version of the traditional Louisiana dish, but are just as satisfying and flavorful.
Red Beans and Rice with Andouille Sausage
$9.99
Traditional Louisiana dish made with Camila red beans, holy trinity (bell pepper, onion, and celery), spices(thyme, cayenne pepper, and bay leaf) and andouille sausage.
Jambalaya
$9.99
The quintessential dish from New Orleans is a spicy 1-pot rice dish featuring chicken, andouille sausage, and a whole host of southern flavors (pork and chicken option).
Shrimp Etouffee
12.99
A Cajun stew made with the holy trinity and shrimp served over white rice.

$Beverages


Coke 17 oz
$1.99
Diet Coke 17 oz
$1.99
Everfresh
$1.99
Bottled Water
1.99

$Po Boys

On hold.
Catfish
$13.99
Crispy fried catfish on an authentic New Orleans po’boy roll with pickles, tomato, lettuce and tres creole signature remoulade sauce.
Shrimp Po Boy
$13.99
Fried shrimp on an authentic New Orleans po’boy roll with pickles, tomato, lettuce and tres creole signature remoulade sauce.
Portabella Po Boy
11.99
Marinated Portabella mushrooms sliced on an authentic New Orleans po’boy roll with pickles, tomato, lettuce and tres creole signature remoulade sauce.

$Desserts


Pralines
$2.99
A classic southern candy made with butter, sugar and pecans.
Pound Cake
$4.49
Granny Lou's recipe. Each bite of the cake is moist and buttery and just melts in your mouth.

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