High Street Cafe

High Street Cafe Menu

(202) 333-0256
1303 Wisconsin Ave Nw, Washington, DC 20007

Sandwiches

All sandwiches are served with house fries.
Liver Sandwich
$14.00
Calf liver, caramelized shallots, avocado mousse and toasted brioche bun.
Pan con Lechon Sandwich
$10.00
Roasted pork shoulder, sweet onions, ajili mojili and crispy potato.
Crispy Cod Sandwich
$10.00
Sriracha aioli, traditional slaw and brioche bun.
Ely’s Lox Toast Sandwich
$15.00
Gravlax salmon, ciabatta toast, red onions, fried capers, chive and garlic cheese spread and boiled eggs.
Cheeseburger
$10.00
Grass fed beef, lettuce, tomato, onion, aged cheddar and brioche bun.
Shrimp Corn Cakes Slider
9.00
Sriracha aioli.

$Mains


Herb Roasted 1/2 Chicken
$15.00
Brussels, olives, artichokes and fingerlings potatoes.
Spaghetti Carbonara
$15.00
Pancetta, cherrywood smoked bacon, egg yolk and grana padano cream.
Pan Seared Salmon
$15.00
Cauliflower almond puree, haricot verts, scallions and romesco.
Seafood Stew
$20.00
Asopao. Squid, local fish, clams, shrimp and arborio rice.
Kan-Kan Pork Chop for 2
$30.00
Double fried, batata puree and mixed greens.
Sweet Plantain Lasagna
$15.00
Vegetarian lasagna, plum tomato sauce and mixed greens.
Grilled Angus Ribeye
$29.00
Bloody mary butter, mashed potatoes and asparagus. Gluten free.
Scallops
$26.00
Wild mushroom, sherry cream, baby spinach and saffron risotto. Gluten free.
Shrimp and Grits
$24.00
Gulf shrimp, Spanish chorizo, red pepper lobster cream and braised collards. Gluten free.
Cabrito Fricassee
$24.00
Braised goat, petit pois, celeriac, carrots and fingerlings. Gluten free.
Spaghetti Vongole
$21.00
Clams, garlic and herb breadcrumbs.
High Street Cheeseburger
$16.00
Grass fed beef, lettuce, tomato, onion, aged cheddar, brioche bun and house fries.
Pepper Crusted New York Sirloin
$26.00
Blue cheese butter, house fries and tomato escabeche.
Roasted 1/2 Chicken
21.00
Boneless amish chicken, olives, artichokes, fingerling potatoes and pan jus.

$Family Style Menu

Pre-order 1 day ahead. Serves 10-12 people.
Pernil
$140.00
Roasted pork and pigeon peas rice.
Arroz con Pollo
80.00
Stewed chicken and rice.

$Brunch Special


Chilaquiles
$12.00
Sunny eggs, white corn tortilla, guajillo sauce and queso fresco. Add chicken for an additional charge. Add pulled pork (lechon) for additional charge. Vegetarian and gluten free.
Rancheros
$14.00
Poached eggs, chihuahua cheese, chiles, black beans, white corn tortilla and tomatillo salsa. Vegetarian and gluten free.
Breakfast Skillet
$14.00
Sunny eggs, potatoes, onions, peppers, bacon, maple sausage and cheddar. Gluten free.
Your Omelet
$13.00
Choice of three: ham, cheese, mushrooms, tomatoes, spinach, bacon, artichokes and house fries.
Ely’s Lox Toast
$15.00
Gravlax salmon, ciabatta toast, red onions, fried capers, chive and garlic cheese spread and boiled eggs.
French Toast
$12.00
Challah, banana compote, whipped cream, maple syrup and bacon.
Divorced Eggs
14.00
Sunny eggs, white corn tortilla, 2 sauces, not combined, black beans and queso fresco.

$Brunch Starters


Shrimp Corn Cakes
$11.00
Sriracha aioli and mixed greens.
Crispy Brussel Sprouts
$11.00
Sherry reduction and shaved manchego. Vegetarian and gluten free.
Tuna Tartar
$14.00
Ponzu, toasted sesame, mango, orange cream and arugula.
Pan Roasted Calamari
$15.00
Shiitake mushrooms, simojovel chiles, garlic and charred lemon. Gluten free.
Ceviche
$15.00
Local fish, pineapple, mango, cilantro lime water,red onions and house chips. Gluten free.
Charbroiled Oysters
$12.00
Gulf oysters, garlic herb and butter breadcrumbs.
Lamb Meatballs
$15.00
Tzatziki, mint chimichurri and toasted pita.
Seafood Bisque
10.00
Gluten free.

$Brunch Salads


Burrata Salad
$14.00
Baby arugula, panzanella, chickpeas and balsamic vinaigrette. Vegetarian.
Fruit Salad
$12.00
Homemade granola, Greek yogurt, mixed berries and fruit and honey. Gluten free and vegetarian.
Nicoise Salad
$18.00
White bonito tuna, fingerlings, artichokes, boiled egg, grape tomatoes, mixed greens and creamy Dijon. Gluten free.
Wedge Salad
12.00
Grilled romaine, spiced candied bacon, heirloom tomatoes and creamy blue cheese. Gluten free.

$Brunch Sandwiches

All sandwiches are served with house fries.
Pan con Lechon Sandwich
$16.00
Roasted pork shoulder, sweet onions, ajili mojili and crispy potato.
Crispy Cod Sandwich
$15.00
Sriracha aioli, traditional slaw and brioche bun.
High Street Cheeseburger
$16.00
Grass fed beef, lettuce, tomato, aged cheddar and brioche bun.
Liver Sandwich
16.00
Calf liver, caramelized shallots, avocado mousse and toasted brioche bun.

$Brunch Pizza


Brunch Pizza
$13.00
Iberico chorizo, farm fresh egg, provolone and chimichurri.
Margherita Pizza
$11.00
Tomato sauce, fresh mozzarella and basil. Vegetarian.
Roasted Pork Lechon Pizza
$13.00
Pulled pork, spicy tomato sauce, taleggio, arugula and chimichurri.
Mushroom Pizza
$13.00
Wild mushroom, manchego and pecorino. Vegetarian.
Dolce Pizza
$12.00
Preserved figs and blue cheese.
Garden Pizza
12.00
Mozzarella, tomato sauce, broccolini, squash, tomatoes and spinach. Vegetarian.

$Brunch Pasta


Vongole
$21.00
Clams, garlic, herb bread crumbs and charred lemon.
Carbonara
19.00
Pancetta, cherrywood smoked bacon, egg yolk and grana padano cream.

$Brunch Mains


Shrimp and Grits
$24.00
Gulf shrimp, Spanish chorizo, red pepper lobster cream and braised collards. Gluten free.
Pan Seared Salmon
$22.00
Cauliflower almond puree, pickled raisins, haricot verts, charred scallions and romesco. Gluten free.
Seafood Stew
$26.00
Asopao. Squid, local fish, clams, shrimp, arborio rice, avocado and tostones. Gluten free.
Sweet Plantain Lasagna
$18.00
Vegetable ratatouille, plum tomato sauce and mixed greens. Gluten free and vegetarian.
Pepper Crusted New York Sirloin
$26.00
Blue cheese butter, steak fries and tomato escabeche.
Grilled Angus Ribeye
$29.00
Bloody mary butter, mashed potatoes and asparagus. Gluten free.
Spaghetti Vongole
$21.00
Clams, garlic and herb breadcrumbs.
Spaghetti Carbonara
19.00
Pancetta, cherrywood smoked bacon, egg yolk and grana padano cream.

$Brunch Sides


Basket of Bread
$2.00
House Salad
$6.00
Hand-Cut Fries
$6.00
Collard Greens
$6.00
Applewood Smoked Bacon
$6.00
Texas Toast
$3.00
Broccolini
6.00

$Brunch Kids Menu

12 and under.
Kid's Scrambled Eggs, Bacon and Toast
$7.00
Kid's Cheeseburger and Fries
$10.00
Kid's Chicken Skewers and Fries
$9.00
Kid's Grilled Cheese and Fries
$8.00
Kid's Spaghetti
9.00
White or red sauce.

$Lunch Starters


Shrimp Corn Cakes
$10.00
Sriracha aioli and mixed greens.
Pigeon Peas 2 Ways
$9.00
Hummus and escabeche and house chips. Vegetarian.
Tuna Tartar
$14.00
Ponzu, toasted sesame, mango, orange cream and arugula.
Pan Roasted Calamari
$15.00
Shiitake mushrooms, simojovel chiles, garlic and charred lemon. Gluten free.
Ceviche
$15.00
Local fish, pineapple, mango, cilantro lime water, red onions and house chips. Gluten free.
Crispy Brussel Sprouts
$9.00
Sherry reduction and shaved manchego. Gluten free and vegetarian.
Lamb Meat Balls
$12.00
Tzatziki, mint chimichurri and pita.
Charbroiled Oysters
$12.00
Gulf oysters, garlic herb and butter breadcrumbs.
Seafood Bisque
Gluten free.

Lunch Salads


Burrata Salad
$12.00
Baby arugula, panzanella, chickpeas and balsamic vinaigrette. Vegetarian.
Summer Salad
$12.00
Mixed greens, hearts of palm, grapes, goat cheese, almonds and green goddess. Gluten free and vegetarian.
Nicoise Salad
$16.00
White bonito tuna, fingerlings, artichokes, boiled egg, grape tomatoes, mixed greens and creamy Dijon. Gluten free.
Harvest Salad
$11.00
Kale mix, roasted carrots, beets, walnuts and brown butter balsamic.
Wedge Salad
$11.00
Grilled, candied bacon, tomatoes and creamy blue cheese.
Grilled Romaine Wedge
11.00
Spiced candied bacon, heirloom tomatoes and creamy blue cheese. Gluten free and vegetarian.

$Lunch Wood Stone Pizza


Margherita Pizza
$10.00
Tomato sauce, pulled mozzarella and basil. Vegetarian.
Roasted Pork Pizza
$12.00
Lechon. Pulled pork, spicy tomato sauce, taleggio, arugula and chimichurri.
Mushrooms Pizza
$12.00
Wild mushroom, manchego and pecorino. Vegetarian.
Dolce Pizza
$12.00
Preserved figs and blue cheese.
Garden Pizza
12.00
Mozzarella, tomato sauce, broccolini, squash, tomatoes and spinach. Vegetarian.

$Lunch Pasta


Vongole
$19.00
Clams, garlic, herb bread crumbs and charred lemon.
Carbonara
18.00
Pancetta, cherrywood smoked bacon, egg yolk and grana padano cream.

$Lunch Sides


Basket of Bread
$2.00
House Salad
$6.00
Hand-Cut Fries
$6.00
Collard Greens
$6.00
Broccolini
6.00

$Lunch Mains


Shrimp and Grits
$20.00
Spanish chorizo, red pepper cream and braised collards. Gluten free.
Pan Seared Salmon
$22.00
Cauliflower almond puree, pickled raisins, haricot verts, charred scallions and romesco. Gluten free.
Seafood Asopao
$25.00
Squid, local fish, clams, shrimp, arborio rice, avocado and tostones. Gluten free.
Sweet Plantain Lasagna
$16.00
Vegetable ratatouille, plum tomato sauce and mixed greens. Gluten free and vegetarian.
Grilled Angus Ribeye
$28.00
Bloody Mary butter , mashed potatoes and greens. Gluten free.
Spaghetti Vongole
$17.00
Clams, garlic and herb breadcrumbs.
Spaghetti Carbonara
$15.00
Pancetta, cherrywood smoked bacon, egg yolk and grana padano cream.
Churrasco Steak
$18.00
Chimichurri, mashed potatoes and mixed greens.
Roasted Half Chicken
$16.00
Free range chicken, hand-cut fries and slaw.
Chicken Parmesan
$16.00
Marinara, fresh mozzarella, spaghetti and broccolini.
Omelette
12.00
Spinach, artichoke, provolone and mixed greens. Gluten free.

$Lunch Kids Menu

12 and under.
Kid's Scrambled Eggs, Bacon and Toast
$7.00
Kid's Cheeseburger and Fries
$10.00
Kid's Chicken Skewers and Fries
$9.00
Kid's Grilled Cheese and Fries
$8.00
Kid's Spaghetti
9.00
White or red sauce.

$Dinner Starters


Shrimp Corn Cakes
$11.00
Sriracha aioli and mixed greens.
Crispy Brussel Sprouts
$11.00
Sherry reduction and shaved manchego. Gluten free and vegetarian.
Tuna Tartar
$14.00
Ponzu, toasted sesame, mango, orange cream and arugula.
Pigeon Peas 2 Ways Crispy
$11.00
Hummus, escabeche and toasted pita. Vegetarian.
Goat Cheese Noisettes
$11.00
Pistachio dust and wildflower honey.
Pan Roasted Calamari
$15.00
Shiitake mushrooms, simojovel chiles, garlic and charred lemon. Gluten free.
Lamb Meat Balls
$18.00
Tzatziki, mint chimichurri and toasted pita.
Calf’s Liver
$14.00
Caramelized shallots, herbs, avocado and toast.
Seafood Bisque
10.00
Gluten free.

$Dinner Salads


Grilled Romaine Wedge Salad
$12.00
Spiced candied bacon, heirloom tomatoes and creamy blue cheese. Gluten free and vegetarian.
Summer Salad
$13.00
Mixed greens, hearts of palm, grapes, goat cheese, almonds and green goddess. Gluten free and vegetarian.
Burrata Salad
$13.00
Baby arugula, panzanella, chickpeas and balsamic vinaigrette. Vegetarian.
Winter Salad
12.00
Kale mix, roasted carrots and beets, walnuts and brown butter balsamic.

$Dinner Wood Stone Pizza


Margherita Pizza
$11.00
Tomato sauce, fresh mozzarella and basil. Vegetarian.
Roasted Pork Pizza
$13.00
Lechon. Pulled pork, spicy tomato sauce, taleggio, arugula and chimichurri.
Mushrooms Pizza
$13.00
Wild mushroom, manchego and pecorino. Vegetarian.
Dolce Pizza
$12.00
Preserved figs and blue cheese.
Garden Pizza
12.00
Mozzarella, tomato sauce, broccolini, squash, tomatoes and spinach. Vegetarian.

$Dinner Pastas


Vongole
$21.00
Clams, garlic, herb bread crumbs and charred lemon.
Carbonara
19.00
Pancetta, cherrywood smoked bacon, egg yolk and grana padano cream.

$Dinner Sides


House Salad
$7.00
Collard Greens
$7.00
Broccolini
$7.00
Hand-Cut Fries
$7.00
Pasta Carbonara
10.00

$Dinner Kids Menu

12 and under.
Kid's Spaghetti
$9.00
White or red sauce.
Kid's Cheeseburger and Fries
$10.00
Kid's Chicken Skewers and Fries
$9.00
Kid's Grilled Cheese and Fries
$8.00

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