Breakfast To-go
The Continental
$20.00
Fruit cup,pastry box(croissant, chocolate croissant, raisin danish & muffin). Comes with choice of coffee or tea and one juice.
Smoked Salmon Bagel
$25.00
Chive cream cheese, caper, red onion, egg. Comes with choice of coffee or tea and one juice.
Yogurt Parfait
20.00
Seasonal fruits, organic yogurt, homemade granola (contains treenuts). Comes with choice of coffee or tea and one juice.
$Small Bites
Crispy Pork Belly
$11.00
smoked corn, cherry pepper, cilantro
Blistered Shishito Peppers
$7.00
sea salt & lime
Duck Leg Confit
$12.00
orange & hazelnut
Canadian Salmon
$12.00
sauce verte
Ratatouille
$11.00
tomato, basil, crispy garlic
Grilled Asparagus
$10.00
hollandaise
Mushroom Risotto
$13.00
maitake, snap peas
Opaline Burger - Large bite!
21.00
crispy pancetta, gruyere, tangy onion, special sauce, frites
$Appetizers
Potato and Leek Soup
$13.00
Confirm leeks, fresh herbs, crispy potatoes
Escargots
$17.00
Absinthe butter, garlic, shallots, puff pastry, lemons, fine herbs
PEI Mussels
$17.00
Confit leeks, lemon creme fraiche, crispy bacon, grilled sourdough bread
Brie en Croute
$18.00
Triple local cream brie, bramble berry compote, baby greens
Duck Confit
$20.00
Pomegranate molasses, cornbread puree, pickled granny apples, shaved brussel sprouts
Cheese and Charcuterie
$26.00
Two cured meats and two cheeses, toasted black olive bread, local Honey, cornichons, salted almonds, fig jam
Truffle Fries
12.00
parmesan, fine herbs
$Salads
Butter Leaf Salad
$14.00
Grapefruit, purple radish, shaved parmesan, citrus vinaigrette
Candy Striped Beet Salad
$15.00
Baby arugula, whipped burrata, pistachios, orange mustard vinaigrette
Traditional Cesar Salad
14.00
Baby gen lettuce, shaved parmesan, garlic croutons, Cesar dressing
$Mains
Herb Marinated Half Roasted Chicken
$32.00
Roasted sunchokes, creamed spinach, chicken jus
Opaline Smashed Burger
$22.00
Dry Angus beef, caramelized onions, lettuce, tomato, dijonaise, potato bun
Local Honey and Black Truffle Glazed Salmon
$32.00
Sweet potato puree, braised red cabbage, crispy sweet potatoes
New York Steak
$49.00
Garlic and thyme potato gratin, Roasted mushrooms, crispy onions, beef jus
Pan Seared Scallops
$44.00
Roasted tri-colot cauliflower, fennel puree, Pernod and caper brown butter
Potato Gnocchi
$30.00
Porcinu broth, broccolini, wilted spinach, Roasted mushrooms
Bouillabaisse
$38.00
Tomato saffron broth, mussels, Scallops, shrimp, marble potatoes, grilled bread
Ribeye Steak
59.00
Garlic and thyme potato gratin, Roasted mushrooms, crispy onions, beef jus
$Cheese and Charcuterie
Raw Bar
Oysters
$18.00
1/2 dozen.
Crab Cocktail
$18.00
Must be 21 to purchase.
Shrimp Cocktail
17.00
4 pieces. Must be 21 to purchase.
$Sides
Alcohol Beverage Menu (Must be 21 to Purchase)
Cocktails, Wines & BeerDC Old Fashioned
$15.00
Gentleman Jack Whiskey, Whiskey Barrel Aged Bitters, Citrus. Must be 21 to purchase.
Seasonal G & T
$15.00
Hendrick’s Gin, Orange, Rosemary, Fever Tree Tonic. Must be 21 to purchase.
Mezcal Mule
$15.00
Sauza Silver Tequila, Mezcal, Ancho Reyes, Honey, Lime Juice. Must be 21 to purchase.
Atlas Pilsner Draft
$6.00
Must be 21 to purchase.
DC Brau Joint Resolution Hazy IPA Draft
$6.00
Must be 21 to purchase.
Kronenbourg 1664, France
$24.00
$24 for six pack bottle beer. Must be 21 to purchase.
Heineken, Netherlands
$24.00
$24 for six pack. Must be 21 to purchase.
Meteor Pilsner, France
$24.00
$24 for six pack. Must be 21 to purchase.
Lucien Albrecht Crémant d’Alsace, Brut Alsace
$70.00
Bottle of French Bubbly. Must be 21 to purchase.
Château Berne Provence Rosé
$68.00
Bottle of French Rose. Must be 21 to purchase.
Chardonnay Folie A Deux, Sonoma
$68.00
Bottle. Must be 21 to purchase.
Pinot Grigio Caposaldo, Veneto
$45.00
Bottle. Must be 21 to purchase.
Sauvignon Blanc Lauverjat “Moulin des Vrillèresâ€, Sancerre
$85.00
Bottle. Must be 21 to purchase.
Cabernet Sauvignon Las Perdices, Argentina
$75.00
Bottle. Must be 21 to purchase.
Malbec Cèdre Héritage, Cahors
$68.00
Bottle. Must be 21 to purchase.
Pinot Noir Fairfax, Sonoma
$68.00
Bottle. Must be 21 to purchase.
French Aperitif
$15.00
Hendrick’s Gin, Lillet Blanc, St Germain, Lemon Zest. Must be 21 to purchase.
Blackberry Mule
$15.00
Tito’s Vodka, Blackberry Essence, Domaine De’ Canton, Lime, Fever Tree Ginger Beer. Must be 21 to purchase.
Bee Mine
15.00
Tanqueray, Saint Germain, Sofitel “Le Miel†produced by our roof top bees, Lime Juice. Must be 21 to purchase.
$Desserts
Assorted French Macarons
$12.00
Caramelized Neufchâtel Cheesecake
$12.00
Chocolate Pot De Creme
$12.00
Local Moorenko's Ice Cream and Sorbet
12.00
3 scoops
$Starters
Truffle Fries
$12.00
parmesan, fine herbs
Summer Jardinière Salad
$14.00
baby lettuces, radish, pea shoots, dijon citronette
Herbes De Provence Chicken Wings
$18.00
remoulade épicée
Cucumber Mint Vichysoisse
$15.00
chive oil, piment d’espelette
Moroccan Spiced Olives
$9.00
cumin, harissa, garlic, lemon
Crispy Duck Confit
$19.00
fingerling potatoes, frisée arugula salad, bigarade sauce
Cheese & Charcuterie
$24.00
Daily Chef Selection
Escargots.
$16.00
garlic, parsley, lemon
Menu for Opaline Bar & Brasserie is provided by findrestaurantmenu.com
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