Brunch
All appetizers and tacos are available during brunch.Chilaquiles Brunch
$7.00
Tortilla chips with salsa roja, salsa verde, crema and fried egg.
Steak and Eggs Brunch
$8.00
Sliced skirt steak with eggs, salsa verde and Chile Fresno.
Breakfast Quesadilla Brunch
8.00
Chihuahua cheese, eggs, black beans, salsa roja and crema.
$Appetizers
Guacamole
$12.00
Served with salsa roja and tortilla chips.
Elote
6.00
Roasted ear of corn seasoned with chili spices and finished with chipotle sauce and queso cotija.
$Tacos
Beef Battered Fish Taco
$5.00
Classic baja California fish taco. Pickled red cabbage, Fresno chili slices and lime mayo.
Spicy Cochinita Pibil Taco
$5.00
Braised pork shoulder marinated in citrus with green cabbage, spicy salsa habanero and avocado.
Spicy Cauliflower Taco
$5.00
Baby bok choy and carrots, pickled in mirin vinegar.
Grilled Skirt Steak Taco
$5.00
Salsa verde, salsa roja and queso fresco.
Chicken Tinga Taco
$5.00
Braised chicken cooked in traditional salsa tinga with shredded romaine, cilantro and queso.
Chorizo y Papa Taco
$5.00
Chorizo sausage and potatoes with onions, green cabbage and salsa verde.
Menu for Cortez is provided by findrestaurantmenu.com
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