Salads and Appetizers
Moroccan Salad
$8.00
Quinoa, tomato, onions, roasted beets, cucumber, chickpeas, feta cheese and house dressing.
Marrakech Salad
$7.00
Lettuce, tomato, olives, onion, cucumber, artichoke, feta cheese and creamy sauce.
Mediterranean Tasting
$17.95
Hummus, baba gannoush, tabouleh and grape leaves.
Grape Leaves
$8.00
Grape leaves stuffed with rice, herbs and lemon juice. Served with tomato and onion.
Hummus and Pita
$8.00
Roasted red pepper hummus and pita bread.
Wings Your Way
$9.00
Your choice of sauce with celery sticks and ranch dressing.
Buttermilk Fried Calamari
$10.00
Fresh calamari rings seasoned with our own lemon spice. Served with spicy marinara and lemon wedge.
Tabouleh
$7.00
Thinly-chopped parsley, mint, tomato, onion, Bourghol, lemon juice and olive oil dressing.
Coconut Shrimp Tempura
$10.00
Sweet and spicy sauce with chipotle aioli.
Spicy Chicken Spring Rolls
$10.00
Homemade blue cheese dressing and house Buffalo sauce.
Mussels
$9.00
Essaouira city-style, sautéed in chermoula saffron sauce.
Shrimp Pilpile
$9.00
Marinated shrimp sauteed in garlic with paprika and spicy tomato sauce.
Cannellini Beans
7.00
White beans cooked with fresh tomato, onions, garlic and extra virgin olive oil.
$Dinner Salads
Agave Glazed Atlantic Salmon Salad
$18.00
Atlantic salmon, spring mix, rainbow vegetable, apple julienne, heirloom tomato and citrus-ginger dressing. Gluten free.
Grilled Steak Salad
$20.00
Quinoa, tomatoes, onions, cucumber, beets, chickpeas, feta cheese and house dressing.
Coconut Shrimp Salad
18.00
Coconut shrimp tempura, spring mix, julianne vegetables, heirloom tomatoes and citrus-ginger dressing. Gluten free.
$Sandwiches
Bricklane Burger
$14.00
8 oz. black Angus beef patty, cheese, caramelized onions, Asian slaw, tomato and chipotle aioli on brioche.
Classic Cheeseburger
$14.00
8 oz. black Angus beef, tomato, iceberg lettuce, sliced red onion and cheese on brioche.
Atlantic Salmon Burger
$16.00
Agave-glazed salmon, baby arugula, tomato, cilantro and brioche.
Chef Veggie Burger
13.00
Prepared daily with chef-selected ingredients brought daily from local farms.
$The Grill Kabobs
Marinated in Moroccan herbs and spices, then grilled. Served with salad and choice of side.Kefta Brochette
$15.00
Chicken Brochette
$17.00
Lamb Brochette
$19.00
Beef Brochette
$19.00
Brochette Royal
$24.00
Chicken, lamb and ground beef.
Lamb Chops
24.00
$Couscous
Steamed tiny semolina served with sweet onions, chickpeas, raisins, cinnamon and roasted almonds.Couscous Tfaya
$14.00
Chicken Couscous Tfaya
$19.00
Lamb Couscous Tfaya
20.00
$Entree
Chicken Tagine
$17.00
Served with preserved lemon, olives and french fries.
Lamb Tagine
$21.00
Served with preserved lemon, olives and french fries.
Lamb Prunes
$21.00
Braised lamb with sweet prunes, toasted almonds, sesame seeds and honey.
Vegetable Tagine
$15.00
Braised vegetables with saffron and ginger sauce.
Kefta Tagine
$15.00
Marinated ground beef in Moroccan herbs and spices, sautéed in tomato sauce. Served with eggs and extra virgin olive oil.
Fish Tagine
$23.00
Oven-baked fish of the day with potatoes, carrots, olives and Moroccan charmoula sauce. Served with saffron rice.
Paella
24.00
Fish of the day, mussels, shrimp, calamari, chicken and saffron rice.
$Kids Menu
Chicken Tenders
$7.00
Honey mustard, hand-cut fries and ketchup.
Grilled Cheese
$7.00
Kids Cheeseburger
$7.00
Lettuce, tomato, hand-cut fries and a brioche bun.
Mozzarella Sticks
7.00
Marinara hand-cut fries and ketchup.
$Desserts
Warm Chocolate Lava Cake a la Mode
$7.00
Caramel drizzle.
Menu for Brick Lane is provided by findrestaurantmenu.com
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