Lunch Menu
Monday - Friday 11:30 a.m. - 2:30 p.m.SALAD – APPETIZER
Calamari
$17.00
Grilled calamari salad, fennel, shaved asparagus, sun dried tomatoes, spiced pumpkin seeds, bread crumbs
Burrata
$16.00
Burrata, charred oranges, toasted Sicilian pistachios, sumac dressing, micro mint
Cavolo
$16.00
Baby kale, puntarelle, red frilly salad, charred grape tomatoes, pickled shallots, crispy chickpeas, ricotta salata, champagne vinaigrette
Prosciutto
$18.00
24 month imported Parma ham, goat cheese crema, fig salami, pane carasau, micro thyme
Branzino
$20.00
Branzino tartare, cucumbers, citrus vinaigrette, yogurt, micro radish, mint
SOUP – PASTA
(OUR FRESH PASTA IS HOUSE MADE DAILY)
Zuppa
$16.00
Chestnut soup, versus-golden raisins, rosemary crumble
Chitarra Integrali
$19.00
Whole wheat square spaghetti, organic cherry tomato sauce, basil, garlic
Ravioli del Plin
$26.00
24 hour braised short rib ravioli, red wine brasato sauce, parmesan cheese, aromatic oil
Trenette
$26.00
Jagged pappardelle, wild boar ragu, chestnuts, brie cheese
Gnocchi
$26.00
Potato gnocchi, porcini ragu, oven roasted tomatoes, taleggio cream arugula
Cavatelli
$26.00
Ricotta cavatelli, lamb ragu, briased artichokes, pecorino Toscano
MAIN COURSE
Risotto
$26.00
Acquerello rice, mixed mushrooms, winter black truffle, leak ash
Pollo alla Milanese
$24.00
Milanese style breaded chicken cutlet with arugula, oven dried tomatoes and shaved Parmesan cheese
Filetto
$36.00
Pan-seared "Roseda Farm" beef tenderloin, caramelized yellow onion puree, roasted artichokes, baby fennel, bone marrow vinaigrette Barolo wine sauce
Polpo
$29.00
Seared octopus, limoncello-shaved fennel, garlic cream, chive puree, crispy baby zucchini
Ippoglosso
$32.00
Alaskan halibut, grilled romano beans, heirloom cherry tomatoes, pan sauce, saffron-yogurt paste
Pesce alla Griglia
$29.00
Selections of daily available grilled fish with selection of organic vegetables
MENU DEL PRANZO
$45.00
LUNCH PRE-SET MENU (All dishes available a la Carte)
Cappelli
$26.00
'Cacio e pepe' filled, black truffle
Polpette alle Melanzane
$24.00
Roasted eggplant vegetarian polpette, zucchini and cherry tomato relish, buffalo mozzarella
Tiramisu
12.00
Mascarpone cream, espresso lady fingers, dark chocolate
$Dinner Menu
Monday - Thursday 5:30 p.m. - 10:30 p.m. Friday & amp;SaTurday 5: 30 p.m. - 11: 00 p.m.APPETIZER
Prosciutto di Parma
$18.00
24-month-aged prosciutto, goat cheese crema, fig salami, pane carasau, micro thyme
Burrata
$18.00
Burrata, charred oranges, toasted Sicilian pistachios, sumac dressing, micro mint
Zuppa
$16.00
Chestnut soup, verjus-golden raisins, rosemary crumble
Cavolo
$18.00
Baby kale, puntarelle, red frilly salad, charred grape tomatoes, picklet shallots, crispy chickpeas, ricotta salata, champagne vinaigrette
Mare & Terra
$26.00
Poached Maine lobster salad, seared foie gras, avocado and Sicilian pistachios, baby corn, yuzu sour cream
Branzino
$20.00
Branzino tartare, cucumbers, citrus vinaigrette, yogurt, micro radish, mint
PASTA – RISOTTO
(PASTA IS HANDMADE DAILY)
Cappelli
$26.00
Cacio e Pepe filling, black truffle
Chitarra
$20.00
Whole wheat square spaghetti, organic cherry tomato sauce, basil, garlic
Gnocchi
$28.00
Potato gnocchi, porcini ragu, oven roasted cherry tomatoes, taleggio cream arugula
Trenette
$26.00
Jagged pappardelle pasta, wild boar ragu, chestnuts, brie cheese
Ravioli del Plin
$26.00
Braised short rib ravioli, brasato sauce, aromatic oil
Taglierini
$26.00
Squid ink pasta, clams, bay scallops, shrimp, sea urchin, Calabrese chile, white wine sauce
Cavatelli
$27.00
Ricotta cavatelli, lamb ragu, braised artichokes, pecorino Toscano
Risotto
$30.00
Aquerello rice, mixed mushrooms, winter black truffle, leek ash
MAIN COURSE
Ippoglosso
$38.00
Alaskan halibut, grilled romano beans, heirloom cherry tomatoes, pan sauce, saffron-yogurt paste
Polpo
$36.00
Pan-seared octopus, limencello-shaved fennel salad, garlic cream, chive puree, crispy baby zucchini
Orata
$42.00
Whole dorade "al cartoccio", fennel-pernod puree, Romanesco, pickled scallion, tomato powder
Pesce alla Griglia M/P
$0.00
Daily selection of fresh fish, simply grilled, served over the chef's daily selection of vegetables
Costolette di Maiale
$38.00
Berkshire pork chop, grilled endive, shaved apple, pancetta vinaigrette, pork jus
Cervo
$42.00
Pan seared double rack of venison, cabbage and chestnut gratin, porcini jus, celery root-brown butter puree
Filetto
$52.00
Prime beef tenderloin, caramelized onion puree, roasted artichokes, baby fennel, bone marrow vinaigrette
Costoletta di Vitello
$52.00
Grilled free range veal chop, sauteed shaved brussels sprouts, potatoes dauphine, barolo wine sauce
SIDES
grilled asparagus
$11.00
charred shishito peppers, pesto trapanese
$10.00
sauteed mixed wild mushrooms, bagna cauda sauce
$12.00
rosemary-garlic fingerling potatoes
9.00
$Desserts Menu
DOLCI – SWEETS
Bunet
$12.00
Chocolate custard, amaretto cookie, caramel
Tosca's Tiramisu
$12.00
Mascarpone cream, espresso lady fingers, dark chocolate
Delizia all'Arancia
$11.00
White chocolate mousse, orange curd, gingerbread crumble
Torta alle Nocciole
$12.00
Hazelnut cake, white chocolate ganache, hazelnut gelato
Strudel
$12.00
Idared apples, butternut squash, pine nuts, caramel gelato
Gelati e Sorbetti
$10.00
Selection of house made ice creams and sorbets with cookies and mixed berries
Formaggi 3 cheeses for $14 - 5 / $20
A selection of Italian cheese, served with seasonal marmalade and toasted rustic bread
Pre Theater Menu
Monday - SaTurday* from 5:30pm to 6:30pm (menu only available to parties of 8 guests or less) Menu is not available on holidays or special occasions - including but not limited to: Christmas Eve, New Year & #39;s Eve and Valentine&# 39;s DayTHREE-COURSE MENU
$45.00
FIRST COURSE
Zuppa
Chestnut soup, verjus-golden raisins, rosemary crumble
Misticanza
Organic green salad, cherry tomatoes, white balsamic dressing
Radicchio e Gorgonzola
Raddicchio, gorgonzola and mascarpone cheese, poached bosc pear, candied walnuts
Prosciutto di Parma
24 month imported Parma ham, burrata cheese, arugula, balsamic
Taglierini
Cacio e pepe, a classic roman sauce
Chitarra
Whole wheat square spaghetti with organic tomato sauce, basil and garlic
SECOND COURSE
Ravioli del Plin
Braised short rib ravioli, brasato sauce, aromatic oil
Gnocchi
Potato gnocchi, porcini ragu, oven roasted cherry tomatoes, taleggio cream, arugula
Risotto
Risotto with gorgonzola, walnuts, port reduction
Pollo alla Milanese
Organic breaded chicken pounded breast, arugula salad, shaved parmesan, baked roma tomatoes
Pesce alla Griglia
Daily selection of available grilled fish, served with Chef’s selection of organic vegetables
DESSERT
Tosca's Tiramisu
Mascarpone cream, espresso lady fingers, dark chocolate
Gelati
Homemade daily selection of ice cream
Sorbetti
Homemade daily selection of sorbet
Formaggi
A selection of cheeses with Chef’s choice of accompaniment
Christmas Eve - "7 Fishes"
In Italy, Christmas Eve is celebrated with family and friends around the table for‘ La Vigilia’– the Feast of the Seven Fishes. Join us at Tosca for our interpretation of the Seven Fishes Feast a limited a la carte menu will also be avaialble Five Course Menu: 90TASTING MENU​
CAPASANTA
Seared scallop, saffron grilled romano beans, carrot-ginger puree, sea urchin
RAVIOLI DI ARAGOSTA
Black ink lobster ravioli, buffalo mozzarella, fennel-ginger puree, lobster sauce
ZUPPA DI MOSCARDINI
Baby cuttlefish and seafood stew, tiger prawn, grilled crouton
RAZZA
Skate wing, cannelli cream, salsa verde, poached beets, almonds, nasturtium
TRONCHETTTO
Chocolate-hazelnut “log,†orange gel and peel
A LA CARTE ​
APPETIZER
BURRATA
$18.00
Burrata, eggplant and zucchini caponata, toasted pine nuts, romesco
TREVISANA
$18.00
Raddichio trevisana and castelfranco, frico friulano, crispy hen of the woods mushrooms, leek - black truffle dressing
TONNO
$20.00
Tuna tartare, miso dressing, baby cucumber, breakfast radish, ginger-lemongrass “spumaâ€
ZUPPA
$16.00
Cauliflower soup, dehydrated Ligurian olives, pimento, roasted cauliflower ‘florette’
PASTA – RISOTTO
GNOCCHI
$28.00
Potato gnocchi, porcini ragu, oven roasted cherry tomatoes, taleggio cream, arugula
TRENETTE
$26.00
Jagged pappardelle pasta, wild boar ragu, chestnuts, brie cheese
RAVIOLI DEL PLIN
$26.00
Braised short rib ravioli, brasato sauce, aromatic oil
TAGLIERINI
$26.00
Squid ink pasta, clams, bay scallops, shrimp, sea urchin, Calabrese chili, white wine sauce
RISOTTO
$30.00
Acquerello rice, squash and leeks, Castelrosso cheese, bottarga
MAIN COURSE
IPPOGLOSSO
$38.00
Alaskan halibut, grilled romano beans, heirloom cherry tomatoes, pan sauce, saffron-yogurt paste
POLPO
$36.00
Pan-seared octopus, limoncello-shaved fennel salad, garlic cream, chive puree, crispy baby zucchinI
COSTOLETTE DI MAIALE
$38.00
Berkshire pork chop, grilled endive, shaved apple, pancetta vinaigrette, pork jus
FILETTO
$52.00
Pan-seared “Roseda Farm†beef tenderloin, caramelized onion puree, roasted artichokes, baby fennel, bone marrow vinaigrette
COSTOLETTA DI VITELLO
52.00
Grilled free range veal chop, braised green cabbage, mushroom cream, thyme butter
$New Years Eve
Join us at Tosca to ring in 2020! On New Year's Eve, we will serve a 4-course menu (with choices). Menu is $95 per person (plus beverages, tax and gratuity.) We will not be serving an a la carte or pre-theater menu on New Years eveRISTORANTE TOSCA
December 31st 2019 menu is subject to Change four - courses - $95 per person
APPETIZER
Vellutata Di Aragosta
Maine lobster bisque, tarragon crème fraiche, butter~caviar brioche bread
Polpo del Mediterraneo
Mediterranean octopus, caponata, N’duja romesco
Radicchi misti
Trio of radicchios, romaine hearts, shaved Asian pears, citrus vinaigrette
Animelle Di Vitello
Veal sweet breads, black garlic~celery root puree, juniper crumble, black trumpets mushrooms, shaved black truffle
PASTA & RISOTTO
Gnocchi
Chestnut gnocchi, porcini ragu, sage
Agnolotti
Confit Rohan duck & brie cheese filled ravioli, foie gras~marsala sauce, savory
Pici
Hand rolled thick spaghetti, red wine braised cuttlefish, PEI mussels, bottarga di muggine
Risotto
Risotto with Maine lobster, basil and fresh ricotta
MAIN COURSE
Ippoglosso
Norwegian Halibut, brown butter crosnes, red vein sorrel
Branzino
Grilled branzino, puntarelle and shaved fennel salad, blood orange
Cervo
Double rack of venison, roasted heirloom baby carrots, coffe~venison jus
Filetto
“Roseda farm†beef tenderloin, sweet & sour Cipollini onions, arugula pesto
DOLCI
Tiramisù
Mascarpone cream, espresso lady fingers, dark chocolate
Bunet
Chocolate custard, amaretto cookie, caramel sauce
Mille foglie esootica
Exotic fruit mille-feuille, passion fruit and mango, chantilly cream, shredded coconut
Torta alle nocciole
Piedmontese hazelnut cake, hazelnut gelato
Menu for Ristorante TOSCA is provided by findrestaurantmenu.com
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