Cucina Al Volo Trattoria & Bar

Cucina Al Volo Trattoria & Bar Menu

(202) 686-1233
3417 Connecticut Ave Nw, Washington, DC 20008

Antipasti


Eggplant Parmigiana
$12.00
Fried eggplant, mozzarella and tomato sauce fresh basil.
Caprese Salad
$11.00
Burrata cheese, salad, cherry tomatoes, balsamic glaze.
Meatballs
10.00
3 grass fed beef meatballs in cherry tomato sauce. Served with shaved parmigiano-reggiano.

$Pasta


Tagliatelle Amatriciana
$16.00
Pomodoro sauce with smoked pancetta, onions, and garlic. Served with grated parmigiano-reggiano cheese.
Green Basil Fusilli Pesto
$16.00
Homemade pesto with basil, olive oil, pine nuts, pecorino cheese, and parmigiano-reggiano cheese. Served with grated parmigiano-reggiano cheese.
Rigatoni Norma
$16.00
Roasted eggplant and cherry tomato sauce. Served with basil, fresh mozzarella, and grated parmigiano-reggiano cheese.
Mare e Monti
$20.00
Black quid ink spaghetti in pomodoro sauce with calamari, bacon, mussel & clams and shrimp.
Gnocchi Bolognese
$18.00
Slow-braised ragu of grass fed beef, red wine and tomato sauce. Served with grated parmigiano-reggiano.
Pappardelle Funghi
$20.00
Porcini, crimini, and button mushrooms in white wine, garlic, rosemary, and butter sauce. Served with grated parmigiano-reggiano cheese.
Pappardelle Lamb Ragu
20.00
Slow-braised ragu of lamb in pomodoro sauce. Served with grated parmigiano-reggiano cheese.

$Secondi


Lasagna
20.00
Homemade pomodoro sauce with cherry tomatoes and basil, beef ragu, mozzarella cheese, besciamella and parmigian cheese.

$Dolci


Homemade Ricotta Cannoli
$6.00
Whipped sweet ricotta & chocolate chips.
Italian Cheesecake
7.00

$Soft Drinks


Diet Coke
$3.00
Coke
$3.00
Sprite
3.00

$Drinks


Sera Luce, Venetian Spritz
4.50
Regular. Inspired by Italian classic. Venetian sprits awakens your palate with the perfect balance of bitter and sweet. Cans of 250 ml/ 8.4 oz.

$Vini Bianchi


Falangnina, Capra Nera
$20.00
Spring blossom and citrus notes are a fresh and appealing entry to this lightly fleshy and balanced, light-bodied white, leading to flavors of nectarine and wet stone, with hints of pastry cream and lemon curd on the finish.
Zibibbo, Donna Fugata
25.00
Lighea 2018 has a bright straw yellow color with greenish reflections. The nose offers a rich and fragrant bouquet where the typical notes of orange blossom merge with hints of citrus (cedar and bergamot) and exotic fruit (lychee).

$Vini Rossi


House Red
$17.00
Ali sangiovesse "a fresh, fruity red that is reserved and linear on the palate with medium body, firm, fine and silky tannins and a flavorful finish. Well with, amatriciana, bolognese, norma, wild boar.
Monte Pulciano, Corno Grande
$20.00
D'abruzzo riserva 2018. color ruby red deep colour. Garnet-red with ageing. Ethereal aromas with scents of ripe red fruit and spices.
Cannonau, I Fiori, Parla 2018
20.00
Cannonau is a powerful, structured wine, with powerful tannins, low acidity, warmth, spicy tones and a round fruit made of plums and cherries.

$Prosecco


House Prosecco
$20.00
Clara is a long-standing synonym of northern Italy's prosecco grape, and the name by which it is now officially known. This green-skinned variety has been grown for hundreds of years in the Veneto and Friuli regions, most famously to produce sparkling prosecco wines.

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