To Share
Vegetable Paella
$16.00
Kale, chickpeas, parsnips, garlic aioli.
Whole Branzino
$25.50
Greens, pomegranate, beets.
Chicken Pimientos
$19.50
Roasted potatoes, lemon, hot peppers.
Paella Salvaje
$23.50
Morcilla, pork belly, duck egg.
Parrillada
26.50
NY strip, chicken, pork loin, gaucho sausage.
$Ensaladas
Beet Salad
$6.50
Goat cheese, almonds.
Ensalada Mixta
7.50
House-cured olives, onions, tomatoes, cider vinaigrette.
$Charcuterie + Cheese
Salchichon de Vic
$6.50-17.50
Catalonia. dry-cured pork sausage with peppercorns.
Hand-Sliced Jamon Mangalica
$10.50
Cured hungarian pig segovia.
Chorizo Picante
$6.50-17.50
La rioja. smoky, mildly and dry-cured sausage.
Fresh Mahon
$6.50-17.50
Balearic islands. Cow's milk cheese aged 4 months and firm and sharp.
Cabra Romero
$6.50-17.50
Jumilia. Goat cheese, semi-firm and rosemary.
Drunken Goat
$6.50-17.50
Murcia. Semi-soft goat's milk cheese soaked in red wine.
Fuet
$6.50-17.50
Catalonia. dry-cured pork sausage with peppercorns.
Aged Mahon
$6.50-17.50
Balearic islands. Cow's milk cheese aged 1 year, salty and sharp.
Soria
$6.50-17.50
Jumilla. dry-cured sausage with paprika.
Jamon Serrano
$6.50-17.50
Segovia. dry-cured spanish ham.
Manchego 6-month Aged
$6.50-17.50
Castilla-la-mancha. Firm, cured sheep's milk, sharp and pequant.
Idiazabal
$6.50-17.50
Basque. Raw sheep's cheese, firm and smoky.
Valdeon
6.50-17.50
Castilla-leon. Cow and goat's milk blue cheese, tangy and spicy.
$Tapas
Patatas Bravas
$7.00
Salsa brava, garlic aioli.
Albondigas
$8.50
Spiced meatballs in ham-tomato sauce.
Spicy Eggplant Caponata
$5.50
Sweet pepper, basil, parsley.
Shishito Peppers
$7.00
Sea salt, olive oil.
Seared Scallops
$14.50
Piquillos, lemon, parsley.
Migas
$8.50
Duck egg, chorizo, garlic aioli.
Chorizo with Sweet & Sour Figs
$8.50
Balsamic glaze.
Jamon & Manchego Croquetas
$5.50
Garlic aioli.
Squid Ink Fideos
$14.50
Peppers, aioli.
Marinated Olives
$4.50
Citrus, garlic.
Parsnips
$6.00
Thyms, shallots.
Mussels
$9.50
Sherry, fennel, thyme.
Pulpo
$9.50
Pickled shallots.
Iberico Pressa
$9.50
Shishitos, shallots, sherry.
Butternut Squash Soup
$5.50
Kale, chorizo, garlic.
Mushrooms a la Plancha
$8.50
Paprsley, garlic, scallions.
Boquerones
$6.00
Parsley, garlic.
Pickled Cauliflower
$6.50
Turmeric, golden raisins.
Spinach -chickpea Cazuela
7.50
Gumin, roasted garlic.
$Because It Just Queso Good
Ricotta
$7.50
Acorn squash, brown butter.
Cana Oveja a la Plancha
$7.50
Pomegranate, cilantro, walnuts.
Menu for Barcelona Wine Bar is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
