Spanish and Brunch Classics
Revuelto de Calabacin Brunch
$15.00
Soft scramble of organic eggs, squash, bacon, manchego cheese, cherry tomato, and basil, served with grilled country bread, salad and patatas bravas.
Tortilla Espanola Brunch
$13.00
Traditional Spanish tortilla of organic eggs, confit potatoes and Spanish onions, served with roasted piquillo peppers, olives, piparras, allioli, pan con tomate and mixed greens.
Ensalada de Hinojo y Gambas Brunch
$16.00
Shaved fennel, citrus, avocado, marinated shrimp and pine nuts.
Huevos con Bistec Brunch
$25.00
8 oz. grilled creekstone farm hanger steak, two fried eggs, french fries, shishito peppers, salsa verde.
Torrija Brunch
$13.00
Caramelized French toast, seasonal fruit, caramel sauce.
Huevos Benedictinos Brunch
15.00
2 organic poached eggs, English muffin, hollandaise, served with mixed greens and patatas bravas and choice of serrano ham, piquillo peppers or smoked Scottish salmon.
$Brunch Paella
Paella de Mariscos Brunch
48.00-69.00
Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron and salsa verde.
$Brunch Tapas
The Classics.Pintxos Morunos Brunch
$14.00
Seared colorado lamb skewers, pickled shallots and salsa verde.
Datiles con Beicon Brunch
$9.00
Dates stuffed with almonds and valdeon blue cheese, wrapped in bacon.
Calamares Fritos Brunch
$13.00
Fried squid, lemon and spicy tomato sauce.
Soldaditos de Pollo Brunch
$12.00
Potato chip crusted chicken breast and honey mustard sauce.
Pimientos de Padron Brunch
$9.00
Blistered shishito peppers, coarse sea salt.
Coliflor con Azafran Brunch
$12.00
Crispy cauliflower, golden raisins, saffron yogurt, dill.
Gambas al Ajillo Brunch
$17.00
Shrimp, garlic, brandy, lobster reduction and guindilla pepper in olive oil.
Croquetas Cremosas Brunch
$13.00
Creamy croquettes; 3 each of mushroom and serrano ham.
Patatas Bravas Brunch
11.00
Crispy potatoes, salsa brava, pimenton, garlic allioli.
$Brunch Acompanantes
Sides.Patatas Bravas Brunch
$9.00
Crispy potatoes, salsa brava, roasted garlic allioli.
Pan con Tomate Brunch
$7.00
Grilled bread rubbed with tomato, garlic and olive oil.
Beicon Brunch
5.00
Slab-cut double smoked bacon.
$Brunch Dulces
Sweets.Churros con Chocolate Brunch
$7.00-12.00
Traditional fried dough, thick hot chocolate.
Churros Rellenos Brunch
$10.00-16.00
Churros filled with Nutella, cinnamon sugar.
Crema Catalana Clasica Brunch
7.00
Caramelized creamy custard.
$Lunch Quesos y Embutidos
Meats and cheeses.Jamon Serrano Lunch
$14.00
"Jamones de segovia" serrano ham, aged 18 months.
Jamon Iberico de Bellota Lunch
$32.00
Spain's most prized ingredient: 1 oz. hand-carved, acorn-fed "Dehesa Cordobesa" iberico ham, aged for 30 months.
Tabla de Quesos Lunch
$25.00
Manchego, cana de cabra, aged mahon, olives, pan con tomate, raisin walnut bread.
Tabla de Embutidos Lunch
$27.00
Jamon serrano, salchichon iberico, chorizo iberico, olives, pan con tomate.
Tabla de Quesos y Embutidos Lunch
35.00
Manchego, cana de cabra, jamon serrano, chorizo iberico, olives, pan con tomate, raisin walnut bread.
$Lunch Mediodia
Lunch dishes.Berza Lunch
$14.00
Kale, avocado, grapefruit, pine nuts, raisins, dill, sherry dressing.
Ensalada de Pollo Lunch
$18.00
Roasted chicken salad, mixed greens, watercress, herbs, blue cheese, pimenton bread crumbs, roasted broccoli, apple, avocado.
Mediterranean Bowl Lunch
$18.00
Grilled tuna, forbidden rice, soft-boiled egg, sautéed spinach, avocado, fresh herbs.
Barcelona Bowl Lunch
$18.00
Rice pilaf, lamb meatballs, sheep's milk cheese, tomato sauce, chickpeas, poached egg, cucumber salad, fresh herbs.
El Bocata del Cura Lunch
$15.00
Pan con tomate and manchego cheese with choice of jamon serrano, chorizo iberico or salchichon iberico, served with patatas bravas and mixed greens.
Bocata de Pollo Lunch
$18.00
Rotisserie chicken sandwich, salsa verde, pickled shallots, avocado, served with patatas bravas and salad.
Boqueria Burger Lunch
$20.00
Dry-aged rib and brisket burger, red wine onions, valdeon cheese, allioli, served on a brioche bun with piparras, french fries and mixed greens.
Bacalao a la Plancha Lunch
$19.00
Seared cod, potatoes and kale "trinxat", maitake mushrooms, warm garlic vinaigrette.
Anchoas del Cantabrico Lunch
$12.00
Salt-cured Spanish anchovies, lemon zest, butter, grilled filone bread.
Cojonudo Lunch
$9.00
Quail egg, chorizo palacios, toast points.
Pollo Rustido Lunch
17.00
Quartered Catalan-style roasted chicken, ibeerico lard, lemon, herbs, salsa verde, served with mixed greens and patatas bravas.
$Lunch Tapas
Prix fixe lunch menu. A selection of our best and quickest tapas, served family-style for the table.Tapas Lunch
29.00
Choose any 2 tapas. Served with a start: pimientos de padron blistered shishito peppers, coarse sea salt and a dessert: churros con chocolate (fried dough with cinnamon and hot chocolate).
$Lunch Verduras
Vegetables.Aceitunas Lunch
$5.00
Selection of marinated olives from Spain.
Pan con Tomate Lunch
$7.00
Grilled stirato bread rubbed with tomato, garlic and olive oil.
Pimientos de Padron Lunch
$9.00
Blistered shishito peppers, coarse sea salt.
Tortilla Espanola Lunch
$8.00
Traditional Spanish omelet of organic eggs, confit potatoes, Spanish onions.
Escalivada Lunch
$13.00
Fire roasted eggplant, red pepper, onion, labne yogurt, fresh herbs and olive oil, served with flatbread.
Patatas Bravas Lunch
$11.00
Crispy potatoes, salsa brava, pimenton, garlic allioli.
Espinacas a la Catalana Lunch
$12.00
Sauteed spinach, garbanzos, pine nuts, garlic, golden raisins.
Salteado de Setas
$13.00
Sauteed wild mushrooms, garlic, scallions.
Coles de Bruselas con Chorizo
13.00
Brussels sprouts, chorizo palacios, lemon juice.
$Lunch Pescados y Mariscos
Seafood.Calamares Lunch
$15.00
Grilled baby squid, white beans, preserved artichokes, squid ink, calabrian chilies, garlic, dill.
Gambas al Ajillo Lunch
$17.00
Shrimp, garlic, brandy, lobster reduction and guindilla pepper in olive oil.
Pulpo a la Plancha Lunch
$19.00
Grilled octopus, fennel, smoked pimenton, picual olive oil mashed potatoes.
Paella de Mariscos Lunch
$48.00-69.00
Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde.
Boquerones Lunch
$12.00
Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips.
Raya a la Plancha Lunch
19.00
Grilled skate wings, rutabaga, potatoes, pickled cauliflower, herb yogurt, dill.
$Lunch Carne
Meat.Datiles con Beicon Lunch
$9.00
Dates stuffed with almonds and Valdeón blue cheese, wrapped in bacon.
Pintxos Morunos Lunch
$14.00
Seared Colorado lamb skewers, pickled shallots, salsa verde.
Croquetas Cremosas Lunch
$13.00
Creamy croquettes; 3 each of mushroom and serrano ham.
Albondigas Lunch
$16.00
Colorado lamb meatballs, tomato sauce, sheep's milk cheese, basil.
Pollo Rustido Lunch
$23.00-44.00
Catalan style roasted chicken, iberico lard, lemon, herbs, salsa verde.
Carne a la Plancha Lunch
28.00
Grilled 12 oz. ribeye, confit piquillo peppers, pimenton butter.
$Dinner Quesos y Embutidos
Spanish charcuterie and cheeses.Jamon Serrano Dinner
$14.00
"Jamones de segovia" serrano ham, aged 18 months.
Jamon Iberico de Bellota Dinner
$32.00
Spain's most prized ingredient: 1 oz. hand-carved, acorn-fed "Dehesa Cordobesa" iberico ham, aged for 30 months.
Tabla de Queso Dinner
$25.00
Manchego, cana de cabra, and aged mahon, served with olives, pan con tomate, and raisin walnut bread.
Tabla de Embutidos Dinner
$27.00
Jamon serrano, salchichon iberico and chorizo iberico, served with olives and pan con tomate.
Tabla de Quesos y Embutidos Dinner
35.00
Manchego, cana de cabra, jamon serrano and chorizo iberico, served with olives, pan con tomate and raisin walnut bread.
$Dinner Verduras
Vegetables.Aceitunas Dinner
$5.00
Selection of marinated olives from Spain.
Pan con Tomate Dinner
$7.00
Grilled stirato bread rubbed with tomato, garlic and olive oil.
Pimientos de Padron Dinner
$9.00
Blistered shishito peppers, coarse sea salt.
Tortilla Espanola Dinner
$8.00
Traditional Spanish omelet of organic eggs, confit potatoes, spanish onions.
Escalivada Dinner
$13.00
Fire roasted eggplant, red pepper, onion, labneh yogurt, fresh herbs and olive oil, served with flatbread.
Boniato con Mojo Verde Dinner
$12.00
Crispy sweet potato, mojo verde, spicy yogurt, cilantro.
Salteado de Setas Dinner
$13.00
Sauteed wild mushrooms, garlic, scallions.
Espinacas a la Catalana Dinner
$12.00
Sautéed spinach, garbanzos, pine nuts, garlic, golden raisins.
Coles de Bruselas con Chorizo Dinner
$13.00
Brussels sprouts, chorizo palacios, lemon juice.
Ensalada de Hinojo y Citricos Dinner
$13.00
Fennel and citrus salad, walnuts, mint, manchego cheese, citrus dressing.
Coliflor con Azafran Dinner
12.00
Crispy cauliflower, saffron labne yogurt, raisins, lemon.
$Dinner Pescados y Mariscos
Seafood.Boquerones Dinner
$12.00
Pickled white anchovies, orange, olive oil, black pepper, chips.
Calamares Dinner
$15.00
Grilled baby squid, white beans, preserved artichokes, squid ink, Calabrian chilies, garlic, dill.
Gambas al Ajillo Dinner
$17.00
Shrimp, garlic, brandy, lobster reduction, and guindilla pepper in olive oil.
Pulpo a La Plancha Dinner
$19.00
Grilled octopus, fennel, smoked pimenton, Picual olive oil mashed potatoes.
Paella de Mariscos Dinner
$48.00-69.00
Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde.
Anchoas del Cantabrico Dinner
$12.00
Salt-cured Spanish anchovies, lemon zest, butter, grilled filone bread.
Mejillones en Escabeche Dinner
$12.00
Pickled "escabeche" PEI mussels, house-made potato chips, piparras.
Buñuelos de Bacalao Dinner
$12.00
Salt cod and potato fritters, citrus allioli.
Fideua Negra Dinner
$19.00
Black squid ink fideuá paella with sepia, clams, shrimp, picada, lobster stock, garlic allioli.
Raya a la Plancha Dinner
19.00
Grilled skate wings, rutabaga, potatoes, pickled cauliflower, herb yogurt, dill.
$Dinner Carne
Meat.Datiles Con Beicon Dinner
$9.00
Dates stuffed with almonds and valdeon blue cheese, wrapped in bacon.
Pintxos Morunos Dinner
$14.00
Seared Colorado lamb skewers, pickled shallots, salsa verde.
Croquetas Cremosas Dinner
$13.00
Creamy croquettes; 3 each of mushroom and serrano ham.
Albondigas Dinner
$16.00
Colorado lamb meatballs, tomato sauce, sheep's milk cheese, basil.
Pollo Rustido Dinner
$23.00-44.00
Catalan style roasted chicken, Ibérico lard, lemon, herbs, salsa verde.
Carne a la Plancha Dinner
$36.00
Grilled 12 oz. ribeye, confit piquillo peppers, pimenton butter.
Cojonudo Dinner
$9.00
Quail egg, chorizo palacios, toast points.
Rabo de Buey Dinner
23.00
Red wine braised bone-in oxtail, potatoes, pickled pearl onions, pimentoon.
$Dinner Chef's Menu
The Classics Dinner
$49.00
Journey to Spain and back with a menu of Boqueria favorites.
The Boqueria Experience
60.00
Travel through the classics and beyond with a selection of seasonal market menu dishes and a taste of our most prized ingredient: 30-month-aged, hand-carved jamon iberico.
$Happy Hour Tapas
Aceitunas Happy Hour
$4.00
Marinated olives
Cojonudo Happy Hour
$6.00
Quail egg, chorizo palacios, toast points.
Anchoas del Cantabrico Happy Hour
$9.00
Salt-cured Spanish anchovies, lemon zest, butter, grilled filone bread.
Boquerones Happy Hour
$8.00
Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips.
Pan con Tomate con Jamon y Manchego Happy Hour
$7.00
Grilled bread rubbed with tomato, garlic and olive oil, served with serrano ham and manchego cheese.
Montado de Bistec Happy Hour
$10.00
Hanger steak, shishito pepper, allioli, salsa verde, toast points.
Tortilla Espanola Happy Hour
$8.00
Traditional Spanish omelet, garlic allioli.
Patatas Bravas Happy Hour
$6.00
Crispy potatoes, salsa brava, pimentón, garlic allioli.
Escalivada Happy Hour
8.00
Fire roasted eggplant, red pepper, onion, labneh yogurt, fresh herbs, olive oil, served with focaccia. Add boquerones for an extra charge.
$Dessert los Clasicos
Classic churros.Churros con Chocolate
8.00-13.00
Traditional fried dough dusted with cinnamon sugar served with thick hot chocolate.
$Dessert Churros Rellenos
Stuffed churros.Churros Rellenos de Nutella
$11.00-17.00
Traditional fried dough dusted with cinnamon sugar, filled with Nutella.
Churros Rellenos de Dulce de Leche
11.00-17.00
Traditional fried dough dusted with cinnamon sugar, filled with dulce de leche.
$Other Sweets
Dulces.Crema Catalana
$7.00
Creamy custard, caramelized sugar top.
Turron
$9.00
Almond and hazelnut cake, honey dulce de leche ice cream, chantilly.
Flan de Mato
$7.00
Ricotta custard, vanilla and caramel sauce.
Menu for Boqueria is provided by findrestaurantmenu.com
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