Non Alcoholic Beverages
Non Alcoholic BeveragesVirgin Pina Colada
$4.50
Fresh Fruit Daiquiris
$4.50
Fruit Juice
$3.00
Fountain Drinks
$2.00
Natural Spring Water
3.50
Voss from Norway.
$Appetizers
AppetizersSatay
$7.00
Grilled marinated skewers of chicken, served with curried peanut sauce.
Bikini Shrimp
$8.00
Deep fried shrimp wrapped with spring roll shell served with sweet plum sauce.
Fresh Summer Roll
$6.00
Fresh rice wrapper, vermicelli noodles, lettuce, carrots and basil leaves. Served with peanut-hoi sin sauce.
Crispy Spring Roll
$6.00
A combination of cellophane noodle, cabbage, carrot and mushroom served with sweet and sour sauce.
Siamese Duck Roll
$9.00
Classic Peking duck with a new twist: roti puff pastry, roasted duck breast, cucumber, scallion and cucumber, served with hoisin sauce.
Fried Calamari
$8.00
Lightly batter crispy fried young tender calamari, served with sweet and sour sauce.
Hoi Obb
$8.00
Steamed fresh mussels with basil leaves, lemongrass and lime leaves in a red curry broth.
Golden Triangle
$6.00
Crispy fried tofu, served with crushed peanuts and sweet dipping sauce.
Tod Mun
$8.00
Traditional fried curried fish patty served with cucumber relish.
Kanom Jeeb
$7.00
Steamed pork and crab meat dumpling, served with semi spicy Thai soy sauce.
Curry Puff
8.00
Puff pastry stuffed with ground chicken, potatoes, onion and yellow curry, served with cucumber and radish.
$Soups
SoupsTom Yum Soup
$5.00-6.00
Thai savory sour soup with mushrooms, traditionally seasoned with lemon grass, kaffir lime leaves, chili and lime juice.
Tom Ka Soup
$5.00-6.00
A distinct rendition of thailand's coconut soup with mushrooms, seasoned galangal, chili and lime juice.
Wonton Soup
$5.00
A mixture of chicken and shrimp dumplings and bok choy in a light soy broth.
Spicy Thai Beef Stew Soup
7.00
Braised beef, bok choy and bean sprouts in traditional five-spice soy broth.
$Salads
SaladsHouse Salad
$6.00
Baby spring mix, heart of romaine, cucumber, red onion and crispy wonton served with curried peanut dressing.
Papaya Salad with Grilled Chicken Breast
$8.00
Julienned green papaya, tomatoes, string beans and roasted peanuts in spicy chili-lime dressing. Served with grilled chicken breast.
Fresh Mango Salad
$8.00
Julienned fresh mango, roasted cashew nuts, string bean and tomatoes tossed in Thai spicy vinaigrette.
Larb Gai
$8.00
Minced chicken tossed in a spicy fresh lime juice with Thai exotic herbs and spices.
Grilled Chicken Salad
$9.00
Grilled marinated chicken breast, baby spring mix and heart of romaine with Thai sweet chili dressing.
Yum Talay
$8.00
A medley of shrimp, scallop and calamari tossed with celery, carrot in spicy red chili dressing with baby spring mix and heart of romaine.
Grilled Steak Salad
8.00
Grilled tender beef with cilantro, red onions and scallions in a spicy lime and Asian herbs dressing with baby spring mix and heart of romaine.
$Dinner Entrees
EntreesGreen Curry
$12.00-17.00
Thai spices and herbs blended with hot green chilis, bamboo shoots, eggplant, bell peppers and basil leaves.
Red Curry
$12.00-17.00
Thai spices blended in hot chili paste with pineapple chucks, tomatoes and basil leaves.
1. marinated Bean Curd and Seaweed
$4.75
Karee Curry
$12.00-17.00
Yellow curry with steamed spinach and topped with curried peanut sauce.
2. marinated Bean Curd and Egg
$4.75
Panang Curry
$12.00-17.00
Thai spices and herbs blended with mild chili paste, bell pepper, kaffir lime leaves and basil leaves.
3. marinated Platter - Bean Curd, Seaweed, Egg, Tripe
$8.50
Mussamun Curry
$12.00-17.00
Southern Thailand style curry with potatoes, peanut and onions.
4. Seaweed Salad
$4.95
Ka Prow
$12.00-17.00
Fresh chili, garlic, bell pepper and basil leaves.
Pad Pak
$12.00-17.00
Mixed vegetables in the light garlic sauce.
Pad King
$12.00-17.00
Ginger, onions, scallions and mushrooms in light bean sauce.
Prew Wan
$12.00-17.00
Tomatoes, cucumbers, onions and pineapple in a sweet and sour sauce.
Pad Pik Sod
$12.00-17.00
Onions, scallions and peppers in chef's special brown sauce.
Pad Phet
$12.00-17.00
String beans, kaffir leaves and peppercorn in country style curry sauce.
Kratiem Pik Tai
$12.00-17.00
Garlic and white pepper sauce, served with steamed broccoli.
Cashew Lover
$12.00-17.00
Onions, scallions and cashews in light soy sauce.
Nam Prik Pow
12.00-17.00
Onions, scallions and mushrooms in roasted chili.
$Noodle and Fried Rice Entrees
Noodle and Fried Rice EntreesPad Thai
$12.00-17.00
Rice noodles with spiced tofu, egg, bean sprouts, scallions and peanuts.
Pad See Ew
$12.00-17.00
Flat noodles with egg and broccoli in a sweet soy sauce.
5. Fresh Steamed Greens
$4.75
Kee Mao
$12.00-17.00
Flat noodles with chili, garlic, bell peppers and basil leaves.
6. Egg Pancake
$4.75
Kao Soi
$12.00-17.00
Northern style curry noodles, wonton noodles in yellow curry coconut milk.
7. Pan Fried or Steamed Gyoza
$4.75
Thai Fried Rice
$12.00-17.00
Asian style fried-rice with egg, onions and tomatoes in Thai seasoning.
8. Scallion Pancake
$4.75
Thai Spicy Fried Rice
$12.00-17.00
Thai signature fried-rice with chili, garlic and basil leaves.
9. Sliced Pork with Garlic Dipping*
$5.95
Pineapple Fried Rice
$12.00-17.00
Chef's special fried-rice served in a half pineapple shell.
10. Five Spices Calamari*
$7.95
11. Spicy Wonton*
$4.75
12. Soup or Fried Oden
$5.95
13. Formosa Turnip Cake
$4.75
14. Taiwanese Simmered Pork over Rice
$3.95
15. Home Style Menma
$4.75
16. Oyster or Shrimp Omelet
7.95
$Chef's Special Entree
Chef's Special EntreeKapow Krob
$15.00-18.00
Lightly breaded chicken or shrimp sauteed with chef's special chili and garlic sauce, sprinkled with crispy basil leaves.
Ped Paloo
$18.00
Braised duck breast in a delicate Chinese five spice sauce, served with bok choy.
17. Miso Soup
$2.95
for one
Crying Tiger Steak
$18.00
Ny steak grilled to your satisfaction the sliced served with spicy lime dipping sauce. Served with sticky rice.
18. Wonton Soup
$2.95
for one
Salmon Curry
$18.00
Grilled fresh filet of salmon topped with your choice of our curries.
19. Fish Ball Soup
$3.25
for one
Moo Ta-kite
$16.00
Grilled marinated pork tender with lemongrass and Asian herbs served with chili dipping sauce.
Siamese Shaken Beef
$15.00
Sauteed, marinated tender slices of beef, served on a sizzling hot plate
Pottery Shrimp
$18.00
Shrimp, cellophane noodle, napa cabbage and mushroom cooked in clay pot with Thai exotic spices.
Fisherman's Wharf
$18.00-24.00
Shrimp, scallop and calamari sauteed with roasted chili, scallions, onions fresh mushrooms and sweet Thai basil leaves with softshell crab.
Sizzling Seafood Combination
18.00-24.00
Shrimp, scallop and calamari sauteed with mixed vegetables in a tasty ginger and blacken sauce with softshell crab.
$Dessert
Mango and Sticky Rice
$5.00
Thai sweet sticky rice topped with coconut milk served with fresh mango.
Thai Custard
$4.00
Crispy Banana
5.00
Banana wrapped in spring roll skin, deep fried and served with honey.
$Lunch Entrees
Green Curry
$9.00-15.00
Thai spices and herbs with hot green chilis, bamboo shoots, eggplant, bell peppers and basil leaves.
Red Curry
$9.00-15.00
Thai spices blended in hot chili paste with pineapple chucks, tomatoes and basil leaves.
Karee curry
$9.00-15.00
Yellow curry with steamed spinach and topped with curried peanut sauce.
Panang Curry
$9.00-15.00
Thai spices and herbs blended with mild chili paste, bell pepper, kaffir lime leaves and basil leaves.
Mussamun Curry
$9.00-15.00
Soutnem Thailand style curry with potatoes, peanut and onions.
Ka Prow
$9.00-15.00
Fresh chili, garlic, bell peppers and basil leaves.
Pad Pak
$9.00-15.00
Mixed vegetables in the light garlic sauce.
Pad King
$9.00-15.00
Ginger, onions, scallions and mushrooms in light bean sauce.
Prew Wan
$9.00-15.00
Tomatoes, cucumbers, onions and pineapple in a sweet and sour sauce.
Pad Pik Sod
$9.00-15.00
Onions, scallions and peppers in chef's special brown sauce.
Pad Phet
$9.00-15.00
String beans, kaffir lime leaves and peppercom in country style curry sauce.
Kratiem Pik Tal
$9.00-15.00
Garlic and white pepper sauce with steamed broccoli.
Cashew Lover
$9.00-15.00
Onions, scallions and cashews in light soy sauce.
Nam Prik Pow
$9.00-15.00
Onions, scallions and mushrooms in roasted chili.
Pad Thai
$9.00-15.00
Rice noodles with spiced tofu, egg, bean sprouts, scallions and peanuts.
Pad See Ew
$9.00-15.00
Flat noodles with egg and broccoli in a sweet soy sauce.
Kee Mao
$9.00-15.00
Flat noodles with chili, garlic, bell peppers and basil leaves.
Kao Soi
$9.00-15.00
Northern style curry noodles: wonton noodles in yellow curry-coconut milk.
Thai Fried Rice
$9.00-15.00
Asian style fried-rice with egg, onions and tomatoes with Thai seasoning.
Thai Spicy Fried Rice
$9.00-15.00
Thai signature fried-rice with chili, garlic and basil leaves.
Pineapple Fried Rice
$9.00-15.00
Chef's special fried-rice served in a a half pineapple shell.
Menu for Kanlaya is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Burma Restaurant
Burmese
Irish Channel
Bar Food, Irish
Tony Cheng's Chinatown
Chinese, Dim Sum, Seafood
Szechuan House Restaurant
Chinese
Jackey Cafe
Chinese
Eat First Restaurant
Chinese
Li Ho
Chinese
Wok & Roll (Chinatown)
Chinese, Japanese, Sushi
Mehak
Indian