Burma Restaurant Menu

Name: Burma Restaurant
Telephone: (202) 638-1280

(202) 638-1280

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740 6th St Nw, Washington, DC 20001

Burmese

Main

Beverages

Soda

$1.50

Burma Iced Tea

$3.00

Iced Coffee

$3.00

Coffee

$1.50

Tea

$1.50

Iced Tea

1.50

$Appetizers

Appetizers

Gold Fingers

$6.95

Sticks of calabash (squash) lightly battered and deep fried to crispy perfection. Served with tamarind sauce.

Golden Triangles

$7.95

Potatoes fried in thin triangular shells. Served with sweet and sour chili sauce.

Fish Cake Balls

$7.95

Flavored fish balls served with kokang sauce.

Spring Rolls

$7.95

Delicious cabbage wrapped in thin pastry and fried.

Golden Fried Prawns

$7.95

Gulf prawns lightly battered in rice powder and fried. Served with sweet and sour chili sauce.

Golden Eggplant

$9.95

Asian eggplant lightly battered in rice powder and fried. Served with tamarind sauce.

Spare Ribs

9.95

Spiced spare ribs prepared with honey and basil. Served with peanut and soya sauce.

$Soups

Soups

Ohno Kauswe

$9.50

Fresh egg noodles with creamy coconut milk and chicken broth. Served with chili pepper, lemon and onions.

Mohingar

$9.50

Thin rice noodles, lemon grass and crisp fried onions in fish soup. Served with lemon, coriander and chili red pepper.

Rice Noodle Soup

$9.50

Thin rice noodles in clear soup with pork, chicken and vegetables.

Kokang Soup

$9.50

Steamed rice noodles in soup with diced chicken and pickled mustard plant. Topped with scallion.

Tamarind Soup

$11.00

Potatoes and vegetables cooked in tamarind.

Onion Pea Soup

11.00

Yellow and red peas cooked with sauteed onions.

$Salads

Salads

Tofu Salad

$8.95

Steamed bean curd with shreds of cabbage, carrots, fries onions and coriander. Tossed with a seasoning of sesame seeds, lemon and peanuts.

Green Papaya Salad

$8.95

Papaya mixed with cucumber, tomatoes, shreds of cabbage, sesame seeds, ground peanuts, lemon juice and crispy onions.

Fish Cake Salad

$8.95

Toasted fish cake with shreds of cabbage, ground shrimp, lemon, sesame, peanuts and crispy sweet onions.

Chicken Salad

$8.95

Diced chicken with fresh onions, cabbage, ground peanuts, sesame, lemon juice and shreds of onions.

Squid Salad

$9.95

Tender cooked squid with lettuce, carrots and shreds of cabbage with garlic oil, coriander, lemon juice and spices.

Green Tea Leaf Salad

$9.95

Burmese green tea leaves soaked in garlic oil, mixed with sesame seeds, ground shrimp, peanuts and lemon juice.

Shrimp Salad

$9.95

Fresh shrimp plunged in hot water, mixed with crispy sweet onions, shreds of cabbage, lettuce, tomatoes, fish sauce and seasonings.

Spring Ginger Salad

$9.95

Young tender ginger roots tossed with shreds of cabbage, carrots, sesame seeds toasted bean, peanuts, lemon juice and crispy onions.

Herbal Salad

$9.95

Burmese horse shoe leaves with sesame seeds, garlic and shreds of cabbage tossed in soya bean oil.

Okra Salad

$9.95

Steamed okra with sesame, garlic, peanuts and crispy onions.

Eggplant Salad

9.95

Steamed eggplant with cilantro, peanuts, garlic and crispy onion.

$Vegetarian Dishes

Vegetarian Dishes

Potato Pureed

$8.95

Diced potatoes cooked in curry sauce.

Tofu with Tomatoes

$8.95

Soft yellow bean curd cooked with tomato curry sauce.

Sauteed Spinach

$8.95

Spinach sauteed with or without ground shrimp in garlic sauce.

Sauteed Eggplant

$9.95

Marinated eggplant cooked with sweet onions, herbs and spices.

Burma Delight

$9.50

Assorted green vegetables sauteed in garlic, onion and soya sauce.

Mushroom Tofu

$10.50

Assorted green vegetables, mushrooms and tofu sauteed in garlic, onion and soya sauce.

Dried Bean Curd

10.50

Strips of textured bean curd, sauteed with broccoli, cabbage, cauliflower and garlic sauce.

$Kauswe

Kauswe

Kauswe Thoke

$9.50

Noodles tossed with ground shrimp, onion, cilantro, hot pepper, garlic and fresh lemon juice.

Pantay Kauswe

$9.50

Soft flour noodles fried with chicken, assorted vegetables and light curry sauce.

Mandalay Nanjee

$9.50

Large rice noodles mixed with shreds of chicken, toasted bean, fresh onions, lemon juice, garlic oil and seasoning.

Pan Fried Rice Noodles

$9.50

Rice vermicelli noodles pan fried with pork, chicken and scallions.

Fried Noodles with Pork

$9.50

Egg noodles fried with vegetables.

Fried Noodles with Chicken

$9.50

Egg noodles fried with vegetables.

Bean Thread Noodles

$9.50

Thin bean thread noodles tossed with roasted peanuts, lemon juice, sesame seeds and spices.

See Jay Kauswe

9.50

Fresh noodles tossed in garlic sauce with diced chicken. Topped with scallion and crisp sweet onions.

$Entrees

Entrees

Shrimp Curry

$10.95

Shrimp cooked with onion, garlic, ginger, fresh tomatoes and spices.

Beef Curry

$10.95

Marinated beef cooked with onion, garlic and spices.

Chicken Curry with Potatoes

$10.95

Chicken cooked with spices and potatoes.

Fish Curry

$10.95

Salmon steak cooked with onion, tomatoes and spices.

Chicken Sauteed Kebab

$10.95

Marinated chicken, sauteed with green pepper, onion, tomatoes and spices.

Beef Sauteed Kebab

$10.95

Marinated beef, sauteed with green pepper, onions, tomatoes and spices.

Shrimp Tofu

$9.95

Tofu stir fried in hot chili sauce with shrimp.

Sour Mustard Plant

$10.95

Mustard green leaves, pickled, dices and sauteed with choice of chicken, pork or shrimp.

Sour Bamboo Shoots

$10.95

Pickled bamboo shoots sauteed with a choice of chicken, pork or shrimp.

Sauteed Squid

$10.95

Squid sauteed with scallions, ginger, garlic, coriander and country ham.

Kokang Chicken

$10.95

Tender pieces of chicken breast steamed and served with sesame, soya, cilantro, ginger, garlic, onions and lemon juice.

Tamarind Fish

$10.95

Marinated fish simmered in tamarind sauce, cooked with onions, peppers and chili paste. Topped with fresh coriander.

Burmese Mango Pork

$10.95

Marinated pieces of pork slowly cooked with pickled mango and spices.

Black Bean Pork

10.95

Marinated pork cooked in pungent bean sauce.

$Desserts

Desserts

Burmese Coconut Cream Cake

$5.25

Baked cream of wheat, rice flour, coconut cream and palm sugar.

Tapioca Cream

$5.00

Tapioca pearls in coconut cream.

Vanilla Ice Cream

$3.50

Menu for Burma Restaurant is provided by findrestaurantmenu.com

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