Starters
SHRIMP SHUMAI (4)
$11.70
SPICY WAKAME SALAD
$11.70
CHICKEN POTSTICKER (4)
$13.00
KARAAGE APPETIZER
$13.00
Fried boneless chicken. Served with house-made spicy mayo.
EDAMAME
$9.10
OCTOPUS LEG
$13.00
Fried octopus leg. Served with house-made spicy mayo.
TOFU TEMPURA
$7.80
Fried soft tofu topped with scallions and bonito flakes.
SHRIMP TEMPURA
$11.70
Lightly coated with tempura batter and deep fried.
TAKOYAKI (4)
$13.00
Savory deep-fried batter filled with diced octopus, topped with house-made spicy mayo, eel sauce and bonito flakes.
ANKIMO SALAD
$15.60
Monkfish liver served with house-made special ponzu sauce.
KANI SALAD
$11.70
Crab stick and cucumber mixed with house special soy sauce. topped with pickled ginger and scallion.
TAKO WASABI
11.70
Raw octopus flavored with wasabi.
$Ramen
OKI CURRY RAMEN 🔥
$20.80
Curry and coconut milk broth. Garnished with shallot, pickled cabbage, fried chicken and crispy noodle.
TOM YUM RAMEN 🔥
$20.80
Red chili infused with lemongrass soup. Served with bean sprouts, cilantro, mushroom and lime juice swimming with jumbo shrimp.
SPIDER TOM YUM RAMEN 🔥
$22.10
Red chili infused with lemongrass soup. Served with bean sprouts, cilantro, mushroom and lime juice swimming with fried soft shell crab and hard boiled eggs.
KIMCHI RAMEN 🔥
$18.20
Inspiration from Korean soup, a rich earthy soup, redolent of garlic and chili topped with house-made kimchi, fried soft tofu, scallion and seaweed.
GALANGA RAMEN
$18.20
Coconut milk steamed with galanga root. Served with fried kale and mixed mushroom. Vegetarian.
MISO RAMEN
$19.50
Rich miso broth topped with chashu pork, roasted sweet corn, scallion, bean sprout, seaweed, half of hard boiled egg and bamboo shoot.
YAKISOBA
$18.20
Egg noodles stir-fried with scallions, onions, mushrooms, bean sprout, and yu choy. Topped with fried chicken and pickled ginger.
UTENSILS
Rice Bowl
BEEF BOWL
$19.50
Nice tender slices of flavorful beef and onion plied. Served over a bed of rice garnished with pickled ginger and scallion.
KARAAGE BOWL
$19.50
Crispy fried boneless chicken marinated in a tasty seasoning house-made sauce. Topped with house-made spicy mayo over a bed of rice and garnished with pickled ginger and scallion.
MUSHROOM BOWL
$19.50
3 types of mushrooms stir-fried with earthy delicious house-made sauce.
CHASHU BOWL
$19.50
Braised pork belly served over a bed of rice. Garnished with pickled ginger, yu choy and half of hard boiled egg.
CHICKEN POP 🔥
19.50
Fried boneless chicken, red onion and cilantro mixed with house-made spicy lime dressing. Served half of a hard boiled egg over a bed of rice.
$Dessert
MOCHI ICE CREAM (2)
$7.80
JAPANESE ICE CREAM SANDWICH
11.05
$POS
Knitted Beanie Hat
$15.00
Oki's Tee Shirt
$15.00
Menu for Oki Bowl @ Georgetown is provided by findrestaurantmenu.com
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