Drinks
53. Soda
$2.50
54. Thai Ice Coffee
$5.00
55. Thai Tea
5.00
$Appetizers
1. Chicken Satay
$10.00
3 grilled chicken of skewered served with cucumber sauce and slices of toast.
2. Crispy Springs Roll
$8.00
3 piece of minced pork and shrimp rolls deep fried served with special sweet and sour sauce.
3. Summer Rolls
$8.00
Veggie tofu wrapped in rice paper with basil leaves, lettuce, wai wai noodles, bean sprouts, cucumber and green onion served with special sauce topped with crushed peanuts.
4. Larb Gai
$10.00
Minced chicken tossed with spicy lime vinaigrette with red and green onions and cilantro.
5. Thai-lao Som Tum
$10.00
Julienne green papaya, roasted peanuts, green beans, dried shrimp and tomatoes mixed in a spicy lime juice. Lao papaya includes shrimp paste.
6. Fried Calamari
$10.00
Served with sweet and sour sauce.
7. Yum Woon Sen Seafood
$11.00
Shrimp, squid, scallop with bean thread, white and green onion, cilantro, celery and tomatoes in spicy Sriracha sauce.
8. Sesame Green Beans and Carrots
$8.00
Deep fried green beans and carrots served with sesame sauce.
9. Ner Yang
$10.00
Grilled slices of tender beef served with spicy sauce.
10. Tofu Tod
$8.00
Deep fried tofu served with sweet and sour sauce topped with crushed peanuts.
11. Sun-dried Beef
10.00
Marinated beef, deep fried and served with spicy hot sauce.
$Soup
12. Top Yum Soup
Cooked with mushroom, tomatoes and cilantro in spicy lime and lemon grass broth.
13. Tom Kha Soup
Cooked with mushroom in lemon grass, galangal and cilantro in a spicy coconut broth.
14. Wonton Soup
8.00
Minced chicken and pork wrapped in wonton skin with napa cabbage in clear broth with cilantro and scallions.
$Fried Rice
33. Kao Pad Fried Rice
Stir fried rice with onions, scallions, carrots, tomatoes and egg.
34. Kao Pad Kapow Fried Rice
Stir fried rice, hot pepper, bell peppers, onions and basil leaves.
35. Pineapple Fried Rice
Stir fried rice, raisin, pineapple, cashew nuts, scallions, onions, carrots and eggs.
36. Crabmeat Fried Rice
22.00
Stir fried rice with jumbo crabmeat, egg, scallion, tomatoes and onions.
$Chef Special
37. Beef Stew Noodle
$15.00
Thin noodle, bean sprouts, scallion, Chinese broccoli and meatball in a brown gravy broth.
38. Kapow Moo Krob
$17.00
Stir fried crispy pork with hot chili pepper, bell peppers, onion, garlic and basil leaves.
39. Lemon Chicken
$16.00
Stir fried crispy chicken breast with special lemon sauce.
37. Kana Moo Krob
17.00
Stir fried crispy pork with Chinese broccoli and hot chili pepper in black bean sauce.
$Laos Special
42. Lao Sausage
$14.00
Minced pork mixed with lao herbs served with ginger, dried pepper and peanuts.
43. Siin Haeng
$14.00
Crispy sweet jerky, ginger, lemongrass and cilantro.
44. Nam Kao
$14.00
Spicy crispy coconut rice with ground pork, red onion, egg, salt, lime, peanut, cilantro and green onion.
45. Kaeng Orm
Eggplant, lemongrass, kaffir leave, shallot, mushroom, onion, green bean and dill.
46. Pa Pow
$22.00
Grilled fish in banana leave with lemongrass, galangal and kaffir leave and served with spicy sauce.
47. Kaopoon
Rice vermicelli, red curry, coconut milk, kaffir leave, bean sprout, cabbage, carrot, cilantro and mint.
Entrees
15. Kapow
Sauteed chicken, fresh chili, garlic, bell peppers and basil leaves in a spicy sauce.
16. Pad Pak
Sauteed mixed vegetables in garlic sauce.
17. Mango Chicken
$14.00
Deep fried chicken breast in mango sauce with cashew nuts and bell pepper.
18. Salt and Pepper Chicken
$14.00
Deep fried chicken breast cooked with bell peppers and scallions in a mixed sauce.
19. Mu Ta Kai
$14.00
Pork cooked with lemongrass, bell peppers, white onions, celery with coconut milk and curry powder.
20. Kra Tiem Pik Thai
Garlic and white pepper sauce with steamed green beans and carrots
21. Cashew Lover
Onion, scallions, dried pepper and bell peppers in light sauce.
22. Pad Eggplants
Deep fried eggplant in a spicy basil sauce with bell peppers and carrots.
23. Young Peppercorn
Sauteed young peppercorn with bell peppers, basil leaves and jalapeno peppers in coconut milk.
Curry
24. Green Curry
Cooked in green curry paste with coconut milk with Thai eggplants, bamboo shoot and basil leave.
25. Yellow Curry
$16.00
Chicken dark meat simmered in yellow curry with potatoes and onions.
26. Red Curry
Cooked with red curry paste with coconut milk, Thai eggplants, bamboo shoot and basil leaves.
27. Panang Curry
Cooked in panang curry with coconut and kaffir lime leaves.
Noodles
28. Pad Thai Noodle
Stir fried thin noodle with bean sprouts, scallions and eggs with crushed peanuts and lime.
29. Drunken Noodle
Stir fried flat noodle, onions, hot chili peppers, basil leaves, bell peppers, napa cabbage and Chinese broccoli.
30. Pad See Ew Noodle
Stir fried flat noodle, Chinese broccoli and egg soy soy sauce.
31. Lad Na Noodle
Flat noodle, Chinese broccoli top over with light brown gravy sauce.
32. Pad Woon Sen Noodles
Stir fried bean thread noodle, celery, onion, napa cabbage, scallions and tomatoes in light garlic soy sauce.
Desserts
48. Mango and Sticky Rice
$10.00
49. Custard with Sweet Rice
$10.00
50. Coconut Ice Cream
$5.00
51. Fried Banana with Coconut Ice Cream
$10.00
52. Fried Banana
6.00
$Sides
Brown rice
$3.00
Menu for Sabydee Restaurant is provided by findrestaurantmenu.com
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