Brunch Entrees
French Deluxe
$17.00
Scrambled egg, American cheese and bacon on Pullman French toast with home fries.
The Hangover
$18.00
Bacon, sausage, short ribs, scrambled eggs, white cheddar and jalapeno bacon mayo on a brioche bun with home fries.
Steak and Eggs Quesadilla
$18.00
Tri-tip steak, caramelized balsamic onions, scrambled egg, cheddar cheese, and Gouda. Served with tomatillo sauce.
Bulletin Blueberry Stack
$16.00
Homemade blueberry pancakes topped with blueberry preserves. Choice of breakfast sausage or pecan bacon.
Good Morning Belly
$18.00
Crisp pork belly scrambled egg and avocado mash on a telera roll with home fries.
Chilaquiles
$17.00
Chipotle marinated chicken with tortillas, black bean, Cotija, pico de gallo, ranchero and fried egg.
French Toast
$16.00
Homemade challah bread with apple compote and apple butter with maple syrup.
Crispy Chicken BLT Salad
$17.00
Fried chicken strips, pecan bacon, avocado, cheddar Jack cheese, tomato and romaine with BBQ crema.
Chicken and Waffles
$18.00
Golden fried chicken over hand-pressed buttermilk waffles topped with sweet jalapeno jam.
Hot Brown Benedict
$17.00
Poached egg, ham, tomato, and pecan bacon layered over an English muffin and topped with Gouda Parmesan fondue. Served with home fries.
Wild Mushroom Benedict
$17.00
Poached egg, creamy mushroom and bacon, and leek ragu on a French baguette with home fries.
Brunch Burger
$17.00
American cheese, fried egg, and avocado with home fries.
Country Ham and Cheese Omelet
$16.00
Virginia ham, cheddar cheese, and fontina cheese with home fries.
Egg White Frittata
$16.00
Seasonal vegetables, spinach and tomato preserves with fresh fruit. Gluten-free.
Street Tacos
$6.00
Cotija cheese, shredded lettuce, pico de gallo, pepper aioli and flour tortilla. Choice of flat grilled steak, cilantro lime shrimp or chipotle marinated chicken.
Ahi Tuna Salad
$18.00
Seared tuna, avocado, mixed greens, cherry tomatoes, and crispy wonton and served with basil yogurt dressing.
Autumn Squash Salad Brunch
$13.00
Roasted red onion and seasonal squash with tomato, frosted walnuts, chopped kale, and Dijon honey vinaigrette.
Breakfast Burrito Brunch
$17.00
Home fries, sausage, cheddar cheese, peppers, eggs and pico de gallo stuffed in a chipotle tortilla topped with ranchero sauce.
Breakfast Flatbread Brunch
$16.00
Fried eggs, prosciutto, 3 cheese blend, sauteed spinach and tomato.
Breakfast Sandwich Brunch
$17.00
Crisp pork belly, over easy egg and avocado mash on homemade yeast roll. Served with home fries.
Chicken Kimchi Quesadilla Brunch
$15.00
Chipotle-marinated chicken, Deco kimchi, fontina cheese, and pepper aioli.
Chile Relleno Brunch
$17.00
Pasilla peppers stuffed with seasoned beef and fresh corn served with white rice, fried egg and relleno sauce.
Classic Benedict Brunch
$17.00
Thick-cut Canadian bacon topped with poached egg and Hollandaise. Served on a homemade English muffin with home fries.
Deco Benedict Brunch
$16.00
Creamy leek, mushroom and bacon ragu with poached egg and home fries.
Eggs Sardou Brunch
$18.00
Braised artichoke bottoms, spinach, poached eggs, Cajun Hollandaise, chives and prosciutto crumbles. Served with home fries.
Granola Pancake Stack Brunch
$15.00
Homemade granola pancakes with agave glazed blueberries.
Mediterranean Chopped Salad Brunch
$17.50
Marinated Greek chicken, red onion, tomato, Kalamata olives, feta, cucumber and romaine in oregano vinaigrette.
Shrimp and Grits Brunch
$24.00
Jumbo head-on shrimp over ground grits and homemade andouille sausage with a butter scampi sauce. Gluten free.
Steak and Eggs Brunch
$27.00
Skirt steak and eggs any style with home fries and sauteed spinach.
Tuna Nicoise Salad Brunch
17.00
Seared tuna, potatoes, green beans, olives, tomato, egg, and basil yogurt dressing.
$Brunch For the Table
Nachos
$18.00
Wings
$15.00
Bacon
$6.00
Breakfast Sausage
$6.00
Home Fries
$5.00
Cheese Grits
$5.00
Eggs
$5.00
Sidewinder Fries
$7.00
Beignets
$8.00
Funnel Cake Fries
$8.00
Pancakes
$5.00
Fruit Bowl
$8.00
5 Bacon Strips
$8.00
Pop's Ice Cream Brunch
$8.00
Please call for today's selection.
Seasonal Cookie Pot Brunch
$8.00
Sourdough Waffle
$8.00
Wild Mushrooms
8.00
$Starters
Nachos on 6th
$18.50
Cheddar and chips topped with guacamole, sour cream, and diced tomatoes. Choice of smoked pork or chipotle chicken. Upgrade to braised short rib for an additional charge.
House Wings
$15.50
Choice of sauce.
General Cauli
$14.50
Battered and baked cauliflower with peanuts, scallions, and cilantro.
Avocado Bites
$15.50
Creamy avocado pieces, lightly fried and served with ranch.
Tuna Tower
$17.50
Seared tuna, sticky rice, mango salsa, avocado, jicama and a papadum chip with honey wasabi aioli.
Chesapeake Fried Pickles
$11.50
Crinkle cut pickle chips battered with Old Bay and beer, served with tartar sauce.
Truffle Fries
$14.50
Pork belly, rosemary and Parmesan.
Avocado Club Eggrolls
$14.50
Hand wrapped with avocado, chicken, bacon and cheddar, served with ranchito sauce.
Steak and Cheese Quesadilla
$18.50
Salsa verde steak, blended cheese and pico de gallo. Served with sour cream and guacamole.
Buffalo Chicken Flatbread
$15.50
Fried chicken tossed in hot sauce with mozzarella, bleu cheese and celery.
Caprese Flatbread
$15.50
Mozzarella, Parmesan, tomato, chopped basil and garlic with a basil olive oil drizzle.
Black and White Tuna
$17.00
Sesame crusted ahi tuna seared rare with seaweed salad, wasabi honey aioli, and yuzu dipping sauce. Gluten free.
Bulletin Potato Skins
$14.00
Pork belly, cheddar, sour cream, and green onion.
Cheese Plate
$17.00
Chef's selection of assorted cheeses and fruit.
Chicken Kimchi Quesadilla
$15.00
Chipotle-marinated chicken, Deco kimchi, fontina cheese, and pepper aioli.
Eggplant Parmesan Flatbread
$14.00
Crispy eggplant, marinara, Parmesan and mozzarella with arugula.
Funnel Cake Fries
$11.50
Dusted in powdered sugar with Hershey's syrup.
Grilled Avocado
$11.00
Served with thyme essence on red quinoa, tabbouleh and pickled lotus root.
Poutine Pot
$14.00
Mozzarella curd and gravy over fries with choice of short rib, chipotle chicken or smoked pork.
Prosciutto Flatbread
$13.50
Topped with prosciutto, mozzarella, spinach, tomatoes, basil and balsamic.
Pulled Pork Sliders
$15.00
Low-and-slow barbecue pork with house slaw.
Pumpkin Flatbread
$13.50
Roasted pumpkin, burrata cheese, sunflower seeds, caramelized onion and basil pesto.
Roasted Poblano and Lime Hummus
$13.00
Served with tortilla chips, celery and carrot sticks.
Shrimp and Crab Limoncello
$18.00
Shrimp stuffed with deco crab cake and limoncello sauce.
Smokehouse Chili
$10.00
Topped with cheddar and sour cream. Served with tortilla chips.
Southwest Turkey Roll
$14.00
Shredded turkey, black beans, caramelized onions, corn, Mexican cheese and honey roasted garlic.
Spicy Cheese Bites
$12.00
Breaded spicy cheese curds with marinara.
Spinach and Artichoke Calamari
$16.00
Corn flour dusted calamari on creamed spinach and artichokes with pomodoro sauce.
Steak on a Stick
$15.00
Marinated and grilled streak skewer with chimichurri.
Sweet Potato Waffle Fries
$9.00
Served with curried ketchup.
Tomato Carpaccio
$11.00
Comes with basil pesto marinated burrata and balsamic. Gluten-free.
Beer Battered Onion Rings
9.50
$Greens
Crispy Chicken BLT Salad
$17.50
Fried chicken strips, pecan bacon, avocado, cheddar Jack cheese, tomato and romaine with BBQ creama.
Padre Island Shrimp
$17.50
Grilled gulf shrimp, Avocado, Tomato & Corn Over Arugula With Cilantro Lime Dressing
Blackened Mahi
$17.50
Fresh blackened mahi-mahi over mixed greens, tomato, carrot and cucumber with balsamic dressing. Gluten-free.
Vegan 7-Layer Cob Salad
$15.50
Grape tomatoes, black beans, corn, avocado, red onion and toasted almonds over a romaine spear with tofu red pepper coulis dressing. Gluten-free.
6th Street Salad
$16.00
Baby kale, roasted beets, avocado, cauliflower, spiced sunflower seeds, sharp white cheddar, red quinoa and lemon vinaigrette or green goddess dressing. Gluten free.
Asian Salad
$13.00
Napa cabbage, kale, cucumber, toasted almonds and sweet chili vinaigrette.
Autumn Squash Salad
$13.00
Roasted red onion, seasonal squash, tomato, frosted walnuts, chopped kale, and Dijon honey vinaigrette.
Chipotle Caesar Salad
$13.00
Avocado, jalapeno corn bread crumble, cotija cheese, and romaine lettuce in a chipotle Caesar dressing.
Deco Wedge Salad
$13.00
Bacon, blue cheese, cherry tomato, red onion, chopped egg, and iceberg with blue cheese dressing. Gluten free.
Fried Goat Cheese Salad
$16.00
Brioche-crusted goat cheese medallions, baby spinach, Brussels sprouts, Applewood bacon, orange supreme, dried cherry, almonds and balsamic vinaigrette.
Gorgonzola Steak Salad
$17.00
Fresh blackened mahi mahi over mixed greens, tomato, carrot and cucumber with balsamic dressing. Gluten free.
Mediterranean Chopped Salad
$17.00
Marinated chicken, red onion, tomato, Kalamata olives, feta, cucumber, and Romaine tossed with oregano vinaigrette. Gluten free.
The House Salad
$8.00
Shaved carrots, tomato, cucumber, and mixed greens with balsamic dressing. Gluten free.
Vineyard Salad
15.00
Candied walnuts, grapes, apples, blue cheese and white balsamic vinaigrette. Gluten free.
$Hand Helds
Served with sidewinder fries.Rock the Red Sandwich
$16.50
Spicy blackened chicken with aged cheddar, roasted red peppers, balsamic grilled onions, and Sriracha mayo. Spicy.
Cuban Sandwich
$16.50
Our signature 18-hour smoked pork, ham, Gruyere, pickles and pub mustard.
Buffalo Mother Clucker
$16.50
Fried chicken dunked in hot sauce with provolone, lettuce, tomato, and blue cheese dressing. Spicy.
Gouda Short Rib Sandwich
$17.50
Braised short rib, Gouda, scallions, bourbon maple glaze, and crispy onions.
The Classics Beer-Battered Fries
$7.00
Thick cut Idaho potatoes.
Truffle Beer-Battered Fries
$12.00
Pork belly, rosemary and Parmesan.
Chili Cheese Beer-Battered Fries
$12.00
Cheddar and chili.
Potato Skins
$12.00
Cheddar, bacon and chives.
Wild Mushroom Sub
$15.00
Grilled local mushrooms, provolone cheese, balsamic onions and roasted red peppers with mayo.
Melt 'N Soup
16.50
Muenster, Provolone, White Cheddar and American Cheeses Between Butter Toasted Sourdough With Creamy Basil Tomato Soup
$Tacos
Add guacamole for an additional charge.717 Street Tacos
$6.00
Cotija, shredded lettuce, pico de gallo, pepper aioli and flour tortilla. Choice of flat iron grilled steak, cilantro lime shrimp or chipotle marinated chicken.
Smoked Pork Tacos
$6.00
Pulled pork, chopped onion and cilantro, pickled red onion, flour tortilla, and tomatillo sauce.
Sweet and Heat Tacos
$6.00
Blackened mahi-mahi with jalapeno jicama slaw, pineapple mango relish, flour tortilla, and BBQ crema.
Taekwondo Tacos
$6.00
Smoked pork belly burnt ends, avocado and flour tortilla with gochujang sauce.
El Picadillo Taco
$6.00
Tomatillo simmered ground beef, fried and mashed potatoes, roasted poblano, cheddar, lettuce, parsley, roasted lime, flour tortilla, and creme fraiche.
Drunken Cod Tacos
$6.00
Beer battered cod with house slaw, pico de gallo, flour tortilla and tartar sauce.
Poke Tacos
$6.00
Diced sashimi tuna, pineapple mango relish, sesame seeds, scallions and a corn-wheat tortilla with soy vinaigrette and wasabi aioli.
Roasted Veggie Tacos
$6.00
Roasted sweet potato, black bean puree, caramelized onion, Cotija, corn tortilla, and red pepper coulis. Gluten-free.
3 Steak Tacos
17.00
Grilled marinated skirt steak, Cotija cheese, shredded lettuce, pico de gallo and pepper aioli.
$Sides
Deco Mac and Cheese
$9.00
Cheddar, Gouda, jalapenos and bacon.
Roasted Corn and Tomato Salad
$8.00
Corn, tomato, radish, cucumber and carrot with Asian dressing.
Sidewinder Fries
$7.00
Beer battered Idaho potatoes.
Side Salad
$6.00
Lettuce, tomato, carrot and cucumber with balsamic dressing. Gluten free.
Ratatouille
$7.00
Fresh basil, roasted squash, eggplant and onion in tomato ragu. Gluten free.
Sweet Potato Waffle Fries
7.00
Served with curried ketchup.
$Burgers
Served with sidewinder fries.Belly Burger
$18.50
Fried pork belly, American cheese, onion rings, bourbon glaze, and horseradish cream.
BD Mac Burger
$17.50
American cheese, special sauce, shredded lettuce and chopped onion on a sesame seed bun.
Spicy Moroccan Burger
$17.50
Stuffed with red onion, parsley, cilantro, garlic and Moroccan spices with provolone cheese, lettuce, tomato, mustard, and mayo.
Monumental Burger
$18.50
12-hour braised short rib ragu, white cheddar cheese, caramelized onions, and Dijonnaise sauce.
Black and Blue Burger
$17.50
Pecan bacon, buttermilk bleu cheese and blackened red onion with lettuce and tomato.
Classic Burger
$16.50
Old fashioned hamburger with lettuce, tomato and red onion on a sesame seed bun.
Portobello Veggie Burger
$15.00
Roasted seasonal vegetables and fresh mozzarella on a portobello mushroom bun. Served with classic sidewinder fries. Gluten free.
Penn Quarter Royale
$17.50
Cheddar Cheese, Bacon, BBQ, Lettuce, Tomato, Mayo Topped With An Onion Ring
Cap One
17.50
Grilled Mushrooms & Onions With Muenster Cheese and A-1 Aioli
$Confections
Funnel Cake Fries
$8.00
With Hershey's syrup.
Pop's Ice Cream Flavor of the Month
$8.00
Call restaurant for today's selection.
Chocolate Hazelnut Layer Cake
$12.00
Served with chocolate ganache icing.
Lemon Bar
$10.00
Served on a shortbread crust with berry puree.
Pop's Carrot Cake Ice Cream
$8.00
Funnel Cake Fries
$8.00
Red Velvet Cake Bites
$11.00
Topped With Powder Sugar
Whisky Caramel Bundt Cake
10.00
$Hot Off the Press
FPBLT
$14.00
Fried pork belly BLT with lettuce, tomato and mayonnaise. Served with sidewinders.
Local Italian Sausage Hoagie
$14.00
Wood grilled with peppers and onions. Served with sidewinders.
Parmesan Trout
$15.00
Parmesan crusted local trout with lettuce, tomato and lemon tartar. Served with sidewinders.
The Rachel
$16.00
House smoked turkey, Swiss cheese, house slaw and Russian dressing on rye. Served with classic sidewinder fries.
Heirloom BLT
$15.00
Applewood smoked bacon, aged white cheddar and spicy pimento spread on marble rye. Served with classic sidewinder fries.
Backyard BBQ Salmon
16.00
Grilled Atlantic salmon with crunchy slaw and homemade BBQ sauce. Served with classic sidewinder fries.
$Bulletin Features
Range Steak
$26.00
Grilled with garlicky greens and tomato nage with mini white truffle potato croquettes.
Crab Flight
$32.00
Layers of guacamole, crab mango salad, Deco crab cake and arugula.
Wood Fired Salmon
28.00
Grilled with quinoa salad and charred tomato coulis. Gluten free.
$Headliners
Deco Mac and Cheese
$16.00
Rich and creamy with cheddar, Gouda, jalapenos, and bacon.
Hand Rubbed Slow Smoked Pork Ribs
$28.00
A full rack finished on our wood-fired grill, slathered in BBQ, paired with our homemade blue cheese slaw and signature sidewinders.
Prime Rib Sub
$18.00
Thin-sliced prime rib, caramelized onion, provolone cheese and Deco mustard sauce and served with a side of au jus.
Hardwood Turkey Smoker
$16.00
Swiss cheese, bacon, lettuce, tomato and mayonnaise served on a homemade pretzel bun.
The Porky Puck BBQ Sandwich
$15.00
Our signature 18-hour BBQ smoked pork topped with creamy house slaw. Served with classic sidewinder fries.
Barman's Cut
28.00
Grilled 12 oz. ribeye with au poivre sauce and garlic potato chips.
$Beverages
Coffee
$4.00
Hot Tea
$4.00
Fresh Orange Juice
$4.00
Iced Tea
$4.00
Pickett's Ginger Beer
$4.00
Old Dominion Root Beer
$4.00
Lemonade
$4.00
San Pellegrino Sparkling Water
$4.00
Acqua Panna Still Water
$4.00
Mexican Coca Cola
$4.00
Menu for Bar Deco is provided by findrestaurantmenu.com
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