Brunch
Italian Brioche Toast
Frittata
Served with Pio Tosini proscuitto, fresh mushrooms, tomatoes and Buffalo Mozzarella cheese.
Dutch Baby
Crepe Purse
Filled with sausage and goat cheese.
The Perfect Omelet Souffle
Served with dry Parmesan cheese, chives and Olio Verde.
Croix Monsieur
Served with warm brioche toast, Pio Tosini proscuitto and melted fontina cheese.
Nutella Filled Croissants
Sfoglina Coffee Cake
Soaked in lemon with hazelnut cream, praline and lemon zest.
Cinnamon Buns
Piedmont Bread Pudding
Cocoa nibs, rum raisins and dulce de leche.
Nibbles
Bocconcini of Mozzarella and Tomato
$5.00
Grandma's Red Pepper Calabrese
5.00
$Small Plates
Small PlatesMisticanza of Arugula, Apples and Bariloto Cheese
$9.00
Buffalo Milk Burrata
$13.00
Served with dry olive salt, endives and toasted Alba hazelnuts.
Pio Tosini 24-Month Prosciutto
$16.00
Octopus
Pasta Classics
Classic All PastaRoman Tonnarelli Cacio e Pepe
$18.00
Sheep's milk cheese and crushed pepper.
Potato Gnocchi
$18.00
Served with porcini mushrooms.
Spaghetti Chitarra
$18.00
Carbonara style.
Pappardelle
18.00
Served with roasted tomatoes, smoked scamorza cheese and basil.
$Seasonal Pastas
Seasonal All PastaMalfadine
$22.00
Served with chestnut cream, black truffle and Pecorino Romano cheese.
Butternut Squash Tortelloni
$22.00
Served with sage and Parmigiano-Reggiano cheese.
Squid Ink Linguini and Crab
22.00
$Not Pasta
Not PastaBeef Short Ribs Cacciatore
$26.00
Served with pancetta and soft polenta.
Whole Roasted Maitake Mushrooms
18.00
Served with smoked provolone cheese fondue.
$Sides
SidesPolenta Cakes with Smoked Scamorza Cheese
6.00
$Kid's Menu
Kids Buffalo Milk Burrata
Kids Proscuitto Pio Tosini
Kids Pappardelle
Kids Gnocchi
Served with butter and Parmigiano-Reggiano cheese.
Kids Beef Short Ribs and Polenta
Lunch Nibbles
Lunch Charred Calamari
$5.00
Served with spicy olive oil and parsley.
Lunch Bocconcini of Mozzarella and Tonnato
$5.00
Grandma's Red Pepper Calabrese Lunch
5.00
$Lunch Small Plates
Lunch Misticanza of Arugula, Apples and Bariloto Cheese
$9.00
Lunch Buffalo Milk Burrata
$13.00
Lunch Pio Tosini 24-Month Proscuitto
$16.00
Lunch Octopus
Lunch Pasta Classics
Spoglina Lunch - ClassicRoman Tonnarelli Cacio e Pepe Lunch
$18.00
Sheep's milk cheese and crushed pepper.
Potato Gnocchi Lunch
$18.00
Served with porcini mushrooms.
Spaghetti Chitarra Lunch
$18.00
Carbonara style.
Pappardelle Lunch
18.00
Served with roasted tomatoes, smoked scamorza cheese and basil.
$Lunch Seasonal Pastas
Seasonal All LunchMalfadine Lunch
$22.00
Served with chestnut cream, black truffle and Pecorino Romano cheese.
Butternut Squash Tortelloni Lunch
$22.00
Served with sage and Parmigiano-Reggiano cheese.
3 Pasta Tasting Lunch
6 Pasta Tasting Lunch
Not Pasta Lunch
Croix Monsieur Lunch
Served on warm brioche toast with Pio Tosini proscuitto and melted fontina cheese.
Maria Lunch Menu
3 Course Meal Lunch
32.00
The 1st course consists of citrus, quinoa, capers and dill followed by Icelandic cod, black-eyed peas and Swiss chard. All ended with autumn pear.
$Dolci
DolciChocolate Budino
$8.00
Hazelnut and Lemon Coffee Cake
$8.00
Menu for Sfoglina is provided by findrestaurantmenu.com
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