Brunch Hors d'Oeuvres
Soupe a L'oignon Brunch
$10.00
Onion soup glazed with Gruyere cheese.
Steak Tartare Brunch
$16.50
Raw freshly-chopped steak dressed in classic dressing.
Gougere Farcie L'Hommage Brunch
$7.50
Baked cheese puffs filled with a creamy Mornay sauce and fine celeriac salad.
Tarte aux Champignons Brunch
$10.95
Homemade mushroom tart served with a light tossed salad.
Crab Cake Robert Brunch
$12.50
Jumbo lump crab cake served with a petit salad and saffron aioli.
Pate de Campagne Brunch
8.00
In-house country pate.
$Brunch Potages et Salades
Soupe a L'oignon Potage Brunch
$10.00
Onion soup glazed with Gruyere cheese.
Salade Verte Brunch
$10.00
Petit herb and radish salad with creme fraiche dressing.
Salade D'endives Brunch
$10.00
Belgian endives, Dijon, walnuts, dressing and Roquefort cheese.
Bistro Caesar Salad Brunch
10.50
Hearts of romaine salad with croutons and garlic, anchovy and Parmesan dressing.
$Brunch Le Pain
Boulangerie Basket Brunch
$14.00
Pastry chef's daily selection.
French Toast Brunch
$13.00
Perfumed with vanilla, spices and maple syrup.
Belgian Waffles Brunch
13.00
Belgian style waffles, fresh berries and Chantilly cream.
$Brunch Les Oeufs
Eggs Benedict Brunch
$12.95
English muffin, Canadian bacon, Hollandaise sauce and fries.
Eggs Norwegian Brunch
$14.00
Toasted bagel, smoked salmon, Hollandaise and fries.
Omelette Suisse Brunch
$12.00
Lardons, Swiss cheese, fine herbs and fries.
Omelette Florentine Brunch
$12.00
Farm eggs, spinach and goat cheese.
Quiche Lorraine Brunch
$12.95
Savory cheese, ham and bacon baked in a flaky crust.
Steak and Eggs Brunch
18.00
$Brunch Plats Principaux
Steak Sandwich Brunch
$16.00
Sirloin steak served on warm French bread.
Poulet Brunch
$12.95
Char-grilled, citrus marinated chicken and vegetables.
Croque Madame Brunch
$13.50
Jambon and Gruyere cheese, brioche and fried egg.
Boeuf Bourguignon Brunch
$19.00
Red wine braised beef and baby vegetables.
Steak Minute Brunch
$19.00
Bistro-style sirloin steak topped with bistro butter, watercress salad and fries.
Burger L'Hommage Brunch
$14.50
Tomatoes, onions, cheddar and french fries.
Saumon Cadgery Brunch
$18.00
Poached salmon served on rice pilaf with a hard-boiled egg and light curry cream.
Truite Amandine Brunch
$18.00
Pan-fried river trout served with almonds and lemon butter.
Poulet Roti Brunch
$17.00
1/2 roasted chicken, natural jus, puree potatoes and market vegetables.
Brochette de Boeuf au Poivre Vert Brunch
18.00
Char-grilled, marinated beef skewers with green peppercorn sauce and fries.
$Brunch Sides
Pommes de Terre Frites Brunch
$8.00
French fries.
Puree de Pommes de Terre Brunch
$8.00
Potato puree.
Haricot Vert Brunch
$8.00
Green beans.
Epinard Saute au Beurre Brunch
$8.00
Spinach sauteed in butter.
Yogurt and Berries Brunch
9.00
$Dinner Hors d'Oeuvres
French Onion Soup Dinner
$10.00
Onions, beef broth, Gruyere cheese and a toasted baguette.
Steak Tartare Dinner
$16.50
Chopped tenderloin, capers and cornichons.
Escargots Dinner
$14.00
Brittany snails, garlic, butter and parsley.
Gougere Farcie L'Hommage Dinner
$8.50
Baked cream puffs filled with creamy Mornay sauce and fine celeriac salad.
Tarte aux Champignons Dinner
$10.95
Homemade mushroom tart served with a light tossed salad.
Crab Cake Robert Dinner
$13.50
Jumbo lump crab cake served with a petit salad and saffron aioli.
Pate de Campagne Dinner
8.00
In-house country pate.
$Dinner Salades
Salade Verte Dinner
$10.00
Petit herb salad with radishes and creme fraiche dressing.
Salade D'endive Dinner
$12.00
Belgian endives, Dijon, walnut dressing and Roquefort cheese.
Salade Nicoise Dinner
19.00
Seared tuna served over a salad of haricot verts, potatoes, eggs and Nicoise olives.
$Dinner Plats Principaux
Magret de Canard au Navet with Sauce Madere Dinner
$24.50
Roasted breast of duck served with glazed turnips, wild rice medley and Madeira sauce.
Tagliolini Bolognaise Dinner
$19.50
Fresh pasta with classic meat sauce and Parmesan.
Coquilles Saint Jacques au Poivron Rouge Dinner
$22.95
Seared dry scallops served over red pepper coulis and spinach subric.
Boeuf Bourguignon Dinner
$24.95
Red wine braised beef and baby vegetables.
Poulet Roti Dinner
$23.00
1/2 roasted chicken, natural jus, puree potatoes and market vegetables.
Burger L'Hommage Dinner
$14.50
Tomatoes, onions, cheddar and watercress.
Steak Minute Dinner
$24.95
Bistro style sirloin steak topped with bistro butter, watercress salad and fries.
Truite Meuniere a la Grenobloise Dinner
$22.50
Pan-fried river trout served with capers and brioche croutons.
Coq Au Vin Dinner
$23.00
Red wine braised chicken, pearl onions, mushrooms and lardons.
Saumon de Atlantique Poele aux Julienne de Legumes Dinner
$23.95
Pan-roasted salmon served over a medley of vegetables with beurre blanc.
Medallions de Boeuf Diane Dinner
27.50
Medallions of beef tenderloin flamed in cognac with mushrooms and mustard cream sauce.
$Dinner Accompagnements
Pommes de Terre Frites Dinner
$8.00
French fries.
Puree de Pommes de Terre Dinner
$8.00
Potato puree.
Haricot Vert Dinner
$8.00
Green beans.
Epinard Saute au Beurre Dinner
8.00
Spinach sauteed in butter.
$Dinner Desserts
Heaven and Hell Cake Dinner
$9.00
Dark and white chocolate layers with Romanov sauce and strawberry sorbet.
Creme Brulee Dinner
$8.00
Mousse au Chocolat Dinner
$10.00
Traditional chocolate mousse.
Profiteroles Dinner
$9.00
Vanilla ice cream and chocolate sauce.
Mango Lemon Gateau Dinner
$8.00
Mango sorbet.
Classic Napolean Dinner
8.00
Napoleon liqueur and orange Anglaise.
$Lunch Hors d'Oeuvres
French Onion Soup Lunch
$10.00
Onions, beef broth, Gruyere cheese and a toasted baguette.
Steak Tartare Lunch
$16.50
Raw freshly-chopped steak dressed in classic dressing.
Gougere Farcie L'Hommage Lunch
$7.50
Baked cream puffs filled with creamy Mornay sauce and fine celeriac salad.
Tarte aux Champignons Lunch
$10.95
Homemade mushroom tart served with a lightly tossed salad.
Crab Cake Robert Lunch
$12.50
Jumbo lump crab cake served with a petit salad and saffron aioli.
Pate de Campagne Lunch
8.00
In-house country pate.
$Lunch Salades
Salade Verte Lunch
$10.00
Marinated vegetables and radishes with a creme fraiche dressing.
Salade D'endive Lunch
$10.00
Dijon vinaigrette, bleu cheese, scallions and tomatoes.
Bistro Caesar Lunch
10.50
Hearts of romaine salad with croutons and garlic, anchovy and Parmesan dressing.
$Lunch Plats Principaux
Boeuf Bourguignon Lunch
$19.00
Red wine braised beef and baby vegetables.
Tagliolini Bolognaise Lunch
$18.00
Fresh pasta served with classic meat sauce and Parmesan.
Truite Florentine Lunch
$18.00
Broiled river trout, wilted spinach and beurre blanc.
Steak Minute Lunch
$19.00
Bistro style sirloin steak topped with bistro butter, watercress salad and fries.
Poulet Roti Lunch
$19.00
1/2 roasted chicken, natural jus, puree potatoes and market vegetables.
Burger L'Hommage Lunch
$14.50
Tomatoes, onions and cheddar cheese with french fries.
Supreme de Volaille Washington Lunch
17.50
Char-grilled supreme chicken served over sweet corn a la creme.
$Lunch Sandwiches and Tartines
Steak Sandwich Lunch
$16.00
Sirloin steak on warm French bread with a side of gaufrette potatoes.
Croque Madame Sandwich Lunch
$13.50
Open-faced sandwich served with ham, Swiss cheese and a fried egg.
BLT Sandwich Lunch
$12.50
Smoked bacon, watercress, tomatoes and Chardonnay mayo on brioche.
Lamb Sandwich Lunch
$14.50
Grilled lamb leg, caramelized onions, peppers and harissa mayo on herb ciabatta.
Caprese Tartine Sandwich Lunch
$13.50
Tomatoes, mozzarella and basil on toasted ciabatta bread.
Poulet Sandwich Lunch
12.95
Char-grilled, citrus marinated chicken and vegetable sandwich with a side of gaufrette potatoes.
$Lunch Sides
Pommes de Terre Frites Lunch
$8.00
French fries.
Puree de Pommes de Terre Lunch
$8.00
Potato puree.
Haricot Vert Lunch
$8.00
Green beans.
Epinard Saute au Beurre Lunch
$8.00
Spinach sauteed in butter.
Menu for L?Hommage Bistro Francais is provided by findrestaurantmenu.com
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