Starters
Sweet Chili Calamari
$13.00
Hoisin sauce, fresh lime.
Grande Nachos
$13.00
Jalapenos, pico de gallo, guacamole, cumin sour cream, melted cheese.
Southwestern Quesadilla
$12.00
Cheddar and monterey jack cheeses, scallions, pico de gallo, cumin sour cream.
Margherita Flatbread
$12.00
Vegetarian. Fresh mozzarella, cherry tomatoes.
Truffle Asiago Fries
$9.00
White truffle, asiago, garlic aioli. Vegetarian.
Fried Calamari
$12.00
Pepperoncini, shredded asiago, Pomodoro sauce.
1/2 Time Wings
$15.00
Buffalo, BBQ, teriyaki, or old-bay dry rub with blue cheese or buttermilk ranch dressing.
Azteca Sun Nachos
$11.00
Pico de gallo, guacamole, jalapeno, sour cream, roasted corn and black bean salsa. Add chicken, steak for an extra charge. Vegetarian. Gluten-free.
Big Deal Quesadilla
$10.00
Chihuahua cheese, pico de gallo, sour cream, guacamole, black beans, corn. Add chicken, steak for an extra charge. Vegetarian.
2 Fish Tacos
$13.00
Grilled Mahi-Mahi on flour tortillas with crispy cabbage, mango salsa and jalapeno crema.
Bang Bang Shrimp Dip
15.00
Sweet Thai chili, sriracha, bang bang sauce, toasted panko and microgreens, tricolor tortilla chips.
$Soup and Salads
Add chicken, salmon, steak for an extra charge to any salad.Grilled Salmon Greek Salad
$16.00
Gluten-free. Kalamata olives, feta, cucumbers, red onions, romaine lettuce, red wine vinaigrette.
Roasted Beets and Goat Cheese
$10.00
Gluten-free, vegetarian. Organic greens, roasted red beets, goat cheese, toasted almonds, red wine vinaigrette.
Charred Tuna Nicoise
$17.00
Organic greens, tomatoes, French beans, red potatoes, kalamata olives, hard cooked egg, herb vinaigrette.
Grilled Chicken House Salad
$15.00
Gluten-free. Grilled chicken breast, organic field greens, baby tomatoes, european cucumbers, red onions, cider vinaigrette.
Classic Caesar Salad
$10.00
Grated parmesan, garlic croutons.
She Crab Soup
$9.00
Maryland crab meat, oyster crackers.
Cantalope Lime Soup
$9.00
Served with honey foam. Vegetarian. Gluten-free.
Chopped Caesar Salad
$12.00
Romaine, asiago, rustic crostini. Vegetarian.
Berry Spinach Salad
$13.00
Blueberry, strawberry, toasted almond, charred red pearls, raspberry vinaigrette. Vegetarian. Gluten-free.
Greek Salad
13.00
Romaine, red onion, feta cheese, grape tomatoes, kalamata olives, cucumbers, roasted red bell peppers, oregano, red wine vinaigrette.
$Flatbreads
Steak Strip and Blue Cheese Flatbread
$18.00
Blackened NY strip, garlic, grilled asparagus, roasted red bell peppers, blue cheese crumbles, balsamic glaze, white truffle oil.
Margherita Flatbread
$15.00
Mozzarella, Roma tomatoes, fresh basil, extra virgin olive oil. Vegetarian.
Prosciutto Caprese Flatbread
17.00
Roasted garlic puree, fresh mozzarella butter-poached leeks, heirloom grape tomatoes, micro arugula and basil oil.
$Sandwiches
All specialty sandwiches served with crispy French fries or tater tots and a pickle spear.Philly Cheesesteak'wit
$15.00
Shaved beef short rib, caramelized onions, American cheese, fresh baked pretzel bun.
Grilled Steak Burger
$15.00
Cheddar, American, Swiss or provolone, lettuce, tomato, brioche bun.
Vietnamese Roasted Pork Bahn MI
$15.00
Shredded pork shoulder, spicy cabbage slaw, cilantro, sriracha aioli, French baguette.
Certified Angus Beef Burger
$17.00
Swiss, American, cheddar, or pepper jack, french fries. Add bacon, avocado, fried egg for an extra charge.
Avocado Turkey Club Sandwich
$16.00
Shaved turkey, smoked bacon, cheddar cheese, avocado, lettuce, tomato, garlic aioli, served on sourdough with french fries.
Buttermilk Fried Chicken Sandwich
$16.00
Honey chipotle slaw served on artisan kaiser with french fries.
Crab Cake Sandwich
$20.00
Remoulade, lettuce, tomato, kosher pickle, served on brioche with french fries.
DC Cheesesteak
17.00
Onion straws, red pepper, sauteed mushrooms, mumbo cheese sauce.
$Mains
Pappardelle Pasta Primavera
$23.00
Charred pearl onion, spring peas, exotic mushroom blend, Pomodoro sauce. Add chicken, salmon, steak for an extra charge. Vegetarian.
Thyme and Garlic Basted Chicken
$26.00
Roasted 1/2 chicken, garlic mashed potatoes and sauteed mushrooms. Gluten-free.
6 oz. Filet Mignon
$36.00
Au Poivre sauce, garlic mashed potatoes, grilled asparagus. Gluten-free.
NY Strip
$37.00
Indian summer fingerling potatoes, grilled asparagus tossed with blood orange vinaigrette. Gluten-free.
Seafood Mac and Cheese
$29.00
Cavatappi, house cheese sauce, black tiger shrimp, lump crab meat, George's Bank scallops.
Blackened Salmon
$28.00
Cardamom basmati rice, pineapple mango salsa. Gluten-free.
Maryland Lump Crabcake
$27.00
Red pearl onion, spring pea, breakfast radish, charred red pepper coulis.
Fennel Dusted Sea Scallops
32.00
George's Bank scallops, corn maque choux. Gluten-free.
$Sides
Beer Battered Onion Rings
$7.00
Vegetarian.
Sweet Potato Fries with Caramel Aioli
$7.00
Vegetarian.
Grilled Asparagus
$7.00
Gluten-free.
Sauteed Mushrooms
$7.00
Vegetarian. Gluten-free.
Parmesan Broccolini
$7.00
Vegetarian. Gluten-free.
Garlic Mashed Potato
$7.00
Vegetarian. Gluten-free.
House Salad
$7.00
Vegetarian. Gluten-free.
Petite Caesar Salad
7.00
Vegetarian. Gluten-free.
$Entrees
Blackened Atlantic Salmon
$22.00
Gluten-free. Southern red beans and rice, string beans, creole roasted pepper sauce.
Steak Frites
$28.00
Grilled 12ounce New York strip, bleu cheese potato wedges, black pepper sauce.
Tempura Fish and Chips
$21.00
Battered cod, house slaw, crispy fries, housemade tartar sauce.
Spiced Shrimp Tacos
$19.00
Grilled flour tortillas, Cajun slaw, avocado, smoked bacon broccoli salad.
Menu for Finn & Porter is provided by findrestaurantmenu.com
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