Starters
Taro Rolls
$6.95
Mash taro, carrot, celery, and sweet and sour sauce.
Garden Rolls
$6.95
Beet root, carrot, cucumber, red bell pepper, lettuce, sweet basil leaves, rice paper, and hoisin sauce.
Grilled Chicken Satay
$7.95
On skewers with coconut milk-turmeric, peanut sauce, and cucumber relish.
Steamed Dumplings
$7.95
Crab meat, shrimp, pork, water chestnut, sesame oil, and house sweet soy sauce.
Vegetable Dumpling
$6.95
Steamed or pan-fried with house sweet soy sauce.
Curry Puff
$6.95
Caramelized pumpkin and potato and cucumber relish.
Fried Tofu
$6.95
Sweet and sour sauce with crushed peanut.
Fried Calamari
$8.95
Battered and deep-fried with sweet and sour sauce.
Gyoza
6.95
Veggie or chicken pan-fried pot stickers.
$Soup
Tom Yum Goong
$7.95
A lemongrass broth, shrimp, kaffir lime leaf, mushroom, cilantro, and scallion. Mild.
Tom Kha Gai
$6.95
A galangal-coconut milk broth, chicken, mushroom, cilantro, and scallion. Mild.
Tofu Soup
6.95
Napa cabbage, carrot, garlic, cilantro, and scallion.
$Salad
Brussels Sprout Salad
$7.95
Spinach, beet root, almond, flake rice, and special lime sauce.
Papaya Salad
$7.95
Julienned green papaya, tomato, string bean, peanut, and Thai chili lime sauce. Mild.
Mango Salad
$7.95
Green mango, dry shrimp, onion, scallion, cilantro, and spicy lime sauce. Mild.
Pla Goong
$8.95
Grilled shrimp, scallion, shallot, cilantro, and chili-pasted lime dressing. Mild.
Nam Tok Salad
$8.95
Grilled beef, roasted rice, scallion, shallot, mint, cilantro, and spicy lime sauce. Mild.
Larb Gai
$7.95
Ground chicken, roasted rice, cilantro, mint, scallion, shallot, and spicy lime sauce. Mild.
Green Salad
6.95
Romaine heart, carrot, tomato, broccoli, onion, beet root, cucumber, and light peanut sauce.
$Thai Pad Specialties
Served with jasmine rice.Andaman
$18.95
Combination seafood, egg, celery, red bell pepper, carrot, green onion, white onion, and yellow curry.
Ped Pad Cha
$16.95
Battered braised duck meat, young pepper, finger root, sweet basil, Thai eggplant, and kaffir lime leaf. Medium.
Siam Beef
$16.95
Marinated beef with sesame oil, pear, and hoisin sauce served with pickled vegetable.
Pineapple Fried Rice
$17.95
Shrimp, pineapple, ham, cashew, carrot, yellow curry, and shredded pork.
Chicken Lemongrass
$14.95
Pickled vegetable and house special sauce. Mild.
½ Oven-Roasted Chicken
$15.95
Served with sticky rice, papaya salad, and sweet chili sauce. Mild.
Pineapple and Shrimp Curry
$16.95
Coconut milk, red curry, shrimp, pineapple, and kaffir lime leaf.
Kra Pow Ped
$16.95
Crispy duck and chili basil sauce.
Crab Meat Fried Rice
$16.95
Jumbo lump crab meat, carrot, celery, onion, and egg.
Massamun
$15.95
A southern Thai curry, potato, chicken, and cashew nut.
Crispy Fillet Flounder
18.95
Battered and fried with mixed vegetables and chili basil sauce or Pieaw Wan sauce. Medium.
$Wok Stir-Fried Noodles and Fried Rice
Pad Thai
$13.95-16.95
Thick rice noodles, egg, bean sprout, red tofu, scallion, crushed peanut, and tamarind sauce.
Drunken Noodles
$13.95-16.95
Flat rice noodles, tomato, sweet basil, onion, bell pepper, and chili garlic purée. Medium.
Pad See Eaw
$13.95-16.95
Flat rice noodles, egg, Chinese broccoli, and sweet soy sauce.
Basil Fried Rice
$13.95-16.95
Sweet basil, onion, bell pepper, and chili garlic purée. Medium.
Thai Fried Rice
13.95-16.95
Egg, onion, scallion, tomato, and light soy sauce.
$Thai Pad Noodles
Four Brothers Noodle
$12.95
Dry or soup. Egg noodles, roasted pork, chicken and shrimp dumpling, fish ball, yu choy, scallion, cilantro, and crispy wonton skin.
Sukhothai Noodle Soup
$12.95
Thick rice noodles, roasted pork, minced chicken, long bean, bean sprout, crushed peanut, fish ball, and crispy wonton skin. Mild.
Khao Soi with Chicken Drumstick
$13.95
Deep-fried egg noodles and boiled egg noodles, pickled green mustard, shallots, lime, turmeric, and coconut milk. Mild.
Duck Noodle Soup
$15.95
Thick rice noodle, duck meat, celery, Chinese broccoli, bean sprout, and Thai herbs soy broth.
Moo Toon Noodle Soup
12.95
Slow-cooked braised pork, rice noodle, Chinese broccoli, bean sprout, and Thai herb soy broth.
$From the Wok
Served with jasmine rice.Kra Prow Gai Kai Dao
$13.95-16.95
Long hot chili, sweet basil, bell pepper, chili-garlic purée, and Thai sunny side-up egg. Medium.
Chicken Garlic
$13.95-16.95
Garlic, broccoli, and house special sauce.
Vegetable Medley
$13.95-16.95
Napa cabbage, snow pea, broccoli, carrot, garlic, and light soy sauce.
Spicy Eggplant
$13.95-16.95
Oriental eggplants, bell peppers, and spicy bean basil sauce. Mild.
Pad Ginger
$13.95-16.95
Ginger, onion, scallion, shiitake mushroom, and bell pepper.
Green Curry
$13.95-16.95
Bamboo shoot, Asian eggplant, bell pepper, and basil. Mild.
Red Curry
$13.95-16.95
Bamboo shoot, Asian eggplant, bell pepper, and basil. Mild.
Panang with Grilled Salmon
$19.00
Coconut-based panang curry Thai-style and kaffir lime leaves. Mild.
Pad Prik Khing with Fried Catfish
$15.00
String bean, red curry paste, and kaffir lime leaves. Mild.
Shrimp Cashew Nut
16.00
Battered deep-fried shrimp, onion, scallion, pepper, and cashew nut.
$Sides
Sunny Side-Up Egg
$2.00
Peanut Sauce
$1.00
Brown Rice
$3.00
Jasmine Rice
$2.00
Sticky Rice
$2.00
Steamed Mixed Vegetables
$3.00
Menu for Thai Pad is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
