Bounty & Grain First Courses
Beet Salad
$11.00
Labne, pecans, pomegranate vinaigrette.
Heirloom Tomatoes
$13.00
Corn flan, tomato dashi, burrata puree.
Chilled Corn Soup
10.00
Nasturtium Ice Cream, Pumpkin Seed Oil
$Seafood First Courses
Spanish Octopus
$14.00
Patatas bravas, frisee, mint salsa verde.
Maine Lobster
$18.00
Sweet corn, papaya, red curry.
Oyster Crudo
15.00
Gazpacho panna cotta, avocado, uni.
$Meat First Courses
Beef Tartare
$15.00
Crispy cheddar, broccoli, cured beef .
Foie Gras Duo
$17.00
Apple, mochi donuts, long peppercorn.
Doppio Raviolo
15.00
Braised rabbit, epoisses, black truffle.
$Bounty & Grain Entrees
Root Vegetable Pot
$23.00
Oat dumplings, caramelized onion broth.
Agnolotti Dal Plin
$22.00
Chanterelles, charred cipollines, sage.
Cauliflower Shawarma
$22.00
Hummus, golden raisins, tomato, lavash.
Heirloom Potatoes
19.00
$Seafood Entrees
Diver Scallops
$28.00
Popcorn, chanterelles, blueberry kosho.
Maryland Crab Cakes
$34.00
Corn succotash, pickled ramp aioli.
Monkfish
$31.00
Artichokes, sea beans, oyster emulsion.
Lobster Bucatini
28.00
Maine lobster, sauce, pan gratato.
$Meat Entrees
Suckling Pig Trio
$28.00
Plum jam, pepper piperade, polenta.
Beef Duo
$35.00
Potato terrine, black garlic, port-truffle.
Duck Breast
$32.00
Green curry quinoa, golden raisin.
Green Circle Chicken
25.00
Parsnip puree, brussels sprouts, chermoula.
$Share
Duck Confit Steamed Buns
$9.00
Cherry puree, butternut squash.
Oysters (On the Half Shell)
3 each. Wild ginger shrub, urfa chiles.
Desserts
Ice Creams or Sorbets
$7.00
Trios of seasonal house-made flavors, shortbread cookie.
Summer Berry Tart
$9.00
Ginger curd, berry meringue, yogurt sorbet.
Artisanal Cheese Plate
$15.00
Seasonal accompaniments.
Creme Brulee
$9.00
Praline cake, raspberry sorbet, fig vincotto.
Chocolate Mousse Torte
$9.00
Dolce leche, olive oil, white chocolate Ice cream.
Elderflower Parfait
$9.00
Peach, almond dacquoise & streusel, Coconut cremeux .
First Courses
Chilled Corn Soup
$10.00
Nasturtium ice cream, pumpkin seed oil.
Mixed Greens Salad
$10.00
Toasted almond, cherry tomato, pecorino, green goddess dressing.
Roasted Beet Salad
$11.00
Caramelized labne, black currant, pecans.
Heirloom Tomatoes
$12.00
Corn Flan, tomato dashi, burrata puree.
Crispy Calamari
$12.00
Charred pablano remoulade, paprika.
Broccoli Panzanella
$12.00
Aged cheddar, cured egg yolk vinaigrette.
Chicken Cannelloni
13.00
Charred cippolini onions, bacon, kale.
$Entrees
Root Vegetable Pot
$21.00
Butternut squash, caramelized onion broth.
Flat Iron Steak
$24.00
Potato terrine, black garlic, port-truffle.
Green Circle Chicken
$22.00
Parsnip puree, brussels sprouts, chermoula.
Suckling Pig Trio
$24.00
Plum jam, pepper piperdae, polenta.
Lobster Bucatini
$23.00
Maine lobster, n'duja xo sauce, pan gratato.
Crab Cakes
$30.00
Corn succotash, pickled ramp aioli.
Salmon
24.00
Popcorn, chanterelles, blueberry kosho.
$Sandwiches & Salads
Roast Beef Sandwich
$13.00
Blue cheese, pickled red onions.
701 Burger
$14.00
Comte, bacon, caramelized onion.
Eggplant Sandwich
$14.00
Basil pesto, stacchino cheese.
Turkey Club
$14.00
Charred brioche, bacon, avocado.
Tuscan Kale Salad
$12.00
Miso-tahini vinaigrette, chickpeas, black sesame.
Caesar Salad
$12.00
Garlic croutons, white anchovy.
Cobb Salad
12.00
Blue cheese, bacon, avocado, egg. Add to any salad: Chicken $4.00, shrimp $6.00, steak $6.00, crab cake$8.00.
$Bipartisan Lunch / 3 Courses
First Course
$28.00
Corn soup, mixed greens salad or heirloom tomato salad.
Entree
$28.00
Salmon, chicken breast, or pot.
Dessert
$28.00
Elderflower parfait, ice cream trio, or sorbet trio.
Thanks Giving First Courses
Shrimp Speghetti
N'duja XO sauce, pan gratato.
Jonah Crab
Kuri squash, cashew, grapefruit.
Squash Soup
Ricotta, pumkinseed oil, nasturtium ice cream.
Charred Broccoli Salad
Fried baguette, cheddar cheese, cured egg yolk vinaigrette.
Holiday Meat Balls
Fregula, almond, cranberry, gravy.
Roasted Beet Salad
Caramelized labne, pecans, pomegranate vinaigrette.
Thanks Giving Entrees
Cauliflower Showarma
Sesame hummus, yogurt, lavash.
Grilled Pork Loin
Plum jam, potato polenta, piperade.
Diver Scallops
Jerusalem artichoke, brussels sprouts, chicken Jus.
Beef Short Ribs
Parsnip puree, carrots, braising Jus.
Salmon
Butternut squash, trumpet mushrroms, blueberry kosho.
Turkey Duo
Sweet potato puree, stuffing, cranberry jam, gravy.
Thanks Giving Desserts
Creme Brulee
Raspberries, praline cake, raspberry sorbet.
Pumpkin Pie
Cranberry sauce, cinnamon ice cream.
Pecan Pie
Marshmallow, sweet potato ganache, maple syrup.
Chocolate Cremeux
Mango whipped cream, fresh berries.
Bar Food
Roast Beef Sandwich
$14.00
Blue cheese, pickled red onion, arugula.
701 Burger
$14.00
Comte, caramelized onions, bacon, truffle aioli.
Calamari
$11.00
Charred poblano remoulade, paprika.
Sesame Hummus
$7.00
Miso, black sesame, grilled pita bread.
Duck Confit Steam Buns
$9.00
Cherry puree, butternut squash.
Prix Fixe First Course
Prix Fixe First Course
Corn soup, mixed greens salad or heirloom tomato salad.
Prix Fixe Entree
Prix Fixe Entree
Flat iron steak, green circle chicken or pot.
Prix Fixe Dessert
Prix Fixe Dessert
House-made ice cream trio, sorbet trio or elderflower parfait.
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