Soups & Starters
Salad dressings: Olive oil and vinegar, blue cheese, russian, ranch or garlic vinaigretteLobster Bisque
$15.00
Fresh lobster meat, cream and brandy
Chef's Soup of the Day
$10.50
Colossal Lump Crabmeat Cocktail
$24.00
Jumbo Shrimp Cocktail
$20.00
With atomic horseradish
Baked Clams Casino or Oreganata
$14.00
Crispy Calamari Fritti
$14.00
Cornmeal dusted, pickled lemon and peppers with marinara sauce
Andy's Mixed Green Salad
$9.00
Romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in garlic vinaigrette
Classic Caesar Salad
$9.50
Beefsteak Tomato Capri
$9.50
Sliced tomatoes, basil and imported mozzarella di bufala
Iceberg Lettuce Wedge
10.00
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions
$Entrees Salads
Grilled Chicken Cobb Salad
$16.00
Romaine, grilled chicken, tomatoes, green beans, avocado, egg, bacon and Danish blue cheese, tossed in garlic vinaigrette
Grilled Chicken Caesar Salad
$16.00
Sesame Seared Ahi Tuna Salad
$19.50
with baby greens, peppers, tomatoes, toasted almonds, oranges, fried wontons and soy vinaigrette
Nova Scotia Lobster Salad
$19.50
Baby greens, tomatoes, onions and avocado, in a cilantro lime vinaigrette
Blackened Prime New York Steak Chop-Chop Salad
18.00
Romaine, iceberg, hearts of palm, tomatoes, cucumber, carrots, radish, scallions and feta, tossed in garlic vinaigrette
$Palm Steak Burgers
Served with hand cut french friesClassic SteakBurger
$15.00
Cheddar, gouda or Danish blue cheese
837 Club Burger
$15.00
Prosciutto di Parma, roasted red peppers, pesto aioli and fontina cheese
Second Avenue Burger
$15.00
Danish blue cheese and smoked bacon
Bozzi Burger
$15.00
Aged gouda, smokey barbecue sauce and crispy fried onions
Bunless Burger
15.00
Wild mushrooms, asparagus, fontina cheese and balsamic drizzle
$Luncheon Specialties
Filet Mignon 9 Ounce
$32.00
Prime New York Strip 14 Ounce
$36.00
Chicken Parmigiana
$16.00
Wasabi and Panko Crusted Ahi Tuna Steak
$22.00
Sesame cucumber salad and soy dressing
Atlantic Salmon Fillet
$17.00
Roasted red pepper sauce and mango salsa
Jumbo Lump Crab Cakes
25.00
Chipotle tartar sauce
$Sandwiches
Nova Scotia Lobster BLT Sandwich
$19.00
Crispy bacon, baby arugula, oven dried tomatoes and Goddess dressing
Chicken & Avocado Sandwich
$15.00
With aged cheddar cheese, bacon, tomato, avocado and micro greens
Prime Shaved Steak Sandwich
15.00
Shaved prime new york steak, caramelized onions, fresh thyme and sharp provolone cheese
$First Course
Andy's Mixed Green Salad
Classic Caesar Salad
Chef's Soup of the Day
Second Course
Chicken Parmigiana
Atlantic Salmon Fillet
Roasted red pepper sauce and mango salsa
Chef's Fresh Fish Special of the Day
Prime Skirt Steak 8 ounce
Chimichurri sauce, gremolata seasoned onion strings
Filet Mignon Medallions A la Stone
Caramelized onions, roasted red peppers and bordelaise sauce crabmeat oscar, additional $5.00
Vegetable of the Day
Linguine Marinara
Third Course
New York Style Cheesecake
Flourless Chocolate Cake
Indiuidual Sides
Creamed Spinach
$9.00
Leaf Spinach
$9.00
Green Beans
$9.00
Pancetta, pepper flakes and pine nuts
Brussels Sprouts
$9.00
Shallots and lemon zest
Wild Mushrooms
$9.00
Three Cheese Potatoes Au Gratin
$9.00
Hash Brown Potatoes
$9.00
Hand Cut French Fries
$9.00
Tossed with parmesan, garlic and pepper
Half & Half
$9.00
Cottage fries and fried onions
Asparagus Fritti
9.00
Lemon garlic butter
$Desserts
Flourless Chocolate Cake
Dark bittersweet chocolate, creme anglaise, fresh berries and whipped cream
Bag of Warm Doughnuts
Dusted with cinnamon sugar and served with chocolate and raspberry sauce
Key Lime Pie
Key lime custard, graham cracker crust, blueberry compote and whipped cream
New York Style Cheesecake Raspberry Sauce
Big Chocolate Layer Cake
7-layer dark chocolate cake with chocolate ganache
Big Iced Carrot Cake
7-layer cake with cream cheese filling and toasted pecans
Creme Brulee
Tahitian vanilla bean custard
Mixed Seasonal Berries with Creme Anglaise
Appetizers
Colossal Lump Crabmeat Cocktail
$24.00
Carpaccio of Beef Tenderloin
$19.00
Arugula, lemon, black pepper, olive oil, and shaved parmigiano reggiano
Sesame Seared Ahi Tuna
$19.50
Sliced with seaweed salad, pickled ginger, wasabi and soy vinaigrette
Lobster Bisque
$15.00
Fresh lobster meat, cream and sherry
Baked Clams Casino or Oreganata
$14.00
Jumbo Lump Crab Cake
$15.00
Chipotle tartar sauce
Crispy Calamari Fritti
$14.00
Cornmeal dusted, pickled lemon and peppers with marinara sauce
Chef's Soup of the Day
$10.50
Jumbo Shrimp Bruno
$17.00
Three jumbo shrimp francaise sauteed in a dijon mustard sauce
Bacon Wrapped Scallops
$18.00
With a balsamic and basil reduction
Jumbo Shrimp Cocktail
20.00
With atomic horseradish
$Salads
Dressings: Olive oil and vinegar, bleu cheese, russian, ranch or garlic vinaigretteLouis Gigi Delmaestro Salad
$16.00
Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg and avocado tossed in a garlic vinaigrette
Andy's Mixed Green Salad
$12.00
Romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in garlic vinaigrette
Andy's Mixed Green Salad Slightly Smaller
$9.00
Romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in garlic vinaigrette
Classic Caesar Salad
$13.00
Classic Caesar Salad Slightly Smaller
$9.50
Beefsteak Tomato Capri
$14.00
Sliced tomatoes, basil and imported mozzarella di bufala
Beefsteak Tomato Capri Slightly Smaller
$9.50
Sliced tomatoes, basil and imported mozzarella di bufala
Iceberg Lettuce Wedge
$13.50
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions
Iceberg Lettuce Wedge Slightly Smaller
$10.00
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions
Monday Night Salad
13.00
Finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion and anchovy
$Classic Italian
Veal Marsala
$34.00
Veal Martini
$36.00
Shallots, mushrooms, fresh and sun dried tomatoes, white wine, marsala wine and basil
Veal Parmigiana
$36.00
Veal Milanese
$33.00
Linguine and Clams Sauce
$26.00
Chopped clams, white wine and basil
Chicken Parmigiana
35.00
$Steaks & Chops
All prime steaks, filets and chops are seasoned with olive oil & kosher salt and topped with parsley butter. Sauces: Brandy peppercorn, hollandaise, bearnaise and chimichurri $15.00, Classic oscar: Jumbo lump crabmeat, asparagus and hollandaise sauce $12.00Prime New York Strip 14 ounce
$49.00
Prime New York Strip 18 ounce
$53.00
Prime Double Cut New York Strip
$99.50
36 ounce for 2-3 persons sliced tableside
Filet Mignon 9 ounce
$48.00
Filet Mignon 14 ounce
$52.00
Double Cut Lamb Rib Chops 18 ounce
$52.00
Prime Bone-In Rib-Eye Steak 24 ounce
58.00
$House Specialty
Tender, succulent, premium lobsters from Nova Scotia.Broiled Jumbo Nova Scotia Lobster 3 pounds
4 pounds, 5 pounds and larger are also available. Ask your server for details.
Create the Signature Palm Surf n Turf
Add a half lobster to any order from our Steaks & Chops menu at half the whole lobster price.
Seafood
The palm is committed to the sustainability of our seafood for future generations. The season's premium catches arrive daily, within hours of leaving the sea and may be ordered broiled, blackened, sauteed or peppercorn crusted.Atlantic Salmon Fillet
$38.00
Mango salsa
Sesame Seared Ahi Tuna Steak
$43.00
Wasabi soy vinaigrette, wakame cucumber salad
Jumbo Lump Crab Cakes
$39.00
Chipotle tartar sauce and mango salsa
Chilean Sea Bass
43.00
Corn relish
$Vegetables & Potatoes
All of our sides are served Family-Style for two or more. Individual portion 9Creamed Spinach
$13.00
Leaf Spinach
$13.00
Green Beans
$13.00
Pancetta, pepper flakes and pine nuts
Brussels Sprouts
$13.00
Shallots and lemon zest
Wild Mushrooms
$13.00
Asparagus Fritti
$13.00
Lemon garlic butter
Three Cheese Potatoes Au Gratin
$13.00
Hash Brown Potatoes
$13.00
Hand Cut French Fries
$13.00
Tossed with parmesan, garlic and pepper
Goat Cheese Whipped Potatoes
$13.00
Half & Half
13.00
Cottage fries and fried onions
$Desserts
Flourless Chocolate Cake
Dark bittersweet chocolate, crème anglaise, fresh berries and whipped cream
Bag of Warm Doughnuts
Dusted with cinnamon sugar and served with chocolate and raspberry sauce
Key Lime Pie
Key lime custard, graham cracker crust, blueberry compote and whipped cream
New York Style Cheesecake Raspberry Sauce
Big Chocolate Layer Cake
7-layer dark chocolate cake with chocolate ganache
Big Iced Carrot Cake
7-layer cake with cream cheese filling and toasted pecans
Creme Brulee
Tahitian vanilla bean custard
Mixed Seasonal Berries with Creme Anglaise
Menu for The Palm Restaurant Group is provided by findrestaurantmenu.com
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