Brunch Menu
Grapefruit with Mango and Mint Fruit Salad Brunch
$7.00
1/2 grapefruit with mango and mint salad.
Greek Yogurt, Blueberries, Pineapple, Mint, Toasted Coconut with Lemon Honey Syrup Brunch
$7.00
Mama Alice's Lumpia Brunch
$7.00
5 pieces. Fried beef and pork spring rolls with banana ketchup dipping sauce.
Chocolate Champurrado with Sea Salt Toasted Caramel Coconut Chips Brunch
$6.00
Filipino chocolate rice porridge topped with sea salt toasted caramel coconut chips.
Ube Pancakes and Macapuno Syrup Brunch
$9.00
Purple yam pancakes and macapuno syrup. Add lechon kewali for an extra charge.
French Toast with Macapuno Syrup Brunch
$10.00
Challah French toast and macapuno syrup. Add longanisa for an extra charge.
Waffle with Ube Ice Cream Brunch
$10.00
Traditional buttermilk waffle with a scoop of ube (purple yam) ice cream. Add Filipino fried chicken for an extra charge.
Longsilog Brunch
$14.00
Longanisa (Filipino sausage) served with 2 fried eggs, tomatoes, scallions and garlic fried rice.
Tapsilog Brunch
$14.00
Tapa (cured and marinated sliced beef) served with 2 fried eggs, tomatoes, scallions and garlic fried rice.
Tocilog Brunch
$14.00
Tocino (Filipino grilled pork) served with 2 fried eggs, tomatoes, scallions and garlic fried rice.
Sizzling Sisig Brunch
$18.00
Sauteed pork belly and shoulder with onion, vinegar, lemon juice, birds eye chilies and topped with an egg, served on a sizzling platter with side of garlic fried rice.
Filipino-American Breakfast
$15.00
Longanisa (Filipino sausage), scrambled eggs and cheese, topped with lemon aioli sauce, birds eye chilies and onions served on a bed of fries.
Chicken Adobo Hash with Potatoes and Onions Brunch
$14.00
Chicken adobo, fried potatoes and onions, with garlic fried rice. Add fried edd for an extra charge.
Tofu Hash with Potatoes, Onions and Red Peppers Brunch
$12.00
Tofu adobo, fried potatoes, onions and red peppers, with garlic fried rice. Add fried egg for an extra charge.
Red Snapper and Smoked Bacon Bagel Brunch
$12.00
Fried filet of red snapper, 2 slices of smoked bacon on bagel with cream cheese, tomato, red onion and capers. Add fried egg for an extra charge.
Filipino Pork Sandwich Brunch
$14.00
Grilled sweet pork (tocino) with atchara papaya salad and tomatoes, served with fries. Add fried egg for an extra charge.
Atchara Papaya Salad with Fried Potatoes and Onions Brunch
$12.00
Served with garlic fried rice.
House Salad Brunch
10.00
Served with fried tofu and lemon vinaigrette dressing.
$Brunch Sides
Fried Egg Brunch
$2.00
Longanisa Brunch
$6.00
Filipino sausage.
Tapa Brunch
$6.00
Cured and marinated sliced beef.
Tocino Brunch
$6.00
Filipino grilled pork.
Fried Chicken Brunch
$9.50
2 pieces. Filipino fried chicken braised with soy and vinegar, then fried.
Atchara Papaya Salad Brunch
$5.00
Lechon Kewali Brunch
$8.00
8 pieces. Braised fried pork.
Garlic Fried Rice Brunch
$4.00
Jasmine Rice Brunch
$3.00
Fruit Salad Brunch
5.00
$Brunch Kid's
Purple Patch Pancakes Brunch
$6.00
Choose from Ube (purple yam) blueberry, chocolate chip or regular pancakes. Choice between fruit or jasmine rice.
Purple Patch French Toast Brunch
$6.00
Challah French toast with fruit or jasmine rice.
Chicken Adobo Hash Brunch
$6.00
Chicken adobo, fried potatoes and onions served with jasmine rice. Add fired egg for an extra charge.
Purple Patch Eggs Brunch
6.00
Scrambled eggs with fruit or jasmine rice.
$Appetizers and Small Dishes
Mama Alice's Lumpia
$8.00
5 pieces. Fried beef and pork spring rolls with banana ketchup dipping sauce. Add lumpia for an extra charge.
Adobo Radicchio Wraps
$8.00
3 pieces. Radicchio wrapped chicken adobo with atchara papaya salad and banana ketchup.
Fried Calamansi Chicken Wings
$12.00
8 pieces. Sweet and spicy calamansi sauce with papaya salad.
Fried Spicy Chicken Adobo Wings
$12.00
8 pieces. Spicy chicken adobo sauce with papaya salad.
Grilled White Miso Chicken Wings
$12.00
8 pieces. Sweet miso glaze with cucumber salad.
Purple Patch Sliders
$10.00
Grilled 1.5 oz. beef patties on brioche buns with papaya salad, banana ketchup and 3 pieces pickled radish. Sbstitute shiitake mushrooms. Vegetarian.
Lechon Kawali
$9.00
8 pieces. Crispy fried braised pork with Mang Tomas sauce. Gluten-free.
Grilled Pork Skewers
$8.00
2 grilled skewers of sweet marinated pork with papaya salad.
Grilled Chicken Skewers
$8.00
2 grilled skewers with sweet and spicy calamansi sauce with papaya salad.
Brussels Sprouts
$10.00
Sauteed Brussel sprouts with smoked bacon, chive and Parmesan cheese. Vegetarian. Gluten-free. Vegan.
Crispy Eggplant
$10.00
Crispy fried eggplant with spicy vinegar.
Baby Red Beet and Heirloom Tomato Salad
$8.00
Roasted and chilled beets, baby heirloom tomato, arugula and red wine vinaigrette. Vegetarian. Gluten-free. Vegan.
Baby Arugula Salad
$8.00
Baby arugula, shallots, shaved Gruyere and lemon vinaigrette. Vegetarian. Gluten-free. Vegan.
Miso Caesar Salad
$8.00
Romaine lettuce, kale, hard-boiled egg yolk, Parmesan cheese and white miso dressing. Add chicken for an extra charge. Vegetarian. Gluten-free.
House Salad
7.00
Mesclun greens with cherry tomatoes, shaved red onions and lemon vinaigrette. Vegetarian. Vegan.
$Entrees and Shared Dishes
Escabeche
$25.00
Whole fried 1 lb. red snapper, sweet red pepper and green pepper in a ginger soy sauce with jasmine rice.
Ginataang Alimasag and Spinach
$22.00
Lump crab meat with spinach, birds eye chili, ginger and onion stewed in a coconut broth, served with jasmine rice. Gluten-free.
Ginataang Hipon and Kale
$20.00
Sauteed shrimp with kale, ginger and onion in a coconut broth served with jasmine rice. Gluten-free.
Ginisang Hipon
$20.00
Sauteed shrimp with long beans, garlic, onion and fish sauce served with jasmine rice. Gluten-free.
Alimasag Fried Rice
$17.00
Jasmine rice fried with garlic and jumbo lump crab meat. Add fried egg for an extra charge.
Pancit Canton
$14.00
Flour noodles, carrots, celery, sugar snap peas, cabbage and long beans. Add bok choy, shiitake mushrooms, chicken, pork or shrimp for an extra charge. Vegetarian.
Pancit Canton with Bok Choy
$15.00
Flour noodles, carrots, celery, sugar snap peas, cabbage and long beans. Add bok choy, shiitake mushrooms, chicken, pork or shrimp for an extra charge. Vegetarian.
Pancit Canton with Shiitake Mushrooms
$17.00
Flour noodles, carrots, celery, sugar snap peas, cabbage and long beans. Add bok choy, shiitake mushrooms, chicken, pork or shrimp for an extra charge. Vegetarian.
Pancit Canton with Chicken
$18.00
Flour noodles, carrots, celery, sugar snap peas, cabbage and long beans. Add bok choy, shiitake mushrooms, chicken, pork or shrimp for an extra charge.
Pancit Canton with Pork
$18.00
Flour noodles, carrots, celery, sugar snap peas, cabbage and long beans. Add bok choy, shiitake mushrooms, chicken, pork or shrimp for an extra charge.
Pancit Canton with Shrimp
$20.00
Flour noodles, carrots, celery, sugar snap peas, cabbage and long beans. Add bok choy, shiitake mushrooms, chicken, pork or shrimp for an extra charge.
Pancit Bihon
$14.00
Thin rice noodles, carrot, celery, sugar snap peas, cabbage and long beans. Add bok choy, shiitake mushrooms, chicken, pork or shrimp for an extra charge. Vegetarian. Gluten-free. Vegan.
Pancit Bihon with Bok Choy
$15.00
Thin rice noodles, carrot, celery, sugar snap peas, cabbage and long beans. Add bok choy, shiitake mushrooms, chicken, pork or shrimp for an extra charge. Vegetarian. Gluten-free. Vegan.
Pancit Bihon with Shiitake Mushrooms
$17.00
Thin rice noodles, carrot, celery, sugar snap peas, cabbage and long beans. Add bok choy, shiitake mushrooms, chicken, pork or shrimp for an extra charge. Vegetarian. Gluten-free. Vegan.
Pancit Bihon with Chicken
$18.00
Thin rice noodles, carrot, celery, sugar snap peas, cabbage and long beans. Add bok choy, shiitake mushrooms, chicken, pork or shrimp for an extra charge. Gluten-free.
Pancit Bihon with Pork
$18.00
Thin rice noodles, carrot, celery, sugar snap peas, cabbage and long beans. Add bok choy, shiitake mushrooms, chicken, pork or shrimp for an extra charge. Gluten-free.
Pancit Bihon with Shrimp
$20.00
Thin rice noodles, carrot, celery, sugar snap peas, cabbage and long beans. Add bok choy, shiitake mushrooms, chicken, pork or shrimp for an extra charge. Gluten-free.
Laing
$12.00
Taro leaves stewed in coconut milk, onions ginger, garlic, hot chili peppers and mangoes served with jasmine rice. Add pork, shrimp or chicken for an extra charge. Vegetarian. Gluten-free. Vegan.
Eggplant Adobo
$16.00
Fried eggplant in adobo sauce with coconut milk, soy sauce, vinegar, and toasted garlic served with jasmine rice.
Chicken Adobo
$16.00
Chicken thighs braised in soy sauce, vinegar, garlic and bay leaves served with potatoes, bok choy, and jasmine rice.
Pork Adobo
$18.00
Pork belly braised in soy sauce, vinegar, garlic and bay leaves served with potatoes, bok choy and jasmine rice.
Pork Sinigang
$16.00
Traditional Filipino soup comprised of braised pork, lemon broth, potato, long beans and spinach served with jasmine rice.
Bicol Express
$17.00
Pork belly and shoulder stewed in coconut milk, onion, ginger, garlic, chilies, and bagoong (shrimp paste) served with jasmine rice. Gluten-free.
Sizzling Sisig
$18.00
Pork belly and shoulder sauteed with onion, vinegar, lemon juice, birds eye chili. Topped with an egg and served with jasmine rice. Gluten-free.
Grilled Pork Tocino with Garlic Fried Rice
$16.00
Grilled marinated pork with garlic fried rice, served with papaya salad and house salad. Gluten-free.
Bagoong Fried Rice with Longanisa
$15.00
Jasmine rice fried with garlic, bagoong (shrimp paste) and longanisa (filipino sausage). Add fried egg for an extra charge. Gluten-free.
Grilled Pork Sandwich
$14.00
Grilled sweet pork with daikon, carrot and shaved jalapeno salad on a toasted roll, served with hand cut fries. Substitute pork for shiitake mushrooms. Our roll is made with rice flour. Gluten-free.
Sisig Burrito with Fries
$16.00
Our sisig with cheese in a warm flour tortilla served with fries.
Filipino Bistek
$18.00
Sirloin marinated with soy and lime juice, served with roasted baby potatoes, crispy fried onion rings and jasmine rice.
Ribeye Steak
$24.00
14 oz. pan roasted ribeye steak, bordelaise sauce, mashed potato and roasted baby vegetables. Gluten-free.
Steak Frites
$17.00
7 oz. grilled sirloin steak with fries and bordelaise sauce. Gluten-free.
Grilled Hamburger on Brioche Bun
$13.00
7 oz. grilled beef patty, red leaf lettuce, shaved red onion, tomato and dill pickle on brioche bun, served with hand cut fries. Add Swiss, American, Gruyere and blue cheeses, smoked bacon, fried egg and papaya salad for an extra charge.
Ginger Pork Belly
$24.00
Craised pork belly marinated in ginger and soy sauce, served over pancit canton with baby bok choy.
Spicy Adobo Fried Chicken Sandwich
$16.00
Fried boneless spicy adobo chicken on brioche, topped with a fried egg, lettuce, tomato and red onion, served with fries.
Spicy Adobo Fried Chicken
$19.00
Friend boneless chicken thighs marinated in soy, vinegar, chili peppers, garlic, bay leaves and black peppercorn, served over spicy adobo rice and house salad.
Red Snapper Rellenong
$28.00
Red snapper filet with crab, tomatoes and onions, served with jasmine rice and house salad.
Ginataang Butternut Squash and Green
$16.00
Butternut squash with green beans, ginger and onion stewed in a coconut broth, served with jasmine rice. Vegeterian. Gluten-free. Vegan.
Calamansi Tokwa
$17.00
Fried tofu with calamansi sauce, served with pineapple fried rice. Vegetarian. Vegan.
BBQ Pork Sandwich
$12.00
Grilled sweet pork with daikon, carrot and shaved jalapeno salad on a toasted roll, served with hand-cut fries.
Pinakbet
$16.00
Eggplant, okra, bitter melon, butternut squash, long beans and shrimp essence.
Shrimp and Kale
16.00
Sauteed shrimp with kale, ginger and onion in coconut broth, served with jasmine rice.
$Sides
Atchara Papaya Salad
$6.00
Papaya, carrots, red pepper, ginger, garlic, raisins, sweet vinaigrette. Vegetarian. Gluten-free. Vegan.
Sauteed Shiitake Mushrooms and Green Beans
$9.00
Vegetarian. Gluten-free. Vegan.
Roasted Baby Vegetables
$7.00
Vegetarian. Gluten-free. Vegan.
Macaroni Gratinee
$10.00
Served with bechamel sauce, Gruyere and Swiss and bread crumbs. Add bacon and shiitake mushrooms for an extra charge. Vegetarian.
French Fries
$5.00
Vegetarian. Gluten-free. Vegan.
Jasmine Rice
$3.00
Vegetarian. Gluten-free. Vegan.
Garlic Fried Rice
$4.00
Vegetarian. Gluten-free. Vegan.
Hand-Cut Fries
$4.00
Vegan.
Mesclun Greens Salad
5.00
Vegan. With cherry tomatoes, shaved red onion and tahini vinaigrette.
$Dessert Menu
Cassava Cake
$7.00
Sweet stick cake made from yucca and coconut milk.
Biko
$7.00
Rice cake made from sticky rice, coconut milk and brown sugar.
Frozen Mango Float
$8.00
Frozen layers of mango, sweet condensed milk and nilla wafers.
Ube Bread Pudding with Ube Ice Cream
$9.00
Bread pudding with ube, granola, caramel and ube ice cream.
Leche Flan
$7.00
Sweet caramel custard.
Ube Cupcake with Ube Ice Cream
$6.00
Purple yam cupcake with purple yam ice cream.
Brazo de Mercedes
$6.00
Soft meringue with sweet custard.
Turon with Vanilla Ice Cream
$7.00
Plantain soaked in brown sugar wrapped in lumpia wrapper and fried, served with vanilla ice cream.
Brownie with Vanilla Ice Cream
$7.00
Brownie served with chocolate sauce, caramel and vanilla ice cream.
Ube Ice Cream
$5.00
Purple yam ice cream.
Macapuno Ice Cream
5.00
Coconut ice cream.
$Beverages
Coffee
$2.50
Tea
$2.50
Orange Juice
$3.00
Iced Tea
$3.00
Lemonade
$3.00
Menu for Purple Patch is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
