Tidbits & Morsels
Soup Du Jour
$8.00
soup of the day
Ceviche
$10.00
fresh raw rockfish tossed with lime juice, cilantro, habanero and red onion, garnished with toasted peruvian corn and sweet potato glaze
Citrus-Lavender Oysters
$9.00
three fresh oysters served with citrus-lavender, lemon-lavender salt and shichimi seeds
Beef Carpaccio
$12.00
thin slices of tenderloin drizzled with passion fruit vinaigrette, pistachios, candied red onions, radish and shaved parmesan
Shrimps Quinua & Yellow Grits
$8.00
three fried shrimp lightly crusted with quinua, yellow grits and cilantro aioli
Mini Crab Cakes
11.00
three mini crab cakes and a sautéed medley served with yellow pepper aioli
$From The Garden
Mixed Greens
$9.00
mixed greens, tomatoes, roasted pecans, crumbled bleu cheese, caramelized asian pears tossed in our citrus vinaigrette
Caribbean Chicken
$12.00
mixed greens, grilled chicken breast, fresh mango slices, avocados and tomatoes tossed in our mango-lime vinaigrette
Blackened Ahi Tuna
$15.00
mixed greens, seared rare blackened ahi tuna, roma plum tomatoes, grilled papaya and mandarin oranges tossed with citrus papaya vinaigrette
Calamari Grapefruit Salad
$12.00
pan-seared calamari seasoned with shichimi seeds, baby arugula, red onions, grapefruit, cherry tomatoes tossed in honey-lime dressing
Peach Salad
10.00
grilled peaches, baby arugula, goat cheese, baby tomatoes, celery and candied walnuts tossed in a peach vinaigrette
$Hands On
Served With Your Choice Of Mixed Greens Or Our Signature Fries: Eggplant, Sweet Potato Or Yukon Gold Fries Dusted With Truffle Oil And Grated ParmesanCaribbean Jerk Chicken Wrap
$9.00
grilled chicken breast seasoned with a dry jerk seasoning, chopped romaine, sliced avocados, mango-lime vinaigrette dressing, roasted red peppers all wrapped in chipotle tortilla
Blackened Ahi Tuna Wrap
$12.00
blackened ahi tuna seared rare, mixed greens, cucumbers, bruschetta tomatoes, mandarin oranges, mandarin-ginger dressing, roasted red peppers wrapped in a sun-dried tomato tortilla
Roast Beef Sandwich
$10.00
roast beef, brie cheese, baby arugula, red onions, tomatoes, and herb butter served on baguette bread
Prosciutto Sandwich
$10.00
prosciutto di parma, tomato slices, baby arugula, cantaloupe marmalade, and olive oil served on baguette bread
Pork Belly French Dip Sandwich
$11.00
braised seasoned pork belly, provolone, caramelized onions and au jus
Soft Shell Crab Sandwich
$14.00
local fried soft shell crab seasoned, lettuce, tomato, and red onion served with yellow pepper aioli
Chicken Banh Mi BBQ
$11.00
shredded asian bbq chicken breast, julienne carrots & cucumbers, cilantro, roasted jalapenos, and lettuce served on a french baguette
Serrano Ham, Egg And Manchego
$13.00
serrano ham, organic sunny side eggs, spanish manchego, spinach, and tomato served on toasted rustic farm bread
Bison Burger
$14.00
grilled bison burger lightly seasoned, aged cheddar, green leaf lettuce, beer-battered fried onions, and tomatoes served on a brioche bun
Black & Blue Burger
$12.00
crumbled bleu cheese, caramelized red onion, apple wood smoked bacon, green leaf lettuce, beefsteak tomato, and homemade chipotle-mustard mayo served on a brioche bun
Jalisco Burger
12.00
pepper jack cheese, fire roasted jalapeno peppers, red onion, chopped roma tomatoes, homemade guacamole, and green leaf lettuce served on brioche bun
$Entrées
"Nawlins" Jambalaya Penne Pasta
$15.00
penne pasta, tossed in creole sauce, andouille sausage,shrimp, grilled chicken, tomatoes topped with grated pecorino romano
Pesto Salmon Filet
$15.00
fresh grilled seasoned salmon filet, pesto verde, and red-skin garlic mash with grilled asparagus
Grilled Chicken & Quinua Salad
$13.00
herb grilled chicken breast laid in roasted red peppers and drizzled in tomato puree, red-skin garlic mash and grilled asparagus
Top Sirloin & Vegetables
$16.00
grilled sirloin served with mushroom, baby red potatoes and sautéed garlic spinach
Veal Skirt Steak
$15.00
herb marinated veal topped with red pepper chimichurri served with mixed green salad
Rainbow Trout
15.00
seasoned whole trout served with orange butter reduction, haricot verts, yellow peppers and polenta cakes
$Tidbits & Morsels
Soup Du Jour
$8.00
chef's select soup of the day
Dirty Martini Ceviche
$12.00
fresh, raw rockfish tossed with lime juice, cilantro, habanero and red onion garnished with toasted peruvian corn and sweet potato glaze
Causa Rolls
$10.00
yellow potato, aji amarillo sauce, lime juice, pickled red onion topped with boquerónes
Farm Bruschetta Gratin
$9.00
rustic farm bread topped with pesto verde, goat cheese, roasted red peppers, sautéed mushrooms and mozzarella
Tuna & Ginger Tartar
$12.00
diced ahà tuna tossed with soy sauce, lime juice, garlic, cilantro, avocado, red onions and tomatoes wrapped with plantain ring and garnished with ginger air
Pork Belly Confit
$11.00
pork belly confit served with quince chutney
Grilled Swordfish Skewers
$13.00
marinated swordfish and roasted baby red potatoes served with aji pepper sauce
Beef Carpaccio
$11.00
thin slices of tenderloin drizzled with passion fruit vinaigrette, pistachios, candied red onions, radish and shaved parmesan
Braised Oxtail Spring Rolls
$10.00
asian inspired braised oxtail wrapped in paper thin spring roll garnished with a sweet & spicy micro salad
Citrus-Lavender Oysters
9.00
3 fresh oysters served with citrus-lavender, lemon-lavender salt and shichimi seeds
$From The Garden
DM Mixed Greens
$11.00
mixed greens, tomatoes, roasted pecans, gorgonzola, caramelized asian pears and a citrus vinaigrette
Caprese Salad
$12.00
mini fresh mozzarella, herb infused cherry tomatoes, micro basil and balsamic vinegar
Spring Beet Salad
12.00
roasted yellow and red baby beets, pistachio goat cheese, bulls blood and merlot vinegar reduction
$Entrées
Ravioli De Aji
$23.00
raviolis stuffed with chicken sautéed in a savory aji yellow pepper cheese sauce topped with toasted pecans and purple potatoes
Pork Chop
$24.00
french cut, grilled pork chop topped with mango-coconut curry served with ginger-cilantro rice and baby bok choy
Rockfish
$27.00
pan-seared rockfish marinated with panca honey-miso served with shitake mushroom, garlic chive, grits and seaweed salad
NY Strip
$30.00
tender ny strip served with a parmesan cauliflower potato puree and roasted baby vegetables
Stuffed Herb Chicken
$25.00
pan-seared chicken breast stuffed with mushrooms & goat cheese served with spinach-mashed potatoes and grilled tomato
Salmon
$26.00
pan-seared seasoned salmon, served with quinotto infused with mushrooms & red pepper
Lamb Chops
$28.00
pistachio encrusted new zealand lamb chops served with asian pear gratin and cranberry-hoisin zinfandel reduction
Swordfish
$28.00
grilled, seasoned swordfish topped with papaya chimichurri served with sautéed baby red potatoes and tomatoes
"Nawlins" Jambalaya Penne Pasta
24.00
penne pasta, tossed with andouille sausage, shrimp, grilled chicken, tomatoes in creole sauce topped with grated pecorino romano
$On The Bun
All Our Beef Burgers Are Half Pound Of C.A.B Handmade, And Marinated In Our Signature Cabernet Wine Reduction. Burgers Served With Your Choice Of Our Signature Fries: Eggplant, Sweet Potato Or Yukon Gold Dusted With Truffle Oil And Grated Parmesan.Black & Blue Burger
$15.00
crumbled bleu cheese, caramelized red onion, applewood smoked bacon, green leaf lettuce, beefsteak tomato, homemade chipotle-mustard mayo served on a brioche bun
Bison Burger
$17.00
seasoned and grilled, aged cheddar, green leaf lettuce, beer-battered fried onions, and tomatoes served on a brioche bun
Jalisco Burger
15.00
pepper jack cheese, fire roasted jalapeno peppers, red onion, chopped roma tomatoes, homemade guacamole, green leaf lettuce, served on brioche bun
$Classic Cocktails
The Dirty Martini
$12.00
stolichnaya vodka or plymouth english gin & homemade spring/summer dirty juice. shaken or stirred, served in a cocktail glass with homemade olives & rose petals.
The Fish House Punch
$13.00
myers dark jamaican rum, hardy vs cognac, fresh lime & lemon juice & homemade gum syrup. shaken, served in a collins glass with lime wheel.
Southside
$12.00
plymouth english gin, fresh lime juice, homemade gum syrup & mint. shaken, served in a collins glass with a mint sprig.
Sazerac
$12.00
rittenhouse 100 proof rye whiskey, homemade gum syrup & peychaud's bitters. stirred, served in a small rocks glass with a lemon flame.
The Clover Club
13.00
beefeater 24 gin, fresh lemon juice, homemade raspberry gum & egg whites. shaken, served in a cocktail glass with candy raspberries.
$Champagne Cocktails $13
Howitzer 75
stolichnaya flavored vodka, fresh lemon juice & homemade rich simple syrup. stirred, topped with bubbles and a fee brothers old fashioned bitters sugar cube.
Goji Apparatus
fair goji liqueur, fresh lemon juice & homemade ginger syrup. stirred, topped with bubbles and a lemon flame.
Signature Cocktails
Michael's Mule
$13.00
fair quinoa vodka, fresh grapefruit, fresh lime juice & homemade ginger syrup. shaken, served in a collins glass with a grapefruit peel.
A Perfect Pear
$13.00
grey goose le poire vodka or beefeater 24 gin, fresh lemon juice, homemade gum syrup, homemade spiced pear jam & angostura bitters. shaken, served in a collins glass with a lemon wheel.
Hot & Passion
$12.00
stolichnaya citron vodka or sauza silver tequila, fresh lemon juice, spicy passion fruit mix & homemade ginger syrup. shaken, served in a cocktail glass with a lemon flame.
Black Marlin
$13.00
pisco porton peruvian brandy, homemade hibiscus/sage gum, fresh lime juice & pineapple juice. shaken, served in a collins glass with orange twist.
Oralé Wey
$13.00
don julio silver tequila, fresh grapefruit, fresh lime juice, homemade raspberry gum & rhubarb bitters. shaken, served in a bucket glass with aperol sugar rim.
My Bitter Sweet Mr. Darcy
$12.00
dolin infused earl grey sweet vermouth, homemade hibiscus gum, velvet falernum liqueur, fresh lime juice & old fashioned bitters. stirred, served in a collins glass with a lime wheel.
Me No Speak Americano
13.00
plymouth english gin, dolin blanc vermouth, cocchi americano & rhubarb bitters. shaken, served in a cocktail glass with a lemon flame.
$Draft Beer
Blue Moon, CO
$5.00
Guinness, IRL
$6.00
Heineken, NLD
$6.00
Miller Lite, WI
$5.00
Peroni, ITA
$5.00
Sam Adams Seasonal, BO
$6.00
Sierra Nevada, CA
$6.00
Yuengling, PA
6.00
$Bottled Beer
Anchor Steam Porter, CA
$7.00
Amstel Light, NLD
$6.00
Back In Black IPA, CA
$8.00
Chimay Blue, BEL
$14.00
Corona, MX
$6.00
Dogfish Head 60 Minute IPA, DE
$8.00
Heineken, NLD
$6.00
Lindeman's Framboise, BEL
9.00
$White $9
Albariño, Nessa '10
Chardonnay, Feature Selection
Chenin Blanc, Winery Of Good Hope '10
Pinot Grigio, Inacayal '06
Riesling, Bex-Stelvin ?09
Sauvignon Blanc, Feature Selection
Champagne & Cava
Brut, Cava 1+1=3 NV
$9.00
Champagne, Veuve Clicquot NV
18.00
$Red
Pinot Noir, Black Ridge '10
$12.00
Merlot, Feature Selection
$10.00
Cabernet Savignon, Feature Selection
$10.00
Zinfandel, Rosenblum NV
$11.00
Tempranillo, El Primavera Rioja '08
$10.00
Malbec, Auka '09
10.00
$Drink Specials
Draft Beer
$2.00
House Call Drinks
7.00
$Wine By The Glass $5
Featured SelectionHouse Red Wine
House White Wine
Bar Menu - Tidbits & Morsels
Only Available At The Bar And Bar Area. All Items Below Are $6 During Happy Hour.Bruschetta
$9.00
marinated roma tomatoes, garlic, and fresh buffalo mozzarella served on fire toasted ciabatta.
Mini Dirty Burgers
$11.00
trio of our c.a.b. beef burgers, bruschetta tomatoes, green leaf lettuce with dijon-mayo served on mini brioche bun
Fried Calamari
$10.00
dusted lightly with our secret seasoned blend, flash fried and served with chipotle mustard mayo
DM Signature Fries
$6.00
pick from one of our select fries; eggplant, sweet potato or yukon gold
Sun-Dried Tomato Hummus
$9.00
homemade sun-dried tomato hummus served with crisp pita, parsley, olives and extra virgin olive oil
Skewers - Grilled Chicken
$9.00
marinated chicken breast with curry, zucchini, squash and red onion
Skewers - Steak
$9.00
marinated c.a.b. flat iron steak with red pepper aioli, zucchini, squash and red onion
Prosciutto, Goat Cheese & Figs Flatbread
$9.00
pesto verde, hand torn prosciutto, goat cheese and candied figs
Michael's Flatbread
$9.00
roasted red pepper, herb puree, arugula, grilled eggplant, artichoke hearts, olives, red onions and feta cheese
Latin Spiced Seared Ahi Tuna
12.00
not available for happy hour special. latin spiced seared rare ahi tuna, cilantro-aioli and grilled papaya puree served with a fried plantain chip
$Late Night Menu
Thursday-Saturday: 11pm-1am.Bruschetta
$10.00
marinated roma tomatoes, garlic, and fresh buffalo mozzarella served on fire toasted ciabatta
Mini Dirty Burgers
$12.00
trio of our c.a.b. beef burgers, bruschetta tomatoes, green leaf lettuce with dijon-mayo served on mini brioche bun
Fried Calamari
$11.00
dusted lightly with our secret seasoned blend, flash fried and served with chipotle mustard mayo
DM Signature Fries
$7.00
pick from one of our select fries; eggplant, sweet potato or yukon gold
Sun-Dried Tomato Hummus
$10.00
homemade sun-dried tomato hummus served with crisp pita, parsley, olives and extra virgin olive oil
Skewers - Grilled Chicken
$10.00
marinated chicken breast with curry, zucchini, squash and red onion
Skewers - Steak
$10.00
marinated c.a.b. flat iron steak with red pepper aioli, zucchini, squash and red onion
Prosciutto, Goat Cheese & Figs Flatbread
$10.00
pesto verde, hand torn prosciutto, goat cheese and candied figs
Michael's Flatbread
$10.00
roasted red pepper, herb puree, arugula, grilled eggplant, artichoke hearts, olives, red onions and feta cheese
Latin Spiced Seared Ahi Tuna
$13.00
latin spiced seared rare ahi tuna, cilantro-aioli and grilled papaya puree served with a fried plantain chip
Menu for Dirty Bar is provided by findrestaurantmenu.com
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