Appetizers
Samosa
$8.00
Fried patties stuffed with potatoes and peas.
Aam Palak Chaat
$11.00
Flash fried baby spinach, diced mango, sweet yogurt and chutneys.
Bhelpuri
$8.00
Puffed rice, chickpea vermicelli, peanuts, chopped onion, diced mango, cilantro and drizzled with tamarind chutney. Contains nuts.
Ragda Pattis
$8.00
potato patties on a bed of white peas and topped with chutneys
Cauliflower Bezule
$8.00
Florets coated with rice flour, spices and tossed with mustard seeds and curry leaves.
Aloo Bonda
$8.00
Spiced mashed potatoes engulfed in coating of chick pea batter
Pani Poori
$8.00
Puffed hollows stuffed with diced potatoes and chickpeas topped with chutneys – eaten whole in one bite.
Pyaz ki Bhaji
$8.00
julienned onions and bellpepper in chickpeas batter
Kafir Lime and Basil Chicken Tikka
$9.00
Chicken tikka marinated with spices and flavored with basil and kafir lime leaves.
Lamb Seekh Kabab
$10.00
Lamb seekh kabab flavored with jalapenos and mint.
Chicken 65
$9.00
Marinated morsels of chicken, tossed in a spicy south Indian sauce.
Fish Tukra
$9.00
Fried fish marinated with spices, served with chutney.
Calamari
9.00
Sauteed calamari with coconut and curry leaves.
$Tandoori Specialties
Tandoori Prawns Peri Peri
$28.00
Jumbo prawns marinated in spicy peri peri masala.
Tandoori Chicken
$18.00
1/2 a chicken marinated in yogurt and saffron.
Murg Malai Tikka
$18.00
chicken breast tikka marinated in yogurt and cream cheese
Mass is Soola
$19.00
Tandoori Lamb Chops
$29.00
Succulent lamb chops marinated in yogurt, green cardamom and mace.
Tandoori Salmon
$27.00
dill, yogurt and cream cheese marinade.
Achari Paneer Tikka
17.00
Cubes of cottage cheese marinated with pickle masala and lowfat yogurt.
$Tawa Selection
A thicker version of the household griddle, it is used to cook food very fast, the outer rim is used to keep the food warm and needs to be constantly stirred to avoid burning. It is also used for preparation of unleavened Indian breads and for dry roasting..Bhindi Amchoori
$16.00
Okra tossed with onion and mango powder.
Aloo Ke Gutke
$16.00
Potatoes with curry leaves and mustard seeds.
Bhareli Wangi
$17.00
Indian baby eggplant with coastal spices and topped with tawa sauce.
Tawa Paneer
$17.00
cubes of cottage cheese with whole spices tossed with tawa gravy
Khade Masale Wala Paneer
14.00
Cubes of cottage cheese with whole spices tossed with tawa gravy.
$Non Vegetarian Specialties
Shrimp Ambi Curry
$28.00
Prawns cooked in onion cashew nut gravy with fresh mango fillet and fenugreek. Contains nuts.
Meen Moilee
$26.00
Fish cooked with curry leaves, mustard seeds, green chillies and a hint of coconut. Contains nuts.
Chicken Tikka Saagwala
$19.00
Chicken tikka in creamy, burnt garlic flavored spinach.
Dum ka Murg
$19.00
Juicy and tender chicken cooked in its own juices with cashew nut and saffron gravy. Contains nuts.
Murg Tikka Lababdar
$19.00
Chicken tikka in a chunky onion tomato gravy.
Murg Makhani
$19.00
Chicken in a tomato cream sauce with fenugreek.
Kori Ghasi
$19.00
Mangalorian chicken specialty in a spicy curry.
Bhuna Gosht
$20.00
Panfried lamb curry with red and green pepper.
Saag Gosht
$20.00
Baby lamb cooked with spinach and hint of garam masala.
Laal Maans
$20.00
Favorite of the Rajput warriors in Rajasthan- fiery lamb curry.
Lamb Neelgiri Korma
$20.00
Lamb in a rich mint and cilantro gravy. Contains nuts.
Lamb Shank
24.00
Marinated and cooked in its own juices, topped with minced lamb sauce.
$Vegetarian Specialties
Baingan Mirch Ka Salan
$17.00
A delicacy from south of India - baby eggplant and jalapenos in peanut and sesame sauce. Contains nuts.
Gobhi Musallam
$17.00
Tandoori cauliflower topped with mussallam sauce ,a traditional Mughlai delicacy. Contains nuts.
Goat Cheese Akhrot Kofta
$18.00
Goat cheese and walnut dumplings in yogurt and cashewnut sauce. Contains nuts.
Kadhai Subziaya
$16.00
Tossed vegetables with tawa masala.
Lasooni Corn Palak
Creamy spinach and corn tempered with garlic.
Saag Paneer
An all time favorite- cottage cheese in creamy spinach.
Baingan Bharta
Tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro.
Paneer Lababdar
Cottage cheese in a rich tomato cream sauce.
Tofu Garam Masala
$15.00
Tofu in chili coconut sauce spiced with garam masala.
Dal Makhani
Black lentil -rich and creamy.
Dal Amritsari
Yellow lentils tempered with onion, tomatoes and whole red chili.
Punjabi Chhole
punjabi style chick peas curry
Biryani
Biryani is a Rice dish, delicately cooked, wonderfully spiced, and enjoyed heartily.Shrimp Biryani
$26.00
Mutton Biryani
$21.00
marinated kid lamb biryani, cooked in its own juices
Murg Dum Biryani
$20.00
Chicken biryani - cooked in its own juices
Chana Chilgoza Pudina Biryani
$18.00
Chick peas, pine nuts and mint biryani. Contains nuts.
Vegetable Biryani
16.00
fresh mixed vegetable biryani.
$Accompaniments
Pulao Side
$4.00
Steamed Rice
$3.00
Raita
$4.00
Assorted Papaddum
$4.00
Onion and Chili Plate
$3.00
Mango Chutney
$2.00
Chutney Platter
$5.00
Pickle
2.00
$Breads
Naan
$4.00
Soft white flour bread.
Butter Naan
$4.00
Soft white flour bread layered with butter.
Garlic Chili Naan
$5.00
A white flour bread with fresh garlic and crushed red pepper.
Rock Salt and Cilantro Naan
$5.00
A white flour bread topped with rock salt and fresh cilantro.
Lachha Parantha
$4.00
Whole wheat bread.
Pudina Parantha
$4.00
Whole wheat bread.
Aloo Parantha
$5.00
Whole wheat bread stuffed with potatoes, ginger and green chilies.
Tandoori Roti
$4.00
Unleavened whole wheat bread.
Goat Cheese Kulcha
$6.00
White flour bread stuffed with goat cheese.
Onion Kulcha
$5.00
White flour bread stuffed with chopped onion.
Missi Roti
4.00
Gluten free- chick pea flour bread.
$Desserts
Rice Pudding
$8.00
Traditional rice pudding.
Doda Burfee Tart
$9.00
Punjabi milk fudge dessert. Contains nuts.
Date and Fig Jugalbandi
$8.00
Served with cardamom ice cream.
Malai-Shahi Tukra
$8.00
Indian bread pudding.
Rasmalai
$7.00
Cottage cheese dumplings in sweetened milk reduction.
Walnut Pista Malai Kulfi
$8.00
Not for orders to go. Contains nuts.
Gulab Jamun
8.00
$Catering
Please place your catering orders in advance. We generally need an hour to prepare your meals.Orders for next day lunch must be paced the night before - Thank you. ALL MAIN COURSES ARE SERVED WITH PULAO RICE AND NAN BREAD Half tray(120 oz) serves 20 - 25 people & amp; small tray(80 oz) serves 8 - 10 people when serving complete meal. In case your favorite item is not listed here, we will still accommodate your requests and prepare a delicious meal for you.Appetizer: Ragda Pattis
potato patties on a bed of white peas and topped with chutneys
Appetizer: Bhune Bhutte ki Tikki
patties of grated sweet corn, coated with sesame seeds
Appetizer: Broccoli and Peas Shammi
Patties of broccoli and peas stuffed with drunken raisins
Appetizer: Pyaz ki Bhaji
onion rings in chickpeas batter
Appetizer: Kafir Lime and Basil Chicken Tikka
chicken tikka marinated with spices and flavored with basil and kafir lime leaves
Appetizer: Saffron Chicken Tikka
chicken tikka with saffron and yogurt marinade
Appetizer: Chicken Chilli 65
chicken morsels coated with south Indian spices and tossed in “spicy†sauce
Appetizer: Mutton ki Nizami Pudina Seekh
lamb seekh kabab flavored with jalapenos and mint
Main Course: Tandoori Chicken
half a chicken marinated in yogurt and saffron
Main Course: Murg Makhani
chicken in a tomato cream sauce with fenugreek
Main Course: Murg Tikka Masala
chicken tikka in onion tomato gravy with fenugreek
Main Course: Dum ka Murg** (contains nuts)
juicy and tender chicken cooked in its own juices with cashew nut and saffron gravy
Main Course: Lamb Neelgiri Korma ** (contains nuts)
lamb in a rich mint and cilantro gravy
Main Course: Saag Gosht
lamb in creamy spinach
Main Course: Kali Mirch ka Bhuna Gosht
lamb curry with crushed black pepper
Main Course: Chukandar Gosht
lamb curry with beets flavored with potli masala
Main Course: Paneer Makhan Masala
cottage cheese in a rich tomato cream sauce
Main Course: Aloo Gobhi
cauliflower and potatoes tossed with onion and tomatoes flavored dried fenugreek leaves
Main Course: Saag Paneer
an all time favorite- cottage cheese in creamy spinach
Main Course: Dal Makhani
black lentil -rich and creamy
Main Course: Chana Masala
punjabi style chick peas curry
SIDE ORDER: Tossed Green Salad with House Dressing
$40.00
SIDE ORDER: Mixed Vegetable Curry
$45.00
SIDE ORDER: Aloo Ke Gutke
$40.00
Potatoes with garlic and curry leaves
SIDE ORDER: Baingan Bharta
$45.00
Tandoor roasted eggplant tempered with onion, tomatoes and cilantro
Extra Pulao Rice
$30.00
Cucumber Raita
27.00
$Beverages
San Pelligrino Sparkling Water
$6.00
Panna Still Water (1 lit Bott)
$6.00
Mango Lassi
$5.50
yogurt drink with mango
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